Description
A vibrant and refreshing 15-minute breakfast fruit salad featuring a colorful mix of strawberries, mandarine oranges, banana, kiwis, blueberries, and grapes, lightly tossed in fresh orange juice for a naturally sweet start to your day.
Ingredients
Scale
Fruits
- 1 cup sliced strawberries (150 g)
- 1 can (15 oz) mandarine oranges (drained)
- 1 banana (sliced)
- 2 kiwis (peeled and cubed)
- 1 cup blueberries (150 g)
- 1 cup grapes (halved, 150 g)
Additional
- ½ cup orange juice (120 mL)
Instructions
- Chop the Fruits: Slice the strawberries and banana, peel and cube the kiwis, halve the grapes, and drain the mandarine oranges if needed to prepare all the fruit components for the salad.
- Combine Ingredients: In a large mixing bowl, add all the prepared fruits along with the orange juice to combine the flavors and moisture evenly.
- Toss and Serve: Gently toss the fruits and orange juice together until well mixed, then serve immediately to enjoy the freshest taste and best texture.
Notes
- Use fresh, ripe fruits for the best flavor and texture.
- This salad is best served immediately to prevent the fruits from becoming mushy.
- You can substitute or add other seasonal fruits like pineapple or mango for variety.
- For added texture, consider sprinkling some chopped nuts or seeds just before serving.
- If preparing in advance, store in an airtight container and add the orange juice just before serving to keep fruits fresh.
