Tuscan Slow Cooker Chicken Stew Recipe

If you’ve ever longed for a cozy, heartwarming meal that feels like a warm hug on a chilly day, then you are going to absolutely adore this Tuscan Slow Cooker Chicken Stew Recipe. Packed with tender chicken thighs, vibrant veggies, and fragrant herbs, this stew simmers gently all day, resulting in layers of flavor that meld beautifully together. Whether you’re gathering family around the table or just want a no-fuss dinner with big, bold flavors, this Tuscan Slow Cooker Chicken Stew Recipe offers an irresistible combination of rich broth, creamy spinach, and comforting cannellini beans that will quickly become your go-to comfort meal.

Ingredients You’ll Need

Simple, fresh ingredients are the heart of this recipe, each playing a key role in building the stew’s depth and texture. From the earthy herbs to the colorful vegetables, every addition enhances the final dish in its own way, making it as delightful to eat as it is easy to prepare.

• 1.5 pounds boneless, skinless chicken thighs: Tender and juicy, these cook up perfectly in the slow cooker and soak up all the delicious flavors.
• 1 tablespoon olive oil: Adds richness and helps brown the chicken for extra flavor complexity.
• 1 large onion, chopped: Brings a subtle sweetness and aromatic base to the stew.
• 3 cloves garlic, minced: Infuses the dish with that signature warm, garlicky depth.
• 2 medium carrots, sliced: Adds natural sweetness and vibrant color.
• 2 stalks celery, sliced: Provides crunch and a mild, fresh flavor to balance the stew.
• 1 red bell pepper, chopped: Offers a slight sweetness and brightens the appearance.
• 1 can (14.5 ounces) diced tomatoes, undrained: Adds tanginess and juicy texture.
• 1 can (15 ounces) cannellini beans, drained and rinsed: Creamy, hearty, and protein-packed for extra comfort.
• 4 cups chicken broth: The flavorful liquid base that ties everything together.
• 1 teaspoon dried oregano: A classic Italian herb for authentic Tuscan flavor.
• 1 teaspoon dried thyme: Adds earthy notes that complement the chicken perfectly.
• 1/2 teaspoon dried rosemary: Sharp and fragrant, great for rounding out the herb mix.
• 1/2 teaspoon salt: Essential to enhance all the natural flavors.
• 1/4 teaspoon black pepper: Provides just the right amount of gentle heat.
• 3 cups fresh spinach, roughly chopped: Adds a bright, leafy green freshness near the end of cooking.
• 1/4 cup heavy cream (optional): For those who want an extra silky, rich finish.
• Grated Parmesan cheese: Perfect for sprinkling on top, adding salty, nutty goodness.
• Fresh basil or parsley, chopped: A fresh herb garnish to brighten every bite.

How to Make Tuscan Slow Cooker Chicken Stew Recipe

Step 1: Brown the Chicken

Start by heating olive oil in a large skillet over medium-high heat. Brown the chicken pieces on all sides for about 5 minutes, creating a beautifully caramelized crust that locks in flavor and juices. This step may seem quick but trust me, it adds a whole new dimension to the stew’s depth. Once browned, transfer the chicken to your slow cooker to begin the magic.

Step 2: Sauté Onion and Garlic

Using the same skillet, toss in the chopped onion and minced garlic. Sauté until the onion turns translucent and the garlic releases its irresistible aroma—usually about 3 minutes. This quick step brings out the sweetness and softens the garlic’s edge, ensuring no harshness in your stew. Then, transfer this fragrant mixture straight to the slow cooker with the chicken.

Step 3: Add Vegetables and Beans

Next, pile the sliced carrots, celery, red bell pepper, diced tomatoes, and rinsed cannellini beans into the slow cooker. These vibrant ingredients add heartiness, color, and a medley of textures, making each spoonful lively and satisfying.

Step 4: Pour in the Broth

Gently pour 4 cups of chicken broth over the chicken and veggies in your slow cooker. This rich liquid will meld the flavors together as the stew simmers low and slow, ensuring every bite is infused with a savory base that stays perfectly silky.

Step 5: Season with Herbs and Spices

Now it’s time to sprinkle in the dried oregano, thyme, rosemary, salt, and black pepper. These herbs are the soul of this recipe, giving it that authentic Tuscan flair. Stir everything together so the seasonings are evenly distributed throughout the stew.

Step 6: Slow Cook to Perfection

Cover your slow cooker and let it cook low for 6-7 hours or on high for 3-4 hours. This patient cooking allows the chicken to become melt-in-your-mouth tender while the vegetables soften without losing their character. The kitchen will smell absolutely heavenly by the time it finishes!

Step 7: Add Spinach and Cream

About 30 minutes before serving, stir in the fresh spinach and, if you’re opting for that extra creamy touch, the heavy cream. Cover and continue cooking so the spinach wilts beautifully and the cream blends gently into the broth, creating a luscious finish.

Step 8: Final Taste and Adjust

Give your Tuscan Slow Cooker Chicken Stew Recipe a final taste test. Adjust the seasoning if you think it needs a pinch more salt or pepper. This little step ensures every serving hits that perfect balance of flavor you’re craving.

Step 9: Serve and Garnish

Ladle the stew into bowls, and don’t forget the finishing touches of grated Parmesan cheese and freshly chopped basil or parsley. These garnishes bring a salty, herbal brightness that really elevates this already sensational Tuscan Slow Cooker Chicken Stew Recipe.

How to Serve Tuscan Slow Cooker Chicken Stew Recipe

Garnishes

Fresh garnishes are the final pops that make a dish feel special. Sprinkling grated Parmesan cheese over the rich stew adds a melty, savory layer, while fresh basil or parsley infuses each bite with vibrant herbaceous notes. Don’t be shy – these small details make the experience that much more memorable.

Side Dishes

This stew pairs beautifully with rustic crusty bread to soak up every last drop of the broth. Creamy polenta or buttery mashed potatoes also make wonderful complements, adding another element of comfort. For a lighter option, serve it alongside a crisp green salad dressed with a simple vinaigrette to balance out the hearty stew.

Creative Ways to Present

Want to impress friends or family? Serve the Tuscan Slow Cooker Chicken Stew Recipe in individual rustic bowls topped with a drizzle of extra virgin olive oil and a swirl of cream. You can also add a grilled lemon wedge on the side for a citrusy contrast. For a casual dinner, scoop it over cooked quinoa or farro for a wholesome twist that’s equally satisfying.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover stew into airtight containers and pop them in the refrigerator. It will keep beautifully for up to 3 days, developing even more flavor as it rests. Just give it a good stir before reheating to redisperse all those wonderful ingredients.

Freezing

This Tuscan Slow Cooker Chicken Stew Recipe freezes like a dream. Store in freezer-safe containers or heavy-duty bags for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stove or microwave until warmed through. The flavors hold strong, making it a fantastic meal prep option!

Reheating

For best results, reheat slowly on the stovetop over medium-low heat, stirring occasionally to prevent sticking. If using a microwave, cover the dish and heat in bursts, stirring between each to ensure even warming. The creamy spinach and tender chicken remain tender and delicious even after reheating.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs are more forgiving and stay juicier during slow cooking, chicken breasts can be used. Just keep an eye on the cooking time since breasts may dry out faster—consider adding them later in the cooking process for best results.

Is it necessary to brown the chicken first?

Browning the chicken adds extra flavor through caramelization and helps lock in moisture. You can skip this step if you’re short on time, but your stew may lack some of the rich depth that makes the Tuscan Slow Cooker Chicken Stew Recipe so special.

Can I make this stew in an Instant Pot?

Yes, you can! Use the sauté function to brown your chicken and vegetables, then pressure cook on high for about 10 minutes followed by a natural release. Add spinach and cream after cooking, just like in the slow cooker version.

What can I substitute for heavy cream?

If you want to keep things lighter, you can skip the heavy cream or substitute it with coconut milk for a slight twist. Greek yogurt stirred in at the end also works well but add it off heat to prevent curdling.

Can this recipe be made vegetarian?

Definitely! Replace the chicken with hearty vegetables like mushrooms, zucchini, or eggplant, and use vegetable broth instead of chicken broth. The cannellini beans and herbs will still create a wonderful, flavorful stew.

Final Thoughts

This Tuscan Slow Cooker Chicken Stew Recipe is everything you want in a comforting meal—rich, flavorful, and incredibly easy to prepare. Once you experience the melding of fragrant herbs, tender chicken, and creamy spinach in every bite, you’ll be eager to make it again and again. So, grab your slow cooker and get ready to create a nourishing dish that’s as heartwarming as a Tuscan sunset. Trust me, your taste buds will thank you!

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