If you’re searching for a side dish that steals the spotlight with its irresistible crunch, savory depth, and vibrant green goodness, then look no further than the Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts Recipe. This dish transforms humble Brussels sprouts into a golden, crispy delight, coated with fragrant garlic, nutty parmesan, and a satisfying layer of panko breadcrumbs. Every bite delivers a perfect balance of textures and flavors that might just convert even the most skeptical veggie lovers into passionate fans. Trust me, once you try this recipe, it will quickly become a beloved staple at your dinner table.
Ingredients You’ll Need
Gathering these simple, yet essential ingredients is the first step towards creating Brussels sprouts that boast a gorgeous crispy exterior and an irresistible cheesy, garlicky flavor. Each component plays a special role in making this dish sing, from the fresh sprouts’ vibrant texture to the crunchy breadcrumb topping.
- 500g/1lb Brussels sprouts: Fresh and firm sprouts ensure the best texture and flavor after roasting.
- 2 tbsp extra virgin olive oil: Helps achieve that beautiful golden crisp and adds a smooth, fruity undertone.
- 2 garlic cloves, minced: Adds a punch of aromatic flavor that complements the earthiness of the sprouts.
- 1/2 tsp salt: Enhances all the flavors and balances the slight bitterness of the Brussels sprouts.
- 1/4 tsp black pepper: Adds a mild heat and depth of flavor without overpowering.
- 1/3 cup (30g) parmesan, finely grated: Offers a rich, nutty, and salty contrast that melts perfectly over the sprouts.
- 1/3 cup panko breadcrumbs: Creates that signature crispy crust that makes this dish a standout.
How to Make Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts Recipe
Step 1: Preheat Your Oven
Set your oven to 200°C/400°F. This high temperature is key to roasting the Brussels sprouts until they are perfectly crispy on the outside but tender on the inside.
Step 2: Prep the Brussels Sprouts
Trim the base of each sprout, cut them in half, and gently peel off any loose or rough outer leaves. This step ensures even cooking and prevents any unwanted bitterness from tougher leaves.
Step 3: Coat With Olive Oil
Place the prepared Brussels sprouts in a bowl and pour over the olive oil. Toss them gently to ensure each piece is evenly coated, which helps achieve that beautiful caramelization during roasting.
Step 4: Add Flavorful Toppings
Sprinkle the minced garlic, salt, black pepper, parmesan, and panko breadcrumbs over the oiled sprouts. Then toss everything together until each sprout is thoroughly coated with this delicious blend.
Step 5: Arrange for Roasting
Spread the coated Brussels sprouts out on a baking tray, making sure their cut sides face down. This maximizes the crispiness of the sprouts’ edges and helps lock in flavor.
Step 6: Roast to Golden Perfection
Place the tray in the oven and roast for 20 minutes. Then, flip the sprouts and roast for another 10 minutes, or until the outer leaves are golden brown and the breadcrumb topping is beautifully crispy.
Step 7: Serve Immediately
Transfer the Brussels sprouts to a warm serving bowl right away. Don’t forget to scrape up any loose parmesan and crispy bits from the baking tray and sprinkle them on top for extra flavor and texture.
How to Serve Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts Recipe
Garnishes
A sprinkle of freshly chopped parsley or a squeeze of lemon juice adds a fresh, bright contrast that perfectly balances the rich parmesan and garlic flavors.
Side Dishes
These roasted Brussels sprouts are fantastic alongside roasted chicken, grilled steak, or even a simple pasta dish. Their crispy texture and savory notes make them an excellent complement to almost any main course.
Creative Ways to Present
For a fun twist, serve these sprouts atop a bed of creamy mashed potatoes or mix them into a warm grain salad. Their crunchy topping also makes a beautiful garnish for hearty soups or casseroles.
Make Ahead and Storage
Storing Leftovers
Place any leftover Brussels sprouts in an airtight container and store them in the refrigerator for up to 3 days. They are best enjoyed within this timeframe to maintain their crispness.
Freezing
While the Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts Recipe shines best fresh, you can freeze leftovers by spreading them out on a tray to freeze individually before transferring to a freezer bag. However, keep in mind the texture may soften slightly upon thawing.
Reheating
To revive that crispy texture, reheat leftovers in a preheated oven at 375°F (190°C) for 8-10 minutes rather than microwaving. This method helps restore the golden crust and delicious crunchy bite.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are best for this recipe since they roast up crispier. Frozen sprouts tend to release more moisture and can turn soggy. If using frozen, make sure to thaw and dry them thoroughly before proceeding.
Is it possible to make this recipe vegan?
Absolutely! Simply substitute the parmesan with a vegan cheese alternative or nutritional yeast, and ensure your breadcrumbs are vegan-friendly. The dish will still be just as flavorful and crispy.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs can be used as a substitute, but panko is preferred for its extra crunch. Alternatively, crushed cornflakes or even finely chopped nuts can add a unique texture.
Can I add other spices to the recipe?
Definitely! Feel free to experiment with smoked paprika, chili flakes for heat, or even a touch of dried herbs like thyme or rosemary to tailor the flavor to your liking.
How do I know when the Brussels sprouts are perfectly roasted?
The sprouts should be tender inside with a deep golden brown, crispy exterior. The outer leaves will be slightly charred and crunchy, which is exactly what you want.
Final Thoughts
There is something truly magical about the Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts Recipe—a simple combination of ingredients that transforms into a deliciously crispy, flavorful dish that’s bound to impress everyone at your table. Whether you’re serving them alongside a family dinner or bringing them to a potluck, this recipe is a guaranteed crowd-pleaser. Don’t hesitate to give it a try—you might just find your new favorite way to enjoy Brussels sprouts!
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Amazing Crispy Parmesan Garlic Roasted Brussels Sprouts Recipe
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Description
A delicious recipe for crispy Parmesan garlic roasted Brussels sprouts that are golden, flavorful, and perfect as a side dish or snack. These Brussels sprouts are roasted with olive oil, garlic, salt, pepper, Parmesan cheese, and panko breadcrumbs to create a savory, crunchy coating with tender interiors.
Ingredients
Brussels Sprouts
- 500g (1lb) Brussels sprouts
Seasoning & Coating
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup (30g) Parmesan cheese, finely grated
- 1/3 cup panko breadcrumbs
Instructions
- Preheat oven: Preheat your oven to 200°C (400°F) to ensure it is hot and ready for roasting the Brussels sprouts.
- Prepare Brussels sprouts: Trim the base of each sprout, cut them in half, and remove any loose or rough outer leaves for a cleaner, more even roast.
- Toss with oil: Place the prepared Brussels sprouts in a bowl, pour over the extra virgin olive oil, and toss gently to coat all pieces evenly.
- Add seasonings: Sprinkle the minced garlic, salt, black pepper, finely grated Parmesan, and panko breadcrumbs over the sprouts in the bowl.
- Coat the sprouts: Toss everything together well, making sure each sprout half is coated with the mixture.
- Arrange for roasting: Spread the Brussels sprouts out on a baking tray, placing them cut side down to maximize caramelization and crispiness.
- Roast the sprouts: Roast in the oven for 20 minutes, then flip each sprout and continue roasting for an additional 10 minutes until the outer leaves are deep golden brown and crispy.
- Serve immediately: Transfer the roasted Brussels sprouts to a warm serving bowl. Scrape any loose parmesan and breadcrumbs off the tray and sprinkle them over the top before serving right away for maximum crunch and flavor.
Notes
- Use fresh, firm Brussels sprouts for best results.
- Panko breadcrumbs add extra crispiness but can be omitted for a lighter version.
- Adjust seasoning to taste, especially salt and pepper.
- Serve immediately after roasting to maintain crisp texture.
