If you’re searching for a refreshing, elegant, and delightfully light appetizer, the Cucumber Canapés with Smoked Salmon Mousse Recipe is an absolute showstopper. Combining the crispness of fresh cucumbers with the rich, creamy texture of smoked salmon mousse, this dish delivers a perfect balance of flavors and a feast for the eyes. Whether you’re hosting an intimate gathering or a festive party, these canapés promise to impress your guests with their sophisticated taste and charming presentation.
Ingredients You’ll Need
This recipe relies on simple, fresh ingredients that each play a crucial role in creating the perfect bite. From the silky creaminess of the smoked salmon mousse to the refreshing crunch of cucumber, every component adds its unique layer of texture and flavor.
- 150g smoked salmon: Provides a smoky, savory base packed with umami flavor.
- 150g cream cheese (softened): Adds creamy richness and smoothness to the mousse.
- 2 tbsp sour cream: Delivers a subtle tang and lightens the texture.
- 2 tbsp mayonnaise: Enhances richness while keeping the mousse silky.
- 1/3 cup fresh dill (roughly chopped): Infuses a fragrant herbal note that brightens the mousse.
- 1 garlic clove (minced): Adds a hint of pungency that elevates the flavor complexity.
- 2 tsp lemon zest (from 1 lemon): Brings vibrant citrus aroma and zestiness.
- 2 tbsp lemon juice: Balances richness with refreshing acidity.
- 1/4 tsp salt and pepper (each): Essential seasonings to enhance all flavors.
- 3 long cucumbers (Telegraph/English) or 6 standard cucumbers: Perfectly crunchy and mild-tasting to hold the mousse.
- Extra dill sprigs: For garnish, adding a pretty and fresh touch.
- Lemon slices: Attractive, zesty accents for serving.
How to Make Cucumber Canapés with Smoked Salmon Mousse Recipe
Step 1: Prepare the Smoked Salmon Mousse
Start by finely chopping the smoked salmon or pulse it gently in a food processor until it reaches a flaky texture. In a mixing bowl, combine the smoked salmon with softened cream cheese, sour cream, mayonnaise, minced garlic, chopped fresh dill, lemon zest, lemon juice, and a pinch of salt and pepper. Mix everything thoroughly until smooth and creamy, with the flavors harmoniously blended. This mousse is the heart of the canapé and should be silky enough to pipe or spread easily.
Step 2: Slice the Cucumbers
Wash the cucumbers well, then slice them into even rounds about 1/4-inch thick. If the cucumbers have thick skin or large seeds, consider peeling or scooping out some seeds to ensure each bite is crisp but tender. The cucumber slices serve as the fresh, crisp foundation for the mousse, adding a delightful contrast to its creaminess.
Step 3: Assemble the Canapés
Using a piping bag with a star tip or a small spoon, dollop or pipe the smoked salmon mousse generously onto each cucumber slice. Be generous but neat, allowing the mousse to make a pretty swirl or mound. Garnish each canapé with a sprig of fresh dill and a tiny lemon slice or zest curl for that extra pop of freshness and color. Arrange all completed canapés on a flat serving platter, ready to wow your guests.
How to Serve Cucumber Canapés with Smoked Salmon Mousse Recipe
Garnishes
Fresh dill sprigs and delicate lemon wedges are classic garnishes that bring brightness and an aromatic lift to these canapés. You can also sprinkle a few fresh chives or a tiny dusting of smoked paprika for a beautiful color contrast and subtle flavor twist. These little touches make each bite visually appealing and extra special.
Side Dishes
While these cucumber canapés make an excellent standalone appetizer, they pair beautifully with light salads like mixed greens tossed with lemon vinaigrette or a tangy beetroot salad. A crisp glass of white wine or sparkling water with a lemon slice will also complement the dish’s fresh and creamy notes perfectly.
Creative Ways to Present
Presentation is everything when serving Cucumber Canapés with Smoked Salmon Mousse Recipe. Try serving them on a rustic wooden board or a sleek white platter to showcase their vibrant colors. You could also place each canapé into individual mini serving spoons or on decorative lettuce leaves for a touch of elegance and easy picking at parties. For a whimsical twist, thread a few canapés onto cocktail skewers alongside cherry tomatoes or olives.
Make Ahead and Storage
Storing Leftovers
If you have any leftover canapés, it’s best to store the mousse and cucumber slices separately in airtight containers in the fridge. Cucumber slices can release water over time, affecting texture, so keep them apart until you’re ready to assemble and serve again.
Freezing
This recipe is not ideal for freezing because cucumbers become watery and mushy when thawed, and the mousse loses its fresh creaminess. For best results, prepare fresh before serving.
Reheating
Since this dish is served cold, there is no need to reheat. Simply assemble fresh mousse onto cucumber slices just before serving to maintain the crisp texture and vibrant flavors.
FAQs
Can I use regular cucumbers instead of English cucumbers?
Absolutely! Regular cucumbers work fine; just be sure to peel and de-seed them if their skin is thick or the seeds are large to keep the canapés light and easy to eat.
Is there a dairy-free alternative for this recipe?
You can substitute the cream cheese, sour cream, and mayonnaise with dairy-free versions found in most grocery stores. Just ensure the texture remains creamy enough to hold its shape on the cucumber slices.
How long does the smoked salmon mousse last in the fridge?
You can keep the mousse for up to two days refrigerated in an airtight container. Beyond that, the texture and freshness can start to decline.
Can I prepare the mousse in advance?
Yes, making the smoked salmon mousse a day ahead is a great time saver. It actually allows the flavors to meld beautifully. Just cover it tightly and refrigerate until ready to assemble.
Can I substitute fresh dill with other herbs?
Fresh chives or tarragon can be excellent substitutes if you want a different herbal note. Dill is traditional and adds a distinctive flavor, but feel free to customize according to your taste.
Final Thoughts
There’s something incredibly satisfying about the refreshing crunch of cucumber paired with the luxurious creaminess of smoked salmon mousse, and this Cucumber Canapés with Smoked Salmon Mousse Recipe captures that magic perfectly. It’s a dish that looks stunning, tastes delicious, and feels like a little celebration in every bite. I truly hope you give this recipe a try and find it as delightful as I do—perfect for brightening up your next get-together or simply treating yourself to something special.
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Cucumber Canapés with Smoked Salmon Mousse Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 40 – 45 pieces
- Category: Appetizer
- Method: No-Cook
- Cuisine: European
- Diet: Low Fat
Description
These elegant Cucumber Canapés with Smoked Salmon Mousse are a perfect light and refreshing appetizer, combining creamy smoked salmon mousse seasoned with fresh dill, garlic, and lemon zest, served atop crisp cucumber slices. Ideal for parties and gatherings, this no-cook recipe is quick to prepare and visually stunning.
Ingredients
Smoked Salmon Mousse
- 150g / 5 oz smoked salmon
- 150g / 5 oz cream cheese, softened (Philadelphia recommended)
- 2 tbsp / 30g sour cream
- 2 tbsp / 40g mayonnaise
- 1/3 cup fresh dill, roughly chopped (or substitute chives)
- 1 garlic clove, minced
- 2 tsp lemon zest (from 1 lemon)
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
To Serve
- 3 long Telegraph / English cucumbers (or 6 standard cucumbers)
- Extra dill sprigs
- Lemon slices
Instructions
- Prepare the Mousse: In a food processor or blender, combine the smoked salmon, softened cream cheese, sour cream, mayonnaise, chopped dill, minced garlic, lemon zest, lemon juice, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.
- Slice the Cucumbers: Wash the cucumbers thoroughly. Using a sharp knife or mandoline, slice the cucumbers into thin, even rounds approximately 1/4 inch thick. Pat the slices dry with a paper towel to remove excess moisture, which will help the mousse adhere better.
- Assemble the Canapés: Using a small spoon or piping bag, carefully spread or pipe a dollop of the smoked salmon mousse onto each cucumber slice. Garnish each canapé with a small sprig of fresh dill and a thin lemon slice if desired. Arrange on a serving platter and keep chilled until ready to serve.
Notes
- Note 1: Use high-quality smoked salmon for the best flavor.
- Note 2: For best texture, make sure the cream cheese is softened to room temperature.
- Note 3: Adjust salt and pepper to taste, but remember the smoked salmon can be slightly salty.
- Note 4: If using standard cucumbers, peel them if the skin is thick or waxed; Telegraph cucumbers have thinner skin and usually don’t require peeling.
