If you’re looking to elevate your turkey game with something irresistibly crispy on the outside and juicy on the inside, this Deep Fried Turkey Breast Recipe is your new best friend. Imagine golden, crunchy skin giving way to tender, flavorful meat that makes every bite memorable. Perfect for special occasions or whenever you want to treat yourself, this recipe transforms a simple turkey breast into a showstopper that’s surprisingly easy to achieve at home.
Ingredients You’ll Need
All you really need for this deep fried delight are simple, straightforward ingredients that work together to create that perfect balance of flavor and texture. Each element plays a vital role, from seasoning to oil choice, to ensure your turkey turns out irresistibly crisp and juicy.
- Canola or peanut oil: 1½-2 gallons to ensure proper submersion and a neutral flavor perfect for frying.
- Boneless, skinless turkey breast: 3 pounds for tender, even cooking without fuss.
- Kosher salt: 2¼ teaspoons to season and enhance the natural flavors of the turkey.
- Freshly ground black pepper: To taste, providing just the right hint of spice.
How to Make Deep Fried Turkey Breast Recipe
Step 1: Measure Your Oil
Start by determining exactly how much oil you’ll need. Place your turkey breast in a large deep stockpot, cover it with water by about three inches, and mark that level. Then remove the turkey. This amount of water is the exact amount of oil needed to safely deep fry your turkey. Be sure your pot is big enough so the oil won’t come more than halfway up its sides to prevent dangerous overflow during frying.
Step 2: Prep and Season the Turkey
Pat the turkey breast dry with paper towels to make sure the skin crisps up perfectly. Then liberally season it all over with kosher salt and freshly ground black pepper. Let it rest at room temperature for an hour, or if you plan ahead, refrigerate uncovered for up to 24 hours. This air drying step is the secret to achieving the crispiest exterior possible.
Step 3: Heat the Oil
Dry your pot completely and add the measured oil. Use a deep-frying thermometer to heat the oil to a steady 350 degrees Fahrenheit. Maintaining this temperature ensures the turkey cooks evenly without absorbing excess oil, giving you that perfect golden crust we’re after.
Step 4: Fry with Care
Now comes the exciting part! Slowly and carefully lower the turkey breast into the hot oil, protecting yourself from splatters. Fry the turkey turning it once so both sides are evenly golden brown. The turkey is ready when its internal temperature at the thickest part reaches 165 degrees Fahrenheit. Keep the oil temperature steady for the best results.
Step 5: Timing is Everything
The cook time varies with the size of the breast, but a good rule of thumb is about 3 to 4 minutes per pound plus an extra 5 minutes. For an average 2½ to 3-pound breast, expect around 15 to 20 minutes total. Trust your thermometer and your instincts to nail the timing.
Step 6: Rest Before Slicing
Once cooked, carefully remove the turkey breast from the oil and let it rest for 5 minutes. This allows the juices to settle, making every slice not only juicy but a joy to eat. Slice into half-inch pieces and watch your guests swoon.
How to Serve Deep Fried Turkey Breast Recipe
Garnishes
Keep it simple yet elegant with fresh herbs like rosemary or thyme tucked alongside the turkey slices. A sprinkle of flaky sea salt just before serving can add an extra pop of flavor and texture that completes the dish beautifully.
Side Dishes
This deep fried turkey breast pairs wonderfully with classic comfort sides. Think creamy mashed potatoes, tangy cranberry sauce, and roasted vegetables. Each side complements the crispy, juicy turkey perfectly, creating a balanced and satisfying meal.
Creative Ways to Present
For a fun twist, serve sliced turkey breast on slider buns with crisp coleslaw and a drizzle of spicy aioli. Or pile slices high on a festive platter with an assortment of colorful roasted root vegetables and fresh greens. Presentation can elevate this dish from simple to stunning!
Make Ahead and Storage
Storing Leftovers
Place slices in an airtight container and refrigerate for up to 3 days. Reheat gently to preserve that crispy exterior while keeping the meat tender and juicy.
Freezing
If you want to save some for later, wrap the cooled turkey breast tightly in plastic wrap and aluminum foil before freezing. It will keep well for up to 3 months. Just thaw overnight in the fridge when you’re ready to enjoy it again.
Reheating
Reheat in a moderate oven at 325 degrees Fahrenheit to help restore the crispy skin and warm the meat evenly without drying it out. Avoid microwaving if you want to maintain that fabulous texture.
FAQs
Can I use other oils for deep frying the turkey breast?
Yes, you can use oils with a high smoke point like peanut, canola, or vegetable oil. These oils won’t overpower the turkey’s flavor and handle the high heat needed for frying well.
Do I have to remove the skin from the turkey breast?
This recipe calls for skinless breast, but if you prefer skin-on, just remember that skin will get extra crispy and add more flavor. Adjust frying time accordingly to make sure the skin is fully cooked and crisp.
How can I tell if the turkey is done without a thermometer?
While a thermometer is the safest bet, you can check by slicing into the thickest part to ensure juices run clear, with no pink meat visible. However, investing in a meat thermometer is highly recommended for best, safe results.
Is it safe to deep fry turkey breast indoors?
Yes, if you use a stable, large deep pot and monitor oil temperature closely. Always have safety equipment nearby, and never leave hot oil unattended. Using proper ventilation helps reduce any fumes.
Can this recipe be doubled for larger gatherings?
Absolutely! Just make sure you have a pot large enough to hold the oil and turkey safely without overcrowding. Fry in batches if necessary to maintain oil temperature and ensure even cooking.
Final Thoughts
This Deep Fried Turkey Breast Recipe is truly a game changer when you want a juicy, flavorful turkey with a perfectly crispy crust. It’s easier than it looks and sure to impress your family and friends every single time. Don’t wait for a special occasion—go ahead and try it today; your taste buds will thank you!
Print
Deep Fried Turkey Breast Recipe
- Prep Time: 1 hour 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
This Deep Fried Turkey Breast recipe offers a crispy, golden-brown exterior with juicy, tender meat inside. Perfect for a crowd-pleasing main dish, the turkey breast is seasoned simply with kosher salt and freshly ground black pepper, then carefully deep-fried to perfection in canola or peanut oil. The method ensures a flavorful, moist turkey with a delightful texture, ideal for family dinners or special occasions.
Ingredients
Deep Fried Turkey Breast Ingredients
- 1½ to 2 gallons canola oil (or peanut oil)
- 3 lb boneless, skinless turkey breast
- 2¼ tsp kosher salt
- Freshly ground black pepper (to taste)
Instructions
- Measure the Oil: Place the turkey breast in a large, deep stock pot and cover with water by 3 inches. Mark the water level, then remove the turkey breast. This mark shows the amount of oil needed. Ensure the pot is large enough so the water or oil does not come more than halfway up the sides.
- Season the Turkey: Pat the turkey breast dry with paper towels. Liberally season all sides with kosher salt and freshly ground black pepper. Let it rest at room temperature for 1 hour, or refrigerate uncovered for 1 to 24 hours to air dry the skin, enhancing crispiness.
- Heat the Oil: Dry the pot thoroughly and add the measured amount of oil. Heat the oil to 350°F using a deep-frying thermometer to ensure precise temperature control for frying.
- Fry the Turkey: Slowly and carefully lower the turkey breast into the hot oil, protecting yourself from splatters. Fry the turkey until golden brown, turning once to brown both sides evenly. Maintain the oil temperature at 350°F by checking frequently.
- Check Doneness: Frying time is approximately 3 to 4 minutes per pound, plus 5 minutes (around 15-20 minutes for a 2½-3 pound breast). Use an instant-read thermometer to ensure the thickest part reaches 165°F for safe consumption.
- Rest and Slice: Remove the turkey breast from the oil and allow it to rest for 5 minutes. Then slice into ½-inch thick pieces to serve, preserving the juicy, tender interior and crispy crust.
Notes
- Using a deep-frying thermometer is essential for safety and to maintain proper frying temperature.
- Drying the turkey skin before frying helps achieve a crispier exterior.
- Always lower the turkey slowly into hot oil to prevent dangerous splattering.
- Choose high smoke point oils like canola or peanut oil for deep frying.
- Resting the turkey after frying allows juices to redistribute for better flavor and texture.
