I am beyond excited to share with you this delightful Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe that perfectly captures the cozy flavors of apple pie in a fun, dippable form. This recipe combines the sweet, spiced, tender apple filling with crispy, cinnamon-sugar-coated tortilla chips, turning a classic dessert into an irresistible party favorite or an everyday treat. It’s straightforward to make but packs so much warmth and comfort in every bite, making it the perfect way to impress guests or indulge yourself on a quiet evening. Once you try this version, you’ll find yourself craving that luscious dip paired with crunchy chips again and again.
Ingredients You’ll Need
Gathering the right ingredients is the secret to crafting the perfect balance in this Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe. Each element plays a crucial role, from the tart apples that provide fresh sweetness to the cinnamon and sugars that add that iconic spice and caramelized flavor. The simple tortillas transform into crunchy, fragrant chips that make dipping pure joy.
- Brown sugar (1/3 cup): Adds deep, molasses-like sweetness that complements the apples beautifully.
- Granulated sugar (2 tablespoons + 1/3 cup): Balances sweetness and is essential for coating the chips.
- Ground cinnamon (1 teaspoon + 1 tablespoon): Brings warm, inviting spice essential to any apple pie flavor.
- Lemon juice (1 teaspoon): Enhances the apple’s natural tartness and prevents browning.
- Water (1 cup): Creates the perfect simmer for the apples to soften evenly.
- Apples (3 large or 4 medium): Peeled and chopped to small cubes to create that classic apple pie filling texture.
- Cornstarch (3 tablespoons): Thickens the dip wonderfully into a luscious, spoonable texture.
- Flour tortillas (8, 6-inch): The base for the cinnamon sugar chips, providing a crispy crunch.
- Non-stick cooking spray: Helps the chips crisp up without sticking or excess oil.
How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe
Step 1: Prepare the Apple Pie Dip
Begin by combining the brown sugar, granulated sugar, ground cinnamon, lemon juice, and water in a medium saucepan over medium heat. Stir until the sugars dissolve completely and the mixture begins to simmer. Add your peeled and chopped apples into the pan, stirring well to coat all the apple pieces. Let this mixture simmer gently for around 15 minutes, stirring occasionally. This cooking stage softens the apples perfectly and melds all those warm spices and sugars into a luscious filling.
Step 2: Thicken the Filling
In a small bowl, whisk the cornstarch with a few tablespoons of cold water to create a smooth slurry. Slowly stir this into your simmering apple mixture, making sure to distribute evenly. Return the pan to a low simmer and cook for 3 to 5 minutes until the dip thickens beautifully to a pudding-like consistency. At this point, the dip is bursting with apple flavor and is perfectly sweet and spiced for dipping.
Step 3: Make the Cinnamon Sugar Tortilla Chips
While the dip cools, preheat your oven to 350°F (175°C). Spray both sides of the flour tortillas lightly with non-stick cooking spray. In a small bowl, mix together the granulated sugar and ground cinnamon for the chip coating. Cut each tortilla into 6 triangular chips and sprinkle each side generously with the cinnamon sugar mixture. Spread the chips out in a single layer on a baking sheet and bake for about 8 to 10 minutes, flipping halfway through, until golden and crisp. These chips will bring that perfect crunchy, sweet bite alongside the soft dip.
How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe
Garnishes
The dip itself is spectacular as-is, but you can take it up a notch by adding a sprinkle of chopped toasted pecans or a light dusting of extra cinnamon on top. A small drizzle of honey or a dollop of whipped cream can add even more indulgence, especially if serving as a dessert at a gathering.
Side Dishes
This Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe pairs wonderfully with other fall-inspired snacks such as caramel popcorn, roasted nuts, or a cheese platter featuring sharp cheddar. Offering a variety of textures and flavors ensures everyone has something delightful to nibble on.
Creative Ways to Present
For a fun twist, serve the dip in a hollowed-out mini pumpkin or a large apple bowl to enhance the autumn vibe. You can also provide small individual cups of dip alongside mini chips for grab-and-go snacking at parties. Presentation makes the experience even more inviting and memorable.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer the apple pie dip to an airtight container and store it in the refrigerator for up to 3 days. Keep the cinnamon sugar tortilla chips separate in a sealed bag at room temperature to maintain their crispness. If you leave the chips in the fridge, they may lose their crunch.
Freezing
This apple pie dip freezes very well. Spoon it into a freezer-safe container and freeze for up to 2 months. To use, thaw overnight in the fridge and give it a good stir before serving. It’s best to make the chips fresh and not freeze them, as they won’t crisp up properly after thawing.
Reheating
Warm the apple pie dip gently on the stovetop over low heat or in short bursts in the microwave, stirring frequently to prevent scorching. Reheat just until warmed through to keep the texture smooth and luscious. Serve immediately with freshly baked cinnamon sugar tortilla chips.
FAQs
Can I use different types of apples for this recipe?
Absolutely! A mix of tart and sweet apples like Granny Smith and Fuji works wonderfully to balance flavors and add depth to your dip.
Is there a vegan option for this recipe?
Yes! Make sure to use vegan-friendly tortillas and substitute the brown sugar with coconut sugar if you prefer. The recipe is naturally dairy-free.
How long can I keep the cinnamon sugar chips crispy?
If stored in an airtight container at room temperature, these chips should stay crisp for about 2 to 3 days. For the best crunch, enjoy them fresh.
Can I make the dip spicier?
Definitely! Adding a pinch of nutmeg or ground ginger along with the cinnamon will add wonderful warmth and complexity to your dip.
What can I substitute for tortillas if allergic to wheat?
Gluten-free tortillas work perfectly in this recipe and crisp up just as nicely when coated with cinnamon sugar.
Final Thoughts
There’s something magical about transforming the beloved flavors of apple pie into a shareable dip paired with cinnamon sugar tortilla chips, and this Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe does just that with ease and heart. It’s a guaranteed hit for any occasion that calls for comfort food with a twist. I hope you enjoy making it as much as you’ll enjoy devouring every bite!
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Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 6 servings
- Category: Dessert Dip
- Method: Stovetop
- Cuisine: American
Description
This Apple Pie Dip recipe combines warm, cinnamon-spiced cooked apples with a creamy base, served alongside cinnamon-sugar coated tortilla chips. It’s a cozy and fun dessert dip perfect for sharing during the fall season or at any casual gathering.
Ingredients
For the Apple Pie Dip
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup water
- 3 large apples (peeled, cored, and chopped into 1/4-inch cubes)
- 3 tablespoons cornstarch
For the Cinnamon Sugar Tortilla Chips
- 8 6-inch flour tortillas
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- non-stick cooking spray
Instructions
- Prepare the apple filling. In a medium saucepan, combine the brown sugar, granulated sugar, cinnamon, lemon juice, and water. Bring to a simmer over medium heat, stirring to dissolve the sugars.
- Cook the apples with the thickener. Add the chopped apples and cornstarch to the saucepan. Stir continuously and cook for 15-20 minutes until the mixture thickens and the apples are tender but still retain some shape. Remove from heat and allow to cool slightly.
- Make the cinnamon sugar mixture. In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
- Prepare the tortilla chips. Preheat the oven to 350°F (175°C). Spray one side of each tortilla lightly with non-stick cooking spray. Sprinkle the cinnamon sugar mixture evenly over the sprayed sides.
- Cut and bake the chips. Stack the tortillas and cut into 6 or 8 wedges each. Arrange the wedges in a single layer on a baking sheet lined with parchment paper, cinnamon sugar side up. Bake for 8-10 minutes until crisp and lightly browned. Remove and let cool.
- Serve. Transfer the apple pie dip to a serving bowl and serve warm or at room temperature alongside the cinnamon sugar tortilla chips for dipping.
Notes
- Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
- Adjust the cinnamon sugar on the chips to your taste preference.
- The dip can be served warm or chilled; reheat gently if needed.
- Store leftover dip covered in the refrigerator for up to 3 days.
- For gluten-free option, substitute flour tortillas with corn tortillas if desired.
