Description
A simple and delicious 3-ingredient beer bread recipe that combines self-rising flour, sugar, and beer to create a moist, tender loaf with a slightly sweet and malty flavor. Perfect for beginners and quick baking, this bread requires minimal prep and delivers a satisfying homemade loaf ideal for sandwiches or alongside soups and stews.
Ingredients
Scale
Dry Ingredients
- 3 cups self-rising flour
- 1/2 cup granulated sugar
Wet Ingredients
- 12 ounces beer (any variety, preferably at room temperature)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly coat a standard loaf pan with cooking spray to prevent sticking.
- Mix Ingredients: In a medium-sized bowl, combine the self-rising flour and sugar thoroughly. Pour in the beer and stir until all the ingredients are fully combined into a thick batter.
- Bake the Bread: Spoon the thick batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 40 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool Before Slicing: Remove the bread from the oven and allow it to sit in the pan for about 5 minutes. Then, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing to ensure the best texture.
Notes
- Use room temperature beer for best results—cold beer can affect rising.
- Self-rising flour contains baking powder and salt, so no additional leavening agents are needed.
- Try different beer varieties like lager, ale, or stout for varied flavor profiles.
- Make sure to cool the bread completely before slicing to avoid crumbling.
- This bread pairs well with butter, soups, or as sandwich bread.
