If you are searching for a crowd-pleasing snack that’s bursting with flavor and texture, this Shrimp and Cheddar Grits Appetizer Cups Recipe will quickly become a staple in your kitchen. Combining creamy, cheesy grits with tender, garlicky shrimp, topped with crispy bacon and fresh parsley, these appetizer cups offer the perfect balance of comfort and elegance. Whether you’re hosting a party or just want a special treat, this recipe brings Southern charm to every bite, making your guests eager for more.
Ingredients You’ll Need
Each ingredient in this Shrimp and Cheddar Grits Appetizer Cups Recipe has a purpose, working together to create a harmonious blend of flavors and textures. Simplicity is key here, as every component is essential—from the luscious creaminess of the grits, to the savory shrimp and that irresistible cheddar cheese melt.
- SeaPak Shrimp Scampi (2 packages, 12 ounces each): Pre-cooked, flavorful shrimp that bring a garlicky, buttery richness to the dish.
- Whole milk or cream (3 cups): Adds creaminess and depth to the grits so they cook up perfectly smooth.
- Instant grits (6 ounces): The hearty base that soaks up flavors beautifully and makes cups easy to portion.
- Salted butter (1/2 stick): Enhances richness and helps balance the savory shrimp sauce.
- Sea salt (1/2 teaspoon): Essential for bringing out the natural flavors without overpowering them.
- Black pepper (1/4 teaspoon): Adds just a whisper of spice for contrast and warmth.
- Shredded cheddar cheese (1/2 cup): Melts into the grits creating a gooey, tangy finish that cannot be missed.
- Bacon crumbles (1/4 cup, cooked): For that smoky crunch that tops off the flavors delightfully.
How to Make Shrimp and Cheddar Grits Appetizer Cups Recipe
Step 1: Prepare the Shrimp
Start by cooking the SeaPak Shrimp Scampi exactly as directed on the package. Not only do these shrimp cook quickly, but they come infused with a garlic and buttery sauce that will elevate your grits. Once cooked, set the shrimp aside and reserve the flavorful sauce—they’re both crucial for the next steps.
Step 2: Combine Milk and Shrimp Sauce
Pour the whole milk or cream into a medium to large saucepan and add the reserved shrimp sauce. Heating this mixture infuses the cream with a subtle seafood essence that will carry through the grits, adding layers of flavor that will leave your guests curious and impressed.
Step 3: Heat the Milk Mixture
Warm the milk and shrimp sauce over medium-high heat, carefully watching to prevent scorching. The moment the mixture reaches a gentle boil, reduce the heat to a simmer—this ensures your grits cook with the perfect consistency, smooth and creamy without any lumps.
Step 4: Stir in the Grits and Seasonings
Slowly add the instant grits to the simmering milk mixture, stirring steadily to avoid clumps. Toss in the butter, sea salt, and black pepper. Stir until the butter melts completely, enveloping the mixture in silky richness. Then, add in the shredded cheddar cheese and stir continuously as it melts, transforming the grits into a luscious, cheesy base for your appetizer cups.
Step 5: Portion the Grits into Cups
Once your grits reach your desired thickness—usually about 2 to 3 minutes of stirring off the heat—spoon the mixture evenly into 8 appetizer cups. These are the perfect size for bite-sized enjoyment, making them ideal for parties or entertaining with a little Southern flair.
Step 6: Top with Shrimp and Bacon
Finally, crown each cup with 4 shrimp, sprinkle on some crispy bacon crumbles, and add a pinch of fresh parsley for a vibrant touch. This finishing touch not only amps up the flavor but adds a pop of color and texture that makes every bite exciting. Now you’re ready to share and savor!
How to Serve Shrimp and Cheddar Grits Appetizer Cups Recipe
Garnishes
To make your Shrimp and Cheddar Grits Appetizer Cups Recipe even more visually appealing and tasty, garnish with freshly chopped parsley, a dusting of smoked paprika, or even a drizzle of hot sauce for those who love a subtle kick. These little additions enhance the flavor profile without stealing the show from the main star.
Side Dishes
While these appetizer cups shine on their own, pairing them with crisp green salads or tangy coleslaw provides a refreshing contrast. Light sides balance the richness of the grits and shrimp, creating a well-rounded culinary experience that keeps your palate happy throughout your gathering.
Creative Ways to Present
Serve these delightful cups on a rustic wooden board or a sleek platter lined with banana leaves for a Southern-inspired touch. You could also present them in mini muffin tins for a vintage party vibe, or even use colorful silicone cups for a modern, playful look. Presentation is part of the fun, so don’t hesitate to mix it up!
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftover Shrimp and Cheddar Grits Appetizer Cups Recipe, store them in an airtight container in the refrigerator for up to 2 days. Keep the shrimp toppings separate if possible to maintain their texture and freshness.
Freezing
While grits tend to lose some creaminess when frozen, you can freeze the prepared grits (without the shrimp and bacon) in freezer-safe containers for up to one month. Thaw in the refrigerator overnight before reheating and adding shrimp toppings fresh.
Reheating
Reheat leftovers gently in a microwave or on the stovetop, stirring frequently to restore creaminess. Add a splash of milk or cream if the grits become too thick. Then, top with fresh shrimp and bacon to revive that irresistible final flavor.
FAQs
Can I use regular shrimp instead of SeaPak Shrimp Scampi?
Absolutely! Regular cooked shrimp will work well. Just consider seasoning them with garlic butter to mimic the flavor profile of the shrimp scampi for best results.
What if I don’t have instant grits?
You can use regular grits, but be prepared for a longer cooking time. Instant grits are recommended here for their creamy texture and quick preparation that suits appetizer cups perfectly.
Can I make this recipe vegetarian?
You can omit the shrimp and bacon and use vegetable broth instead of the shrimp sauce to flavor the grits. Adding sautéed mushrooms or roasted vegetables makes a hearty vegetarian alternative.
How spicy is this dish?
This Shrimp and Cheddar Grits Appetizer Cups Recipe is mild by nature, but you can easily add a kick with hot sauce or Cajun seasoning if you enjoy some heat.
What’s the best way to serve these at a party?
Keep the grits warm in a slow cooker and have shrimp and bacon toppings ready for guests to add themselves, or assemble just before serving for best freshness and presentation.
Final Thoughts
You really can’t go wrong making this Shrimp and Cheddar Grits Appetizer Cups Recipe your go-to appetizer for any occasion. It combines Southern soul food with effortless preparation, resulting in a crowd-pleaser that’s both comforting and sophisticated. Next time you want to impress, give this recipe a try—you’ll be handing out seconds before you know it!
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Shrimp and Cheddar Grits Appetizer Cups Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 appetizer cups
- Category: Appetizer
- Method: Stovetop
- Cuisine: Southern
Description
These Shrimp and Grits Appetizer Cups combine creamy, cheesy grits with flavorful shrimp scampi and crispy bacon crumbles, creating a delightful bite-sized version of a Southern classic. Perfect for parties or appetizers, this recipe offers an elegant yet easy-to-make dish that balances rich textures and savory flavors.
Ingredients
Main Ingredients
- 2 (12 ounce) packages SeaPak Shrimp Scampi, prepared according to package instructions
- 3 cups whole milk or cream
- 6 ounces instant grits
- 1/2 stick salted butter (4 tablespoons)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon crumbles (for serving)
- Chopped parsley (for garnish)
Instructions
- Cook Shrimp: Prepare the shrimp according to the package instructions, making sure to retain the sauce separately. Set the cooked shrimp aside for assembly.
- Combine Milk and Shrimp Sauce: Pour the whole milk and the reserved shrimp sauce into a medium to large saucepan to combine the flavors.
- Heat Milk Mixture: Heat the milk and shrimp sauce mixture over medium-high heat. Watch closely and as soon as it begins to boil, reduce the heat to a gentle simmer to prevent scorching.
- Add Grits and Seasoning: Gradually stir in the instant grits along with the salted butter, sea salt, and black pepper. Continue stirring until the butter melts completely.
- Melt Cheese: Add the shredded cheddar cheese to the grits mixture. Stir constantly as the cheese melts to achieve a smooth and creamy consistency.
- Cook Grits to Desired Consistency: Keep stirring the grits for about 2-3 minutes or until they thicken to your preferred texture. Then, remove the saucepan from heat.
- Assemble Appetizer Cups: Spoon the creamy grits evenly into 8 appetizer-sized cups.
- Top with Shrimp and Garnishes: Place 4 shrimp on top of each grits cup. Sprinkle with crispy bacon crumbles and chopped parsley for a burst of flavor and color.
- Serve and Enjoy: Serve these appetizer cups warm and enjoy the rich combination of shrimp, cheese, and creamy grits in each bite.
Notes
- Use whole milk or cream for richer, creamier grits.
- Instant grits significantly reduce cooking time without compromising flavor.
- Reserve the shrimp sauce to infuse the grits with additional seafood flavor.
- Chopped parsley adds a fresh contrast and a pop of color.
- Bacon crumbles can be substituted with pancetta or smoked turkey bacon for different taste profiles.
- These appetizer cups can be prepared shortly before serving for best texture and temperature.
