Almond Cake with Sliced Almond Topping and Vanilla-Almond Flavor Recipe

If you have a soft spot for nutty and fragrant desserts that feel like a warm hug, you’re going to absolutely adore this Almond Cake with Sliced Almond Topping and Vanilla-Almond Flavor Recipe. It’s a beautiful celebration of rich almond essence paired with a tender crumb and a delightful crunch from the toasted almond slices. Every bite is an explosion of buttery goodness and subtle vanilla hints, making it perfect for everything from a cozy afternoon treat to a show-stopping dessert at your next gathering.

Ingredients You’ll Need

Getting this Almond Cake with Sliced Almond Topping and Vanilla-Almond Flavor Recipe just right is effortless when you use a handful of simple, quality ingredients. Each component plays a starring role—whether it’s the butter providing richness, almond flour lending a subtle nuttiness, or the extracts layering flavors that sing.

• Unsalted butter (¾ cup, melted): Adds moistness and a velvety texture to the cake crumb.
• Granulated sugar (1⅓ cups): Sweetens the cake while helping with browning during baking.
• Vegetable oil (2 tablespoons): Keeps the cake tender and adds extra moisture.
• Pure vanilla extract (1½ teaspoons): Infuses a warm, floral note that complements the almond flavor.
• Almond extract (1 teaspoon): Amplifies the nutty aroma and gives the cake its signature almond taste.
• Large eggs (4, room temperature): Provide structure, richness, and help the cake rise beautifully.
• All-purpose flour (1½ cups): The foundation for the cake’s soft yet sturdy crumb.
• Almond flour (¼ cup): Adds moisture and intensifies the almond flavor while lending a tender texture.
• Baking powder (1 teaspoon): Ensures the cake rises light and fluffy.
• Kosher salt (½ teaspoon): Balances the sweetness and enhances all the flavors.
• Sliced almonds (⅓ cup plus extra for topping): Provide a wonderful crunchy contrast on top and a nutty aroma as they toast in the oven.
• Powdered sugar (optional): A delicate dusting for that final flourish and a touch of extra sweetness.

How to Make Almond Cake with Sliced Almond Topping and Vanilla-Almond Flavor Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F. Carefully grease a 9-inch round cake pan—this ensures your almond cake releases effortlessly after baking. Getting this right sets a smooth path for fluffy and moist cake layers.

Step 2: Whisk Together the Butter, Sugar, and Oil

In a mixing bowl, whisk the melted unsalted butter with granulated sugar and vegetable oil until the mixture becomes silky and well combined. This step creates the moist base that will keep your cake tender and rich.

Step 3: Add Vanilla and Almond Extracts with Eggs

Next, pour in the vanilla and almond extracts for that heavenly aroma, then add the eggs one by one. Whisk everything together until the batter is smooth and glossy, unlocking the magic of the cake’s flavor profile.

Step 4: Combine Dry Ingredients Separately

In another bowl, whisk together the all-purpose flour, almond flour, baking powder, and kosher salt. Mixing these dry ingredients separately ensures even distribution of leavening agents and salt, which means a perfect rise and balanced taste.

Step 5: Mix Dry Ingredients into Wet

Gently fold the dry mixture into the wet ingredients using a spatula. Mix just until combined—overmixing at this stage can make the cake dense, so keep it light and tender for the best texture.

Step 6: Transfer Batter to Cake Pan

Pour your batter into the prepared cake pan, smoothing the top gently. Getting an even surface helps the cake bake evenly and look beautiful once it’s out of the oven.

Step 7: Add the Sliced Almond Topping

Sprinkle the sliced almonds over the top of the batter generously. As the cake bakes, these almonds will toast to a golden crunch, adding texture and an irresistible nutty aroma that draws everyone in.

Step 8: Bake to Perfection

Bake the cake for 25 to 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The golden crust and toasted almond topping are signs that your almond cake is ready to wow.

Step 9: Cool the Cake

Allow the cake to cool on a wire rack. Cooling ensures the cake sets properly, making it easier to slice and enhancing flavors as it rests.

Step 10: Final Touches

Once cooled, add more sliced almonds on top and, if you’re feeling fancy, dust with powdered sugar. These finishing touches elevate the presentation and add that little extra sweetness to every bite.

How to Serve Almond Cake with Sliced Almond Topping and Vanilla-Almond Flavor Recipe

Garnishes

This cake shines with simple garnishes. Fresh berries or a sprig of mint bring a pop of color and freshness, while a light drizzle of honey or a swirl of whipped cream celebrates the almond flavor beautifully.

Side Dishes

Serve your almond cake alongside a scoop of vanilla ice cream or a dollop of Greek yogurt for a creamy contrast. A cup of fragrant black tea or fresh-brewed coffee complements the cake’s nutty and vanilla notes perfectly.

Creative Ways to Present

If you want to impress, try layering this cake with raspberry jam or lemon curd between cut slices for a vibrant surprise. Alternatively, turn it into mini individual cakes in ramekins or cake tins for charming single servings at get-togethers.

Make Ahead and Storage

Storing Leftovers

Your almond cake retains its moistness and flavor best when stored tightly covered at room temperature for up to three days. This makes it a great weekend treat that still tastes fresh whenever you’re ready for a slice.

Freezing

You can freeze this cake wrapped well in plastic wrap and foil for up to two months. When you want a slice, thaw it overnight in the fridge for a delightful treat that almost tastes freshly baked.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or pop them briefly in a low oven to bring back that freshly baked feeling, enhancing the aroma and softness.

FAQs

Can I substitute almond flour with all-purpose flour only?

While you can use only all-purpose flour, almond flour adds moisture and that signature nutty depth. Omitting it might make the cake less tender and reduce the almond flavor intensity.

Is it necessary to use both vanilla and almond extract?

Yes! The vanilla extract rounds out the flavors with floral warmth while the almond extract gives a sharp, focused almond note, creating a beautifully balanced taste.

Can I use roasted almonds instead of sliced almonds on top?

Sliced almonds are best for topping because they toast evenly and create a nice crunch. Whole or chopped roasted almonds can work but may change the texture and appearance.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few moist crumbs, your almond cake is perfectly baked and ready to come out of the oven.

Can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend, but ensure it contains xanthan gum or a similar binder. The almond flour helps keep the texture moist and tender.

Final Thoughts

This Almond Cake with Sliced Almond Topping and Vanilla-Almond Flavor Recipe is a true gem in the realm of homemade desserts. Its comforting flavors, tender crumb, and irresistible crunch make it one of those recipes you’ll want to keep close and share often. I can’t wait for you to try it and experience firsthand just how simple ingredients can come together to create something so wonderfully memorable.

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