Description
A simple and delicious 3-ingredient Crockpot Little Smokies recipe that combines cocktail sausages with sweet grape jelly and tangy BBQ sauce for an easy appetizer or party snack.
Ingredients
Scale
Ingredients
- 20 ounces Lil’ Smokies (cocktail sausages)
- 1 cup BBQ sauce
- 3/4 cup grape jelly
Instructions
- Prepare the Crockpot: Place the 20 ounces of Lil’ Smokies (cocktail sausages) into the crockpot evenly.
- Add BBQ Sauce: Pour in 1 cup of your favorite barbecue sauce over the sausages to coat them well.
- Add Grape Jelly: Add 3/4 cup of grape jelly on top of the BBQ sauce for a perfect balance of sweetness.
- Mix Ingredients: Gently stir the sausages, BBQ sauce, and grape jelly to combine all ingredients together.
- Cook: Cover the crockpot with the lid and cook on low heat for 2 to 3 hours until the sausages are heated through and the sauce is bubbly.
- Serve: Once cooked, give it a final stir and serve the Little Smokies warm as a tasty appetizer or party snack.
Notes
- Use your favorite brand of BBQ sauce to customize the flavor.
- Cooking time can vary slightly depending on your slow cooker; check for warming and bubbling.
- These Little Smokies can also be kept on warm setting for serving at parties.
- For a thicker sauce, you can cook uncovered for the last 15 minutes to reduce liquid.
- Leftovers store well in the refrigerator for 3-4 days.
