If you are searching for a flavorful and easy side dish that never fails to impress, this Roasted Baby Potatoes with Garlic and Fresh Herbs Recipe is your new best friend in the kitchen. Imagine tender baby potatoes that are crisp on the outside, bursting with fragrant roasted garlic and the vibrant punch of fresh thyme and rosemary. This recipe is a celebration of simple, fresh ingredients coming together to create a dish that feels cozy and elevated at the same time. Perfect for weeknight dinners, holiday gatherings, or just treating yourself, these roasted baby potatoes deliver both comfort and sophistication in every bite.
Ingredients You’ll Need
Getting this recipe right is all about having a handful of straightforward ingredients that each play an important role. From the earthy potatoes to the fragrant herbs, every element is essential to balancing flavor and texture perfectly.
- 2 lbs baby red or Yukon gold potatoes: These small potatoes roast evenly and develop a beautifully crisp skin while staying creamy inside.
- 3 tbsp olive oil: Not only does it help achieve that golden crunch, but it also carries the flavors of garlic and herbs.
- 3 tbsp chopped fresh thyme and/or rosemary: Fresh herbs add a fragrant, woodsy aroma and bright color that makes the dish pop.
- 4 cloves garlic, minced: Garlic infuses the potatoes with a warm, savory depth that roasts to mellow sweetness.
- 1 tsp kosher salt: Enhances all the natural flavors and helps the potatoes crisp up beautifully.
- ½ tsp ground black pepper: Adds a gentle kick that complements the herbs and garlic without overpowering.
How to Make Roasted Baby Potatoes with Garlic and Fresh Herbs Recipe
Step 1: Preheat and Prepare
Begin by setting your oven to 425°F, ensuring it’s hot enough to crisp the potatoes just right. Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking—this simple step saves time while keeping your potatoes perfectly golden.
Step 2: Season the Potatoes
Place your halved baby potatoes in a large bowl, then add the olive oil, chopped fresh herbs, minced garlic, salt, and pepper. The olive oil and fresh herbs coat the potatoes evenly, infusing them with aromatic flavor as they roast.
Step 3: Toss and Coat
Give those potatoes a good toss to make sure each piece is thoroughly covered with the olive oil and seasonings. This step is key to achieving that beautiful caramelized crust while locking in moisture for a tender interior.
Step 4: Arrange in a Single Layer
Spread the potatoes evenly across your prepared baking sheet. Leaving space between them allows the hot air in the oven to circulate, which helps each potato crisp up rather than steam.
Step 5: Roast to Perfection
Pop the potatoes into the oven and roast them for 35 to 40 minutes. About halfway through, flip them with a spatula to ensure even browning on all sides. You’ll know they’re done when they’re irresistibly golden and crisp outside, tender inside.
Step 6: Garnish and Serve
Once out of the oven, sprinkle on a little extra fresh thyme or rosemary to brighten the flavors and add a fresh burst of color. Serve these beauties hot to enjoy them at their peak.
How to Serve Roasted Baby Potatoes with Garlic and Fresh Herbs Recipe
Garnishes
A sprinkle of freshly chopped herbs like parsley or chives brings a fresh, vibrant note to the dish. For a touch of indulgence, a light dusting of grated Parmesan or a squeeze of fresh lemon juice works beautifully to elevate the flavors even more.
Side Dishes
These roasted baby potatoes pair wonderfully with grilled meats, roasted chicken, or even as a hearty side to a simple salad. They complement everything from steak dinners to vegetarian meals, making them incredibly versatile.
Creative Ways to Present
For a fun twist, serve the potatoes in a rustic bowl garnished with sprigs of fresh herbs or arrange them on a platter alongside a selection of dips like garlic aioli or tangy yogurt sauce. They also make a colorful topping for grain bowls or can be tossed into hearty soups for extra texture.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers—though they rarely last long!—store them in an airtight container in the refrigerator. They’ll keep well for up to three days, maintaining most of their flavor and texture.
Freezing
This Roasted Baby Potatoes with Garlic and Fresh Herbs Recipe isn’t the best candidate for freezing because the texture can get a bit mushy when thawed, but if you’d like to freeze, place cooled potatoes in a single layer on a baking sheet first, freeze until solid, then transfer to a freezer container.
Reheating
To bring leftover roasted potatoes back to life, reheat them in a skillet over medium heat or in the oven at 400°F for about 10 minutes. This method helps them regain their crispiness better than microwaving.
FAQs
Can I use other herbs besides thyme and rosemary?
Absolutely! Fresh oregano, sage, or tarragon can be excellent substitutes or additions, depending on what flavor profile you prefer. Just keep the herbs fresh to get that vibrant punch.
Should I peel the baby potatoes before roasting?
No need to peel baby potatoes; their thin skin adds great texture and nutrients. Plus, it crisps up beautifully in the oven.
What if I don’t have fresh garlic? Can I use garlic powder?
Fresh garlic is best for that robust roasted aroma, but if you only have garlic powder, sprinkle about 1 teaspoon over the potatoes along with the seasoning. The flavor won’t be as intense, but it will still be tasty.
Can I roast these potatoes at a different temperature?
425°F is ideal because it crisps the potatoes nicely without drying them out. You can roast at a lower temperature, but it will take longer and the potatoes might not get as crispy.
How do I make sure the potatoes are crispy?
Give them enough space on the baking sheet so they aren’t crowded, toss well in olive oil, and flip halfway through roasting to ensure even browning on all sides.
Final Thoughts
There’s something truly comforting and satisfying about a plate of perfectly roasted baby potatoes packed with garlic and fresh herbs. This Roasted Baby Potatoes with Garlic and Fresh Herbs Recipe is as easy as it is delicious, making it a reliable go-to for any meal. I encourage you to try it soon—you might just find yourself making it again and again as one of your favorite cozy side dishes.
Print
Roasted Baby Potatoes with Garlic and Fresh Herbs Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Roasted Baby Potatoes recipe delivers crispy, golden-brown potatoes infused with fragrant fresh herbs and garlic. Perfect as a savory side dish for any meal, these tender potatoes are roasted to perfection with olive oil, thyme, and rosemary, making for an easy and flavorful addition to your dinner table.
Ingredients
Potatoes
- 2 lbs baby red or Yukon gold potatoes, scrubbed and halved
Seasoning
- 3 tbsp olive oil
- 3 tbsp chopped fresh thyme and/or rosemary (plus more for topping)
- 4 cloves garlic, minced
- 1 tsp kosher salt
- ½ tsp ground black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C), and line a baking sheet with parchment paper or aluminum foil. This preparation ensures even cooking and easy cleanup.
- Combine Ingredients: Place the halved baby potatoes into a large mixing bowl. Add the olive oil, chopped fresh herbs (thyme and/or rosemary), minced garlic, kosher salt, and ground black pepper.
- Toss Potatoes: Thoroughly toss the potatoes in the bowl until each piece is evenly coated with the oil and seasoning mixture, ensuring maximum flavor absorption.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single even layer on the prepared baking sheet. Avoid overcrowding for optimal roasting and crispiness.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 35-40 minutes. Halfway through the cooking time, use a spatula to flip the potatoes to achieve even browning on all sides.
- Garnish and Serve: Once the potatoes are golden brown and crispy, remove them from the oven. Sprinkle additional fresh herbs on top for garnish and serve hot.
Notes
- Use fresh herbs for the best aroma and flavor. Dried herbs can be substituted but use less quantity.
- Ensure potatoes are cut to similar sizes for even cooking.
- If you prefer extra crispiness, you can increase the oven temperature slightly or extend roasting time by a few minutes, but watch closely to prevent burning.
- Leftover roasted potatoes can be stored in the refrigerator and reheated in the oven for best texture retention.
