If you’re craving a cocktail that perfectly balances bright, juicy flavors with a touch of sweetness, this Strawberry Peach Daiquiri Recipe is exactly what you need. It’s a vibrant, refreshing drink that captures the essence of summer in every sip. Combining fresh strawberries and luscious peach puree with the zing of lime and the smooth warmth of white rum, this cocktail not only tastes incredible but looks dazzling too. Whether you’re mixing it up for a sunny afternoon or a lively evening with friends, the Strawberry Peach Daiquiri Recipe is guaranteed to become a fast favorite.
Ingredients You’ll Need
The beauty of this Strawberry Peach Daiquiri Recipe lies in its simplicity. With just a handful of ingredients, each chosen for their fresh, natural flavor and perfect harmony, you can whip up a cocktail that tastes complex and satisfying.
- 2 ounces white rum: The base spirit that adds a smooth, clean warmth to the drink without overpowering the fruit.
- 1 ounce fresh lime juice: Adds a bright, tart kick that balances the sweetness and brings freshness.
- 1 ounce peach puree: Provides natural sweetness and a velvety texture that makes this daiquiri stand out.
- 3/4 ounce simple syrup: Just the right amount of sweetness to enhance the fruits without being cloying.
- 1/2 cup fresh strawberries, hulled: Brings juicy bursts of flavor and a lovely pink hue.
- 1/2 cup ice: Essential to chill and dilute the cocktail slightly, making it super refreshing.
How to Make Strawberry Peach Daiquiri Recipe
Step 1: Gather and Prepare Your Ingredients
Start by making sure you have all your ingredients at hand, fresh and ready to go. Rinse the strawberries under cool water and carefully hull them by removing the green tops. This little prep step ensures your daiquiri blends smoothly and tastes fresh.
Step 2: Assemble the Cocktail Base
Into a cocktail shaker, pour 2 ounces of white rum, which forms the soul of the drink. Follow up with 1 ounce of freshly squeezed lime juice to keep it bright and lively. Then add 1 ounce of peach puree, bringing that irresistible fruity sweetness.
Step 3: Add Sweetener and Strawberries
Next, pour in 3/4 ounce of simple syrup—this balances the acidity from the lime with just the right touch of sugar. Toss the hulled strawberries into the shaker and get ready to release their vibrant flavor by muddling gently; this step is key to unlocking their juicy essence without turning them to mush.
Step 4: Chill and Shake
Once the strawberries are muddled, add 1/2 cup of ice to the shaker. Secure the lid tightly and shake vigorously for about 15 seconds. This chills the mixture perfectly and combines all the ingredients into a harmonious medley of flavor.
Step 5: Strain and Serve
Remove the shaker lid and strain the cocktail into a chilled coupe or cocktail glass. Use a fine mesh strainer to catch any solid bits, leaving you with a silky, smooth drink that’s as pretty as it is delicious. Don’t forget to add a lovely garnish on the rim for that picture-perfect finish.
How to Serve Strawberry Peach Daiquiri Recipe
Garnishes
Garnishing your Strawberry Peach Daiquiri Recipe thoughtfully elevates the whole experience. A small fresh strawberry or a delicate slice of peach perched on the edge of the glass adds a colorful, inviting touch and hints at the flavors inside.
Side Dishes
When serving this cocktail, consider light and fresh companions like a simple goat cheese crostini or a bowl of chilled shrimp cocktail. These pair wonderfully without overwhelming the subtle fruitiness of the daiquiri.
Creative Ways to Present
For a fun twist, try serving the daiquiri in mason jars or small mason-style glasses for a casual vibe. You can also rim the glass with sugar or a blend of sugar and finely chopped dried peach for an extra pop of sweetness and texture that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Strawberry Peach Daiquiri, the best way to store it is in an airtight container in the refrigerator for up to 24 hours. Keep in mind it won’t retain the same texture or chill as freshly shaken, so give it a quick stir and add fresh ice when serving again.
Freezing
While this daiquiri is best fresh, you can freeze the mixture (without ice) in an ice cube tray to save for another occasion. Then, simply blend the frozen cubes with a splash of fresh lime juice when ready, giving you an easy shortcut to flavorful cocktails later.
Reheating
Generally, daiquiris like this one are served cold, so reheating is not recommended. Instead, focus on keeping it chilled or frozen to preserve the lively flavors and refreshing character of the Strawberry Peach Daiquiri Recipe.
FAQs
Can I use frozen strawberries or peaches for this recipe?
Absolutely! Frozen fruit is a handy substitute and can even make your daiquiri a bit thicker and slushier. Just thaw slightly before muddling so the flavors release properly.
What if I don’t have peach puree on hand?
No worries! You can quickly make your own by blending fresh or frozen peaches with a bit of water until smooth. This homemade puree will taste just as delightful.
Can I make this recipe non-alcoholic?
Yes! Simply skip the rum and replace it with sparkling water or a peach-flavored soda to keep the fruity profile without the alcohol. It’s a refreshing mocktail option everyone will love.
How important is fresh lime juice in this recipe?
Fresh lime juice is essential because it adds natural acidity and brightness that bottled versions just can’t match. It really makes the flavors pop and balances the sweetness perfectly.
Can I adjust the sweetness to taste?
Of course! The 3/4 ounce of simple syrup is a guideline, but feel free to add more or less depending on how sweet or tart you prefer your daiquiri. Tasting as you go is the best way to get it just right.
Final Thoughts
There’s something truly special about making a Strawberry Peach Daiquiri Recipe from scratch—the fresh ingredients, the vibrant colors, and that perfect balance of sweet and tart all wrapped up in one beautiful cocktail. It’s a drink that invites you to relax, enjoy, and share good times with friends and family. So next time you want to shake things up, grab those peaches and strawberries and dive into this delicious recipe—you won’t regret it.
Print
Strawberry Peach Daiquiri Recipe
- Prep Time: 0h 5m
- Cook Time: 0h 0m
- Total Time: 0h 5m
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Description
This Strawberry Peach Daiquiri is a refreshing and vibrant cocktail blending the sweetness of ripe strawberries and juicy peaches with the zest of fresh lime juice and the smoothness of white rum. Perfect for warm weather or any celebration, this easy-to-make daiquiri delivers a fruity, balanced flavor that’s both delicious and visually appealing.
Ingredients
Ingredients
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1 ounce peach puree
- 3/4 ounce simple syrup
- 1/2 cup fresh strawberries, hulled
- 1/2 cup ice
Instructions
- Prepare Ingredients: Gather all the necessary ingredients for the cocktail including white rum, fresh lime juice, peach puree, simple syrup, fresh strawberries, and ice.
- Hull Strawberries: Rinse the strawberries under cold water and remove the green tops carefully using a paring knife.
- Set Strawberries Aside: Place the hulled strawberries in a small bowl until ready to use.
- Add Rum to Shaker: Measure out 2 ounces of white rum and pour it into a cocktail shaker.
- Add Lime Juice: Add 1 ounce of fresh lime juice to the shaker with the rum.
- Add Peach Puree: Measure and pour 1 ounce of peach puree into the shaker.
- Add Simple Syrup: Pour 3/4 ounce of simple syrup into the shaker to balance the tartness and add sweetness.
- Add Strawberries to Shaker: Place the fresh strawberries from the bowl into the shaker with the other ingredients.
- Muddle Strawberries: Use a muddler to gently press the strawberries, releasing their juices without over-mashing them to maintain texture.
- Add Ice: Add 1/2 cup of ice into the shaker with the muddled mixture.
- Shake Cocktail: Secure the lid tightly on the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
- Prepare Glass: Remove the lid and set up a chilled coupe or cocktail glass for serving.
- Strain Cocktail: Pour the shaken mixture through a fine mesh strainer into the prepared glass, catching any solids or ice shards.
- Garnish: Garnish the cocktail with a strawberry or a peach slice on the rim of the glass for an elegant presentation.
- Serve: Serve immediately and enjoy this fresh and fruity Strawberry Peach Daiquiri.
Notes
- For best flavor, use fresh, ripe strawberries and high-quality peach puree.
- You can adjust the sweetness by varying the amount of simple syrup.
- If peach puree is unavailable, blend fresh peaches until smooth as a substitute.
- Serve the cocktail in chilled glasses to keep it cool longer.
- To make a frozen version, blend all ingredients with crushed ice instead of shaking.
