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If you love that warm, buttery, garlicky goodness that has you reaching for seconds, you are going to adore this Better-Than-Dominos Garlic Bread Recipe. It perfectly balances rich, fresh garlic flavor with a crispy, golden crust and a soft, flavorful center, elevating your typical store-bought garlic bread to something truly extraordinary. Whether you’re serving it with pasta, dipping it in soup, or simply enjoying it on its own, this garlic bread is an absolute game changer for your taste buds and your gatherings.
Ingredients You’ll Need
Getting this Better-Than-Dominos Garlic Bread Recipe right starts with a handful of simple yet essential ingredients that each play a crucial role. From the creamy butter that brings richness to the potent garlic for that punch of flavor, every element is carefully chosen to create a perfectly balanced and utterly delicious garlic bread.
- French stick or baguette: A long, crusty loaf provides the perfect base with a crisp crust and soft interior.
- Unsalted butter (softened): Butter makes the bread beautifully moist and delivers that lush, golden finish.
- Fresh garlic (minced): The star of the show, garlic offers sharp, aromatic depth to every bite.
- Salt: Enhances and balances the flavors, bringing out the best in the butter and garlic.
- Finely chopped parsley (optional): Adds a burst of fresh color and a subtle herbaceous note to brighten the dish.
How to Make Better-Than-Dominos Garlic Bread Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 200C (390F). This hot environment is key to forming that irresistible crispy crust while keeping the inside soft and buttery.
Step 2: Prep the Bread
Take your French stick and slice it in half lengthwise. Then carefully cut the bread almost all the way through into thick 2cm (about 4/5 inch) slices. This way, the buttery garlic mixture can soak into every crevice while still holding the loaf together beautifully.
Step 3: Make the Garlic Butter
Mix together the softened butter, minced fresh garlic, salt, and parsley if you’re using it. Don’t be shy—taste your blend before moving on and adjust the garlic or salt to match your personal flavor preference. This is where the magic happens, so get it just right!
Step 4: Spread the Garlic Butter Generously
Use a knife or spatula to smear the garlic butter mixture over the cut sides of the bread, reaching into all the slices. Then spread the remaining butter over the outside surfaces and edges of the bread. This seals in moisture and ensures every bite bursts with flavor.
Step 5: Wrap and Bake
Wrap each half of the bread tightly in foil. This allows the bread to steam a little as it bakes, softening the center while the outside crisps up. Place the wrapped bread on a baking tray and bake in the preheated oven for 15 minutes. Peek through the foil briefly to check that the crust is just golden and crispy.
Step 6: Unwrap and Serve
Carefully remove the bread from the oven, unwrap the foil, and get ready to wow everyone with the amazing aroma and irresistible texture of your Better-Than-Dominos Garlic Bread Recipe. It’s best served warm so the butter is perfectly melted and the garlic flavor shines.
How to Serve Better-Than-Dominos Garlic Bread Recipe
Garnishes
For a beautiful finishing touch, sprinkle extra fresh parsley or even some finely grated Parmesan on top right before serving. This adds a splash of green and a little cheesiness that can really make this garlic bread feel special.
Side Dishes
This garlic bread is a superstar paired with pasta dishes like spaghetti marinara, creamy Alfredo, or even a hearty Bolognese. It’s also incredible alongside soups, salads, or as part of a sharing platter with dips and antipasti to wow your guests.
Creative Ways to Present
If you want to get creative, try serving the bread hollowed out slightly to hold luxuriant dips like spinach-artichoke or cheesy fondue. You could also slice it into smaller pieces and skewer them as finger food for parties. The Better-Than-Dominos Garlic Bread Recipe is flexible and fantastic for all kinds of occasions.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it’s hard to resist finishing it all), wrap the garlic bread tightly in foil or plastic wrap and keep it in the refrigerator. It will stay fresh for 2 to 3 days, allowing you to enjoy the deliciousness without waste.
Freezing
You can freeze the prepared garlic bread before baking by wrapping it securely in foil and placing it in a freezer bag. When you’re ready, pop it in the oven straight from the freezer—just add a few extra minutes to the baking time. This makes it super convenient for anytime cravings.
Reheating
To reheat, unwrap the garlic bread and warm it in a 180C (350F) oven for 5 to 10 minutes until heated through and crispy again. Avoid microwaving if you want to keep that glorious crust crisp and the bread tender inside.
FAQs
Can I use frozen garlic instead of fresh?
While fresh garlic delivers the best flavor, frozen minced garlic can be a convenient substitute in a pinch. Just be cautious with the quantity, as frozen garlic may be slightly more pungent or watery.
What if I don’t have a French stick or baguette?
While a French stick is ideal for that crisp crust and fluffy inside, you can use Italian bread or any sturdy, crusty loaf you have on hand. Avoid soft sandwich bread as it won’t hold the garlic butter as well.
Can I make this recipe vegan?
Absolutely! Simply swap the unsalted butter with a plant-based margarine or vegan butter. Fresh garlic and parsley stay the same, so you still get all the bold flavors that make this Better-Than-Dominos Garlic Bread Recipe so irresistible.
How garlicky should the garlic butter be?
It depends on your taste! This recipe suggests packing the teaspoons with minced fresh garlic, but you can adjust to be milder or stronger. Tasting the mixture before spreading is key to hitting your perfect garlic balance.
Can I add cheese to this garlic bread?
Yes! Adding mozzarella, Parmesan, or cheddar on top before baking will create a melty, cheesy garlic bread that’s hard to beat. Just sprinkle the cheese on after smearing the butter and before wrapping in foil for a gooey finish.
Final Thoughts
Honestly, once you try this Better-Than-Dominos Garlic Bread Recipe, your garlic bread game will never be the same. It’s straightforward, uses simple ingredients, and delivers incredible flavor and texture that will make any meal feel more special. So gather your ingredients, preheat that oven, and get ready to fall in love with homemade garlic bread all over again. Trust me, you won’t regret it!
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Print
Better-Than-Dominos Garlic Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Description
This Better-Than-Dominos Garlic Bread recipe delivers a perfect combination of soft, buttery bread infused with fresh garlic and parsley, baked to a crispy golden crust. It’s a simple yet delicious side that elevates any meal with its rich flavors and satisfying texture.
Ingredients
Bread
- 1 French stick / baguette (~60cm / 2ft long)
Garlic Butter
- 125 g / 1 US stick unsalted butter, softened
- 2 tsp fresh garlic, minced (about 3 – 4 cloves, packed teaspoons)
- 1/2 tsp salt
- 2 tsp finely chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 200°C (390°F) to get it ready for baking the garlic bread.
- Prepare the Bread: Cut the French stick in half lengthwise, then slice almost through the bread into 2cm (4/5 inch) thick slices, keeping the base intact so the bread stays connected.
- Make Garlic Butter: In a bowl, mix the softened butter, minced garlic, salt, and finely chopped parsley. Taste the mixture to adjust the salt and garlic according to your preference.
- Apply Butter to Bread: Spread the garlic butter generously over the cut sides of the bread slices to ensure each slice is flavored.
- Butter the Exterior: Spread any remaining garlic butter on the top and sides of the bread for extra richness and flavor.
- Wrap in Foil: Wrap the entire prepared bread tightly in aluminum foil to keep moisture in while baking.
- Bake the Bread: Place the foil-wrapped bread in the preheated oven and bake for 15 minutes, until the crust becomes crispy. Check through the foil to confirm doneness.
- Serve: Carefully unwrap the bread from the foil, then serve immediately while warm and fragrant.
Notes
- Use a fresh French baguette or stick for the best texture and flavor.
- You can adjust the amount of garlic and salt in the butter mixture to suit your taste preference.
- If you prefer a stronger garlic flavor, consider adding extra minced garlic.
- Wrapping in foil keeps the bread moist inside while allowing the crust to crisp during baking.
- This garlic bread is best served fresh but can be reheated wrapped in foil at 180°C (350°F) for 5-10 minutes.
