If you are craving a soul-satisfying meal that brings together smoky, tender beef and vibrant, fresh flavors, then this (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe is about to become your new favorite. These burritos are packed with juicy pulled beef brisket, creamy cilantro-lime rice, black beans, melted cheddar, and that irresistible BBQ sauce glaze, all wrapped in a perfectly grilled tortilla. They deliver a mouthwatering experience that’s hearty, smoky, and bursting with textures and tastes, perfect for sharing or indulging all to yourself.
Ingredients You’ll Need
Getting ready to make the (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe couldn’t be easier with just a handful of simple yet essential ingredients. Each one brings a crucial flavor or texture that makes this dish sing— from the creamy cilantro-lime rice to the tender pulled beef brisket, and the zesty BBQ sauce that finishes it all off beautifully.
- Large flour tortillas (12 inch): These create the perfect vessel to hold all the delicious fillings without tearing or falling apart.
- Farm Rich Smokehouse Pulled Beef Brisket: Tender, smoky, and juicy, this packed beef brisket is the star protein and heart of the burrito.
- White rice (cooked): A fluffy, neutral base that becomes creamy and flavorful when combined with sour cream and lime.
- Light sour cream: Adds creaminess and smoothness to balance the barbecue’s smoky tang.
- Fresh lime juice: Brightens the rice filling with a refreshing citrus kick.
- Fresh cilantro (finely chopped): Brings herbal freshness and an inviting green color to the rice mixture.
- Black beans (drained and rinsed): Adds a hearty texture and a touch of earthiness to complement the brisket.
- Shredded cheddar cheese: Melts beautifully inside for gooey, cheesy goodness in every bite.
- BBQ sauce: Used not only inside but brushed liberally on the outside to deliver a caramelized, smoky crust as you grill.
How to Make (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe
Step 1: Prepare the Creamy Cilantro-Lime Rice
Start by combining the cooked white rice with light sour cream, fresh lime juice, and finely chopped cilantro in a medium bowl. Mix everything until the rice turns creamy and evenly coated. This step transforms plain rice into a zesty, luscious layer that perfectly complements the smoky beef.
Step 2: Assemble the Burritos
Lay out your large flour tortillas flat. Divide the cilantro-lime rice between the two tortillas, spreading it evenly. Next, add a generous portion of black beans, followed by the warm Farm Rich Smokehouse Pulled Beef Brisket. Sprinkle shredded cheddar cheese on top. When everything is in place, fold the sides in and roll each tortilla tightly to seal in all those wonderful fillings.
Step 3: Brush with BBQ Sauce
Now, brush the top of each assembled burrito liberally with your favorite barbecue sauce. This step is the secret to creating that crispy, flavorful crust once they hit the grill. Don’t be shy—a good coating of BBQ sauce will add that smoky, tangy punch you’re craving.
Step 4: Grill to Perfection
Place the burritos on a preheated grill over medium heat. Let each side cook for about 5 to 7 minutes until the tortillas are crispy and beautifully charred to your liking. The grill not only crisps the tortilla but also warms the fillings perfectly, melding flavors and melting the cheese into an ooey-gooey delight.
Step 5: Time to Feast!
Once grilled, it’s time to dig in! The (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe serves two big eaters, but these burritos might just disappear faster, especially if you’re really hungry. Share with friends, family, or savor it all yourself—either way, it’s a meal to remember.
How to Serve (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe
Garnishes
Enhance your burrito experience with fresh garnishes like diced avocado, extra cilantro sprigs, or a drizzle of sour cream or creamy chipotle sauce. These toppings add fresh, creamy, and spicy notes that contrast wonderfully with the rich brisket and smoky BBQ crust.
Side Dishes
Pairing your burritos with simple sides like a crisp green salad, Mexican street corn, or tangy coleslaw can balance the richness of the BBQ brisket. These sides also add refreshing textures and flavors that complete the meal beautifully.
Creative Ways to Present
Want to impress at your next gathering? Serve your burritos sliced in half diagonally with a colorful salsa sampler on the side or a small ramekin of extra BBQ sauce for dipping. You can even wrap smaller burritos individually in foil for grab-and-go lunches or picnics. The possibilities with this recipe are as HUGE as the flavors!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of this (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe, wrap them tightly in foil or plastic wrap and store in the refrigerator. They should stay fresh for up to 2 days, though the crispy grilled exterior might soften a bit.
Freezing
For longer storage, you can freeze the burritos wrapped in foil and placed in a freezer-safe bag. They will keep well for up to 3 months. Just be sure to thaw them thoroughly before reheating to maintain the best texture and flavor.
Reheating
To revive the crispy tortilla and warm the filling evenly, reheat your burritos on a low to medium grill or in a skillet with a lid. This way, the cheese melts again and the outside crisps back up, keeping that signature BBQ texture and taste alive.
FAQs
Can I use a different type of meat for this recipe?
Absolutely! While the Farm Rich Smokehouse Pulled Beef Brisket is perfect for that smoky, tender flavor, you can substitute pulled pork, shredded chicken, or even a plant-based alternative for a different twist.
Is it necessary to grill the burritos?
Grilling adds a delicious smoky char and crispiness to the tortilla but you can also use a panini press or a skillet at home for a similar effect if grilling isn’t an option.
Can I prepare the components in advance?
Yes! The rice mixture, pulled beef, and beans can be prepared ahead of time and stored separately. Assemble and grill the burritos just before serving to keep the tortillas crisp.
What’s the best way to avoid soggy tortillas?
Make sure not to overfill your burritos and brush the BBQ sauce only on the outside before grilling. Grilling seals the tortilla and prevents sogginess while adding great flavor.
How spicy is this burrito recipe?
This version is mildly spicy thanks to the BBQ sauce and lime juice, but you can easily adjust the heat level by choosing a spicy BBQ sauce or adding jalapeños or hot sauce to your taste.
Final Thoughts
I can’t recommend making the (HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe enough—it’s one of those comforting meals that feels special but comes together so easily. Whether you’re feeding a crowd or just treating yourself, these burritos deliver bold flavor, satisfying textures, and a real sense of joy with every bite. Grab your ingredients and fire up the grill—you’re in for a genuine treat!
Print
(HUGE) Grilled BBQ Brisket Pulled Beef Burritos Recipe
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 2 large burritos (serves 2-8 depending on appetite)
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
These (HUGE) Grilled BBQ Brisket Pulled Beef Burritos combine tender, smoky pulled beef brisket with creamy lime cilantro rice, black beans, cheddar cheese, and tangy BBQ sauce, all wrapped in large flour tortillas and grilled to a crispy perfection. Perfect for a hearty lunch or dinner, these burritos are bursting with bold flavors and satisfying textures.
Ingredients
For the Burritos
- 2 Large (12 inch) flour tortillas
- 1 package Farm Rich Smokehouse Pulled Beef Brisket (prepared according to package instructions)
- 2 cups cooked white rice
- 1 15 ounce can black beans, drained and rinsed
- 1/2 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
For the Lime Cilantro Rice Mixture
- 1/4 cup light sour cream
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, finely chopped
Instructions
- Prepare the Lime Cilantro Rice Mixture: In a medium bowl, combine the cooked rice, light sour cream, finely chopped cilantro, and fresh lime juice. Stir until the mixture is creamy and all ingredients are evenly incorporated. Set aside to let the flavors meld.
- Assemble the Burritos: Lay each large flour tortilla flat. Evenly distribute half of the lime cilantro rice mixture, black beans, prepared pulled beef brisket, and shredded cheddar cheese onto each tortilla. Fold the sides in and roll each tortilla tightly to form a burrito, ensuring the filling is well enclosed.
- Brush with BBQ Sauce: Generously brush the tops of each burrito with the BBQ sauce. This will add flavor and help create a crispy, caramelized exterior when grilled.
- Grill the Burritos: Heat a grill or grill pan to medium heat. Place each burrito seam side down and grill for about 5 to 7 minutes per side, or until the tortillas are golden brown and crispy, and the filling is warmed through.
- Serve and Enjoy: Remove the burritos from the grill. Slice if desired and serve immediately. Each burrito can generously serve 1 to 4 people, depending on appetite. Enjoy with your favorite toppings or sides!
Notes
- Be sure to prepare the pulled beef brisket according to the package instructions before assembling the burritos.
- For extra smoky flavor, add a splash of smoked paprika or chipotle powder to the rice mixture.
- Use a grill pan if you don’t have access to an outdoor grill.
- Leftover burritos can be wrapped in foil and refrigerated for up to 2 days, then reheated on a grill or skillet.
- To make it vegetarian, substitute the beef brisket with grilled portobello mushrooms or jackfruit.
