If you’ve been looking for a show-stopping dessert that’s creamy, minty, and downright irresistible, I’m thrilled to share this classic Grasshopper Pie Recipe with you. This pie brings together the rich flavors of mint and chocolate in a refreshing, no-bake filling nestled inside a crisp Oreo crust. Whether for a special occasion or just because you deserve a sweet treat, this pie offers a perfect balance of cool, fluffy texture and vibrant green color that will brighten up any dessert table.
Ingredients You’ll Need
Putting together this Grasshopper Pie Recipe is delightfully straightforward because each ingredient plays a crucial role. From the Oreo crust that adds crunch and chocolate depth, to the liqueurs that infuse minty charm, these simple components come together to make something truly memorable.
- 30 mint Oreo sandwich cookies: These form the chocolate-mint crust, providing both flavor and texture.
- 4 tablespoons unsalted butter, melted: Helps bind the Oreo crumbs into a firm and buttery base.
- â…› teaspoon kosher salt: Enhances the sweetness and balances flavors perfectly.
- 1½ cups heavy whipping cream: Whipped to fluffy peaks for the luscious filling texture.
- 16 ounces cream cheese, room temperature: Adds creaminess and a slight tang for richness.
- 1â…“ cups powdered sugar: Sweetens the filling smoothly without grit.
- ¼ cup Crème de Menthe liqueur (green preferably): Provides the signature mint flavor and that lovely green hue.
- 3 tablespoons Crème de Cacao liqueur: Introduces subtle chocolate notes to complement the mint.
- 1-2 drops green food coloring: Amplifies the pie’s vibrant, fresh green color, making it visually irresistible.
- 1 cup heavy cream: Whipped to top the pie with a light and airy finish.
- 3 tablespoons powdered sugar: Sweetens the whipped topping for a delicate balance.
- 1 teaspoon pure vanilla extract: Adds warmth and depth to the whipped cream topping.
- 2 tablespoons chopped mint Oreo sandwich cookies: For a charming garnish that hints at the crust and keeps the theme consistent.
How to Make Grasshopper Pie Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F to get everything ready for the crust. Next, crush those 30 mint Oreo sandwich cookies in a food processor until they become fine crumbs. Mixing these crumbs with melted butter and a pinch of kosher salt creates the base layer’s perfect texture and flavor. Press this mixture firmly into the bottom and up the sides of your pie dish, making sure it’s evenly packed. Bake for about 10 minutes, then set it aside on a wire rack to cool completely—this forms a sturdy shell to hold your creamy filling.
Step 2: Whip the Cream for the Filling
While the crust cools, whip 1½ cups of heavy cream until stiff peaks form. This step is essential because this whipped cream will lighten the filling, giving it that airy, cloud-like texture that makes the Grasshopper Pie Recipe so dreamy. Once whipped, chill the cream in the fridge to keep it stable for folding into the cream cheese mixture.
Step 3: Make the Cream Cheese Filling
In a stand mixer bowl, beat the cream cheese until smooth and creamy on medium-high speed. Add powdered sugar gradually, mixing until the texture is perfectly silky and free of lumps. Then it’s time to bring in the magic: pour in your Crème de Menthe, Crème de Cacao, and a couple drops of green food coloring. Blend everything together until the mixture is beautifully combined and vibrant green—the hallmark of this pie’s festive appeal.
Step 4: Combine and Chill
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula, mixing carefully to keep the airy texture intact. Spread this luscious filling evenly into your cooled Oreo crust, smoothing the top for a flawless finish. Cover and refrigerate the pie for at least 4 hours; this chilling time is crucial, allowing the flavors to meld and the pie to set properly.
Step 5: Finishing Touches and Serving
When you’re ready to wow your guests, whip the remaining heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spoon or pipe this velvety topping onto the pie, then sprinkle with the chopped mint Oreos for a delightful crunch and extra minty pop. Slice, serve, and watch everyone’s faces light up with each bite of this iconic Grasshopper Pie Recipe.
How to Serve Grasshopper Pie Recipe
Garnishes
Enhance your Grasshopper Pie Recipe with simple yet charming garnishes. Crushed mint Oreo pieces scattered across the top add texture and visual appeal, while a few fresh mint leaves can bring a refreshing aroma. You can also dust the pie lightly with cocoa powder or drizzle a bit of chocolate syrup for a decadent touch that complements the mint beautifully.
Side Dishes
This pie pairs wonderfully with light accompaniments, like a small scoop of vanilla bean ice cream or a bowl of fresh berries. Both choices cut through the richness and give a bright contrast to the creamy, minty filling. If serving at a party, offering freshly brewed coffee or mint tea alongside the pie is a perfect way to round out the dessert experience.
Creative Ways to Present
For a festive gathering, you can serve individual Grasshopper Pie Recipe portions in clear glasses layered with chocolate shavings or garnished with mint candy pieces. Alternatively, using a pie server with a decorative edge or serving on a colorful plate adds a touch of elegance. No matter how you present it, the vibrant green filling makes every serving a delightful eye-catcher.
Make Ahead and Storage
Storing Leftovers
Once enjoyed, refrigerate any leftover Grasshopper Pie Recipe tightly covered with plastic wrap or in an airtight container. It will stay fresh and creamy for up to 3 days, keeping that minty freshness intact while preventing the pie from absorbing other fridge odors.
Freezing
If you want to prepare this pie in advance or save some for later indulgence, you can freeze it. Wrap the pie securely in plastic wrap and then in foil to avoid freezer burn. It’s best eaten within 2 months for optimum flavor and texture. When ready to enjoy, thaw it slowly overnight in the refrigerator.
Reheating
Since Grasshopper Pie Recipe is served chilled, reheating is not recommended as it alters the texture. Instead, allow frozen pie to thaw fully in the fridge, then serve as is. You’ll still get that cool, creamy experience that makes this dessert so special.
FAQs
Can I make Grasshopper Pie without alcohol?
Absolutely! If you prefer a non-alcoholic version, you can replace the Crème de Menthe and Crème de Cacao with mint and chocolate extracts. Just remember to adjust the amounts carefully, as these extracts are more concentrated than liqueurs.
What type of pie dish is best for this recipe?
A 9- or 10-inch pie dish works perfectly, whether glass or metal. Glass allows you to see the gorgeous layers, while metal dishes conduct heat well during baking the crust. Just make sure it’s deep enough to hold all that luscious filling!
Can I substitute the mint Oreo cookies with regular Oreos?
You can, but keep in mind that the iconic mint flavor is a key part of this Grasshopper Pie Recipe’s charm. If you use regular Oreos, consider adding extra mint flavor to the filling with peppermint extract to keep that cool, refreshing taste.
Is it necessary to add green food coloring?
Green food coloring is optional but highly recommended if you want that classic Grasshopper Pie pop. It gives the pie a festive and vibrant appearance but won’t affect the taste if you decide to skip it.
How far in advance can I make this pie?
You can prepare this pie up to two days ahead of serving. Just keep it refrigerated and covered well to maintain freshness. This makes it a fantastic make-ahead dessert for parties or gatherings.
Final Thoughts
There’s something truly magical about this Grasshopper Pie Recipe — it’s creamy, minty, and downright joyful to eat. I hope you give it a try soon and find yourself as enchanted by this dessert as I am. Whether for holidays, birthdays, or just because, this pie will bring smiles and delicious memories to your table.
Print
Grasshopper Pie Recipe
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings (8 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Grasshopper Pie recipe is a luscious no-bake dessert featuring a minty Oreo crust, a creamy filling flavored with Crème de Menthe and Crème de Cacao liqueurs, and topped with whipped cream and crushed mint Oreos. It’s a refreshing and indulgent treat perfect for any occasion.
Ingredients
Crust
- 30 mint Oreo sandwich cookies (339 grams)
- 4 tablespoons unsalted butter (57 grams, melted, ½ stick)
- â…› teaspoon kosher salt
Filling
- 1½ cups heavy whipping cream (341 grams)
- 16 ounces cream cheese (454 grams, room temperature, 2 bricks)
- 1â…“ cups powdered sugar (151 grams)
- ¼ cup Crème de Menthe liqueur (57 grams, preferably green colored)
- 3 tablespoons Crème de Cacao liqueur (43 grams)
- 1–2 drops green food coloring
Topping
- 1 cup heavy cream (227 grams)
- 3 tablespoons powdered sugar (21 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- 2 tablespoons chopped mint Oreo sandwich cookies (17 grams, from about 2 cookies)
Instructions
- Preheat Oven. Preheat your oven to 350°F (177°C) to prepare for baking the crust.
- Prepare Crust Mixture. Pulse the mint Oreo cookies in a food processor until fine crumbs form. Transfer to a bowl and stir in the melted butter and kosher salt until well combined.
- Form the Crust. Using medium pressure, press the Oreo mixture evenly into the bottom and sides of a 9- or 10-inch pie dish, using your hand or the back of a measuring cup to smooth the surface.
- Bake the Crust. Bake the crust for 10 minutes, then set on a wire rack to cool completely while preparing the filling.
- Whip Cream for Filling. In a stand mixer fitted with a whisk attachment, whip 1½ cups of heavy cream to stiff peaks, then transfer to a bowl and chill in the refrigerator.
- Prepare Cream Cheese Base. Using the same mixer bowl, beat the cream cheese on medium-high speed until smooth, scraping down the sides as needed.
- Add Powdered Sugar. With the mixer off, add powdered sugar. Mix on low until just combined, then increase to medium-high and beat until completely smooth, ensuring no lumps remain.
- Combine Flavors. Mix in the Crème de Menthe, Crème de Cacao, and green food coloring on medium speed until incorporated.
- Fold in Whipped Cream. Gently fold the chilled whipped cream into the cream cheese mixture using a rubber spatula until well combined.
- Fill the Crust. Spoon the filling into the cooled crust and smooth the top into an even layer.
- Chill the Pie. Cover and refrigerate the pie for at least 4 hours to set.
- Prepare Topping and Serve. Just before serving, whip the remaining 1 cup heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Pipe or spoon this whipped topping onto the pie, sprinkle with chopped mint Oreo cookies, and serve.
Notes
- Ensure the cream cheese is at room temperature before mixing to avoid lumps.
- You can adjust the amount of food coloring to achieve your preferred shade of green.
- For a non-alcoholic version, substitute the liqueurs with mint and chocolate extracts.
- Letting the pie chill overnight will enhance the flavors and texture.
- Store leftovers covered in the refrigerator for up to 3 days.
