If there’s one snack that perfectly combines spicy, cheesy, and crispy in every bite, it’s this Buffalo Chicken Wontons Recipe. Imagine juicy, shredded buffalo chicken mingled with creamy cheese, all wrapped inside golden, crunchy wonton shells. These little bites pack a flavorful punch that’s ideal for game day, parties, or just a fun night in. The best part? They’re surprisingly simple to make yet deliver a restaurant-worthy taste that’s sure to impress everyone at the table.
Ingredients You’ll Need
Getting the ingredients right is key for this Buffalo Chicken Wontons Recipe. Each component plays an important role—whether it’s creamy, spicy, or crispy—working together to create a fantastic balance of flavors and textures you’ll want to savor with every bite.
- 24 wonton sheets: These form the crisp, delicate shell that holds the filling perfectly and browns nicely in the oven.
- 1/2 cup cream cheese: Adds richness and creaminess to mellow out the spicy buffalo sauce.
- 1 1/2 cups shredded cooked chicken: The hearty, flavorful base of the filling that makes these wontons satisfying and protein-packed.
- 1 1/2 cups shredded cheese: Provides gooey, melty goodness that binds all the filling ingredients together.
- 1/3 cup buffalo wing sauce: Brings that iconic tangy heat that defines the flavor profile of these wontons.
- Ranch dressing: For drizzling on top, giving a cool, creamy counterpoint to the buffalo kick.
- Chopped green onions: A fresh, mildly pungent garnish that adds color and a subtle crunch.
How to Make Buffalo Chicken Wontons Recipe
Step 1: Prepare the Oven and Muffin Tin
Start by preheating your oven to 350 degrees Fahrenheit. Next, spray your mini muffin baking tin lightly with cooking spray to prevent the wontons from sticking, ensuring each bite effortlessly pops out after baking.
Step 2: Shape the Wonton Shells
Using a pastry press or simply a small spoon, gently press each wonton sheet into the mini muffin tin cups. This gives your wontons their iconic cup shape, perfect for holding the flavorful filling.
Step 3: Mix the Filling
In a large bowl, combine the cream cheese, shredded chicken, buffalo wing sauce, and shredded cheese. Stir until everything is evenly incorporated, so every bite delivers the perfect blend of creamy, spicy, and cheesy goodness.
Step 4: Fill the Wontons
Carefully spoon about one tablespoon of the buffalo chicken mixture into each wonton shell that’s nestled in the muffin tin. Be generous but avoid overfilling, so the wonton cups hold their shape and bake evenly.
Step 5: Bake Until Golden and Crispy
Place the muffin tin in your preheated oven and bake for around 12 minutes, or until the wontons have turned a beautiful golden brown and developed that irresistible crispiness. Once done, take them out and let cool for about 5 minutes—this helps the filling set slightly.
Step 6: Garnish and Serve
Before serving, drizzle your wontons with cool ranch dressing and sprinkle freshly chopped green onions on top. These garnishes elevate the dish with creamy, tangy, and fresh notes that complement the spicy filling perfectly.
Step 7: Enjoy!
Dig in while they’re warm for the ultimate buffalo chicken experience. These finger-sized delights are sure to become a favorite appetizer or snack that everyone will ask you to make again and again.
How to Serve Buffalo Chicken Wontons Recipe
Garnishes
Beyond the classic ranch drizzle and green onions, consider adding a sprinkle of crumbled blue cheese or a dash of chopped cilantro to give your wontons an extra flavor boost and some gorgeous visual appeal.
Side Dishes
Buffalo Chicken Wontons pair beautifully with crunchy celery sticks, carrot batons, or even a fresh garden salad to balance the spiciness. Offering a tangy coleslaw also works wonderfully to add texture and freshness to your meal.
Creative Ways to Present
For a party, serve these wontons on a large platter lined with lettuce leaves or kale for a pop of vibrant green. You could also present them in individual mini serving cups with ranch on the side for dipping, making it easy and elegant for guests to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Keep the wontons separate or layered with parchment paper to maintain their crispiness.
Freezing
You can freeze the unbaked filled wontons by arranging them on a baking sheet and freezing until solid, then transferring to a freezer-safe bag. When ready, bake from frozen, adding a few extra minutes to the cooking time to ensure they cook through perfectly.
Reheating
For reheating, use your oven or toaster oven set to 350 degrees Fahrenheit to bring back the crisp texture. Avoid microwaving if you want that satisfying crunch; microwaves tend to make the wontons soft and less enjoyable.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is perfect because it’s already cooked and shredded, which makes preparing the filling quick and easy without sacrificing any flavor.
What can I use instead of cream cheese?
If you’d like a lighter option, you can substitute cream cheese with Greek yogurt or sour cream, though it will slightly change the texture and richness of the filling.
Can I make these gluten-free?
You can try using gluten-free wonton wrappers if you find them at your local store. Otherwise, consider making a similar baked buffalo chicken dip served with gluten-free crackers or veggies for dipping.
How spicy are these wontons?
The heat level depends on the buffalo wing sauce you choose. If you prefer milder, opt for a buffalo sauce labeled “mild” or “medium.” For bolder flavors, go for a hot or extra hot variety.
Is it possible to bake these in a regular muffin tin?
Yes! A regular-size muffin tin will work but keep in mind the portion size will be larger. Adjust the amount of filling accordingly and possibly increase baking time by a few minutes.
Final Thoughts
Making this Buffalo Chicken Wontons Recipe is not only a fun cooking adventure but also a guaranteed crowd-pleaser every time you serve it. The blend of textures and flavors keeps people coming back for more, and once you try these yourself, you’ll want to make them your go-to snack for any occasion. So grab your ingredients, turn on some music, and enjoy the process of crafting these little bites of happiness!
Print
Buffalo Chicken Wontons Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 wontons
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Buffalo Chicken Wontons are a delicious and crispy appetizer combining creamy buffalo chicken filling wrapped in crispy wonton shells, baked to golden perfection and topped with ranch dressing and fresh green onions. Perfect for game day or any party snack.
Ingredients
Wonton Shells
- 24 wonton sheets
Filling
- 1/2 cup cream cheese
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups shredded cheese (cheddar or mozzarella blend works well)
- 1/3 cup buffalo wing sauce
Toppings
- Ranch dressing, for drizzling
- Green onions, chopped for garnish
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a mini muffin baking tin with cooking spray to prevent sticking.
- Form Wonton Cups: Press each wonton sheet gently into the cavities of the prepared mini muffin tin, shaping the sheets into small cups that will hold the filling.
- Mix Filling: In a large mixing bowl, combine the cream cheese, shredded cooked chicken, shredded cheese, and buffalo wing sauce. Mix thoroughly until all ingredients are well incorporated.
- Fill Wontons: Spoon about one tablespoon of the buffalo chicken mixture into each wonton cup, filling it evenly.
- Bake: Place the muffin tin in the preheated oven and bake for 12 minutes, or until the wontons turn golden brown and crispy around the edges.
- Cool and Garnish: Remove the wontons from the oven and allow them to cool for 5 minutes. Drizzle each with ranch dressing and sprinkle with chopped green onions for a fresh finish.
- Serve Warm: Serve the buffalo chicken wontons warm as a flavorful appetizer or party snack.
Notes
- You can substitute buffalo wing sauce with your preferred hot sauce for different heat levels.
- Shredded cheese like cheddar, mozzarella, or a blend works well in the filling.
- For extra crispiness, you can bake a few minutes longer but watch carefully to prevent burning.
- These can be made ahead and reheated in a warm oven before serving.
- Use gluten-free wonton wrappers to make this recipe gluten-free.
