If you adore cozy flavors that evoke the essence of fall, you are going to be obsessed with this Pumpkin Pie Overnight Oats with Chia Recipe. It’s a luscious, nutritious breakfast that combines creamy oats with the warming spices of pumpkin pie, elevated by the delightful texture of chia seeds. Perfect for busy mornings or whenever you crave a comforting, wholesome start to your day, this recipe blends simplicity with incredible taste in a way that feels indulgent but is totally guilt-free.
Ingredients You’ll Need
Getting ready to make your Pumpkin Pie Overnight Oats with Chia Recipe is as easy as gathering a handful of simple but essential ingredients. Each one plays a vital role: oats provide that hearty base, pumpkin puree brings vibrant color and natural sweetness, and those aromatic spices give you the unmistakable pumpkin pie vibe that feels like a warm hug.
- Rolled oats: These soak up all the flavors and create a creamy, chewy texture that’s the heart of this breakfast.
- Unsweetened almond milk (or milk of choice): Adds smoothness and keeps the recipe dairy-free if you prefer.
- Pumpkin puree: Full of moisture and natural sweetness, it’s what makes this “pumpkin pie” oats truly special.
- Chia seeds: These little powerhouses thicken the oats and add a pleasant crunch with plenty of nutrients.
- Maple syrup: A natural sweetener that balances the spices perfectly.
- Vanilla extract: Introduces a lovely depth and rounds out the flavor profile.
- Ground cinnamon: A classic spice that’s essential for that pumpkin pie warmth.
- Ground nutmeg: Adds a subtle nutty sweetness that pairs beautifully with cinnamon.
- Ground ginger: Offers a gentle zing that brightens the overall flavor.
- Ground cloves: Just a pinch enhances the spice complexity without overpowering.
- Pinch of salt: Elevates the flavors and balances the sweetness.
- Optional toppings: Think chopped nuts, pumpkin seeds, creamy yogurt, or an extra drizzle of maple syrup for finishing touches.
How to Make Pumpkin Pie Overnight Oats with Chia Recipe
Step 1: Combine Oats and Chia Seeds
Start by placing your rolled oats and chia seeds into a medium bowl or mason jar. Mixing these first ensures the chia seeds have room for their magic—expanding and thickening the oats to that perfect overnight texture.
Step 2: Add Pumpkin Puree and Milk
Pour in the unsweetened almond milk and pumpkin puree next. Stir thoroughly so the oats and chia seeds are evenly coated and the mixture looks smooth. This is where that velvety pumpkin flavor begins to infuse the oats.
Step 3: Stir in Sweeteners and Spices
Add the maple syrup, vanilla extract, cinnamon, nutmeg, ginger, cloves, and a pinch of salt to the bowl. Blend everything well so the spices are perfectly distributed—this step is what turns simple oats into a breakfast bursting with that classic pumpkin pie charm.
Step 4: Cover and Refrigerate
Seal your container or cover your bowl with a lid or plastic wrap. Refrigerate it overnight or for a minimum of 4 hours. This chill time lets the oats soak up all those festive flavors and soften beautifully, making them ready to enjoy the next morning.
Step 5: Stir and Adjust Consistency
When morning arrives, give your oats a good stir. If the texture feels too thick for your liking, no worries — just add a splash more milk until it reaches your perfect creaminess. This flexibility makes the Pumpkin Pie Overnight Oats with Chia Recipe super customizable.
Step 6: Serve and Enjoy
Top your oats with your favorite garnishes or a drizzle of extra maple syrup and dig in. The cozy spices, creamy oats, and satisfying crunch of chia seeds deliver a warm, healthy breakfast that feels like a special treat every single time.
How to Serve Pumpkin Pie Overnight Oats with Chia Recipe
Garnishes
Sprinkling the right toppings takes this pumpkin delight to the next level. Chopped pecans or walnuts add a toasty crunch, pumpkin seeds bring an earthy bite, and a dollop of yogurt provides creaminess and tang that balances sweet perfectly. Don’t forget a little extra maple syrup drizzle for that hint of sticky sweetness.
Side Dishes
Pair your Pumpkin Pie Overnight Oats with a cup of freshly brewed coffee or warm chai tea to complement the spices. For something light, a side of fresh fruit like sliced apples or pears brightens the meal and adds some refreshing contrast.
Creative Ways to Present
Serve these oats in clear glass jars or pretty bowls to show off the beautiful orange hue and texture. Layering with granola or swirls of nut butter can add visual appeal and extra flavor punch. You can even turn it into a parfait by layering overnight oats, yogurt, and fruit for a stunning breakfast treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, simply keep them covered in the refrigerator for up to 3 days. The oats will continue to thicken as they chill, so just add a splash of milk to loosen up the texture before eating again.
Freezing
This Pumpkin Pie Overnight Oats with Chia Recipe is best enjoyed fresh or refrigerated. Freezing isn’t recommended since the texture of oats and chia seeds can be affected, potentially becoming mushy upon thawing.
Reheating
If you prefer your oats warm, transfer your serving to a microwave-safe bowl and heat gently in 30-second increments, stirring in between. Add a touch of extra milk if needed to recreate that creamy texture after warming.
FAQs
Can I use other types of milk?
Absolutely! This recipe is very flexible. You can use cow’s milk, oat milk, soy milk, or any other milk you love. Each will slightly change the flavor and creaminess, so feel free to experiment.
Do I have to use chia seeds?
Chia seeds are key for thickening and adding nutrients, but if you don’t have them, you can omit or substitute with ground flaxseeds. Just be aware the texture will be a bit different.
Is this recipe gluten-free?
Yes, if you use certified gluten-free rolled oats, this Pumpkin Pie Overnight Oats with Chia Recipe is naturally gluten-free and perfect for those with sensitivities.
Can I make smaller or larger batches?
Definitely! This recipe scales easily. Just keep the ingredient ratios the same, and you can prepare a single serving or a big batch for the week ahead.
Can I add protein powder?
For an extra protein boost, you can stir in your favorite flavorless or vanilla protein powder along with the other ingredients. It’s a great way to make this breakfast even more filling.
Final Thoughts
There’s something so comforting about waking up to Pumpkin Pie Overnight Oats with Chia Recipe ready to go—no fuss, just pure fall-inspired bliss in a bowl. Whether you’re rushing out the door or enjoying a slower weekend morning, this recipe offers a delicious, healthy way to celebrate pumpkin season every day. Give it a try and watch it become your new favorite breakfast ritual.
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Pumpkin Pie Overnight Oats with Chia Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 0m
- Total Time: 4h 10m
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and nutritious Pumpkin Pie Overnight Oats recipe featuring warm autumn spices, creamy pumpkin puree, and chia seeds soaked overnight for a quick, wholesome breakfast.
Ingredients
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup pumpkin puree
- 1 tablespoon chia seeds
Sweetener and Flavorings
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- A pinch of salt
Optional Toppings
- Chopped nuts
- Pumpkin seeds
- Yogurt
- A drizzle of additional maple syrup
Instructions
- Combine oats and chia seeds: In a medium bowl or mason jar, combine the rolled oats and chia seeds.
- Add liquids and pumpkin puree: Add the unsweetened almond milk and pumpkin puree to the oats and chia seeds. Stir until well combined.
- Mix in sweetener and spices: Stir in the maple syrup, vanilla extract, cinnamon, nutmeg, ginger, cloves, and a pinch of salt. Mix until the spices are evenly distributed throughout the mixture.
- Cover and refrigerate: Cover the bowl or seal the mason jar with a lid.
- Soak overnight: Refrigerate overnight or for at least 4 hours to allow the oats to soak up the flavors and soften.
- Stir before serving: In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.
- Add toppings and serve: Serve the Pumpkin Pie Overnight Oats chilled, topped with your choice of optional toppings like chopped nuts, pumpkin seeds, yogurt, or an extra drizzle of maple syrup for added sweetness.
- Enjoy: Enjoy your healthy, autumn-inspired breakfast!
Notes
- Use pumpkin puree, not pumpkin pie filling, to control added sugars.
- Adjust spices according to taste preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Add fresh fruit like sliced bananas or berries for extra flavor and nutrition.
- Use any milk alternative you prefer such as soy, oat, or coconut milk.
