If you’re looking for a cozy treat that bursts with warm spices and tender bites of fruit, the Cinnamon Apple Fritters with Powdered Sugar Glaze Recipe is an absolute must-try. These golden fritters marry the sweet, tart punch of fresh apples with the comforting warmth of cinnamon, all wrapped in a fluffy, lightly crisp batter. Topped with a smooth powdered sugar glaze that adds the perfect touch of sweetness, this recipe feels like a hug on a plate—ideal for breakfast, dessert, or a delightful snack whenever you need a little pick-me-up.
Ingredients You’ll Need
Getting started with this Cinnamon Apple Fritters with Powdered Sugar Glaze Recipe is a breeze, thanks to the simple and classic ingredients. Each component plays a significant role—flour and baking powder create that airy texture, cinnamon infuses cozy flavor, and fresh apples bring juicy bursts of natural sweetness and color that make these fritters especially inviting.
- 1 ½ cups all-purpose flour: The base that gives structure and a tender crumb.
- ¼ cup granulated sugar: Adds subtle sweetness without overpowering.
- 2 teaspoons baking powder: The leavening agent that makes the fritters light and fluffy.
- ½ teaspoon salt: Enhances the flavors and balances the sweetness.
- 2 teaspoons ground cinnamon: Provides that warm spice note essential to this recipe.
- ½ cup unsweetened applesauce: Keeps fritters moist and adds natural apple flavor.
- ½ cup milk: Creates the perfect batter consistency.
- 2 large apples (diced): Fresh and juicy, adding texture and bursts of apple goodness.
- Vegetable oil: For frying to achieve a crispy golden exterior.
- 3 cups powdered sugar: The main ingredient for that luscious glaze.
- â…“ cup milk: To thin out the glaze just right.
- ½ teaspoon vanilla extract: Adds depth and a touch of sweetness to the glaze.
How to Make Cinnamon Apple Fritters with Powdered Sugar Glaze Recipe
Step 1: Prepare the Batter
Start by whisking together the flour, sugar, baking powder, salt, and cinnamon in a large bowl until well combined. This dry mix sets the flavorful foundation for your fritters. In a separate bowl, stir the applesauce and milk together, then fold the wet ingredients into the dry mix until just combined—be careful not to overmix! Gently fold in the diced apples last, making sure every bite of your fritters will have a juicy apple surprise.
Step 2: Heat the Oil and Fry
Pour vegetable oil into a deep skillet or frying pan to a depth of about 2 inches and heat it over medium heat until it reaches approximately 350°F (175°C). Using a spoon, drop dollops of the batter into the hot oil—work in batches to avoid overcrowding. Fry the fritters for about 2 to 3 minutes per side until they’re beautifully golden and cooked through. Then, transfer them to a paper towel-lined plate to drain excess oil.
Step 3: Make the Powdered Sugar Glaze
While the fritters cool just a bit, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth and slightly runny. This glaze is the magic touch that gives the Cinnamon Apple Fritters with Powdered Sugar Glaze Recipe its signature sweetness and glossy finish.
Step 4: Glaze and Serve
Carefully drizzle or dip each warm fritter in the glaze, letting the sugary sweetness coat every curve. Place them on a cooling rack or serving platter to let the glaze set slightly before digging in. You won’t be able to resist the inviting smell or the first crispy, tender bite!
How to Serve Cinnamon Apple Fritters with Powdered Sugar Glaze Recipe
Garnishes
If you want to elevate presentation and add a little extra flavor, sprinkle a pinch of ground cinnamon or a handful of chopped nuts, such as walnuts or pecans, on top of the glazed fritters. A light dusting of extra powdered sugar can also make them look irresistibly inviting.
Side Dishes
These fritters pair wonderfully with a hot cup of coffee or a comforting chai latte, making for a cozy breakfast or afternoon treat. For a fuller brunch, serve alongside a fresh fruit salad or a dollop of whipped cream to complement the sweet and spicy flavors.
Creative Ways to Present
Get creative by stacking the fritters like mini apple-themed pancakes and layering them with cinnamon-infused cream cheese between each. Alternatively, serve them on a dessert board with apple butter, honey, and fresh apple slices for a festive spread that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cinnamon Apple Fritters with Powdered Sugar Glaze Recipe, store them in an airtight container at room temperature for up to two days. They’re best enjoyed fresh but still tasty when crisped up briefly in a warm oven.
Freezing
You can freeze leftover fritters by laying them flat in a single layer on a baking sheet, freezing until solid, and then transferring them to a freezer-safe bag or container. They maintain flavor and texture for up to one month—perfect for a quick future treat.
Reheating
For reheating, pop the fritters in a toaster oven or conventional oven at 350°F (175°C) for about 5 to 7 minutes to regain their crisp golden exterior. Avoid microwaving, as this may make them soggy. Add a fresh drizzle of glaze after warming to refresh that delightful sweetness.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Feel free to experiment with sweet apples like Fuji or Gala for a milder sweetness, or tart varieties like Granny Smith for a bit more tang. Just be sure to dice them evenly to ensure consistent cooking.
Is it possible to bake these instead of frying?
While this recipe is designed for frying to achieve that classic crispiness, you can try baking the fritters at 400°F (205°C) for about 15-20 minutes, flipping halfway through. The texture will be softer but still delicious.
How thick should the glaze be?
The glaze should be smooth and pourable but not too thin. If it’s too runny, add a bit more powdered sugar; if too thick, add a bit more milk—adjust the consistency until it gently coats the fritters without dripping off immediately.
Can I make the batter ahead of time?
It’s best to prepare and fry the batter fresh for the fluffiest texture and best apple integrity. However, you can mix the dry ingredients ahead and store them separately, then combine with wet ingredients and apples just before frying.
What oil is best for frying fritters?
Use a neutral oil with a high smoke point, like vegetable oil, canola oil, or peanut oil. These oils ensure your fritters cook evenly and develop that perfect golden crust without imparting unwanted flavors.
Final Thoughts
There’s nothing quite like the simple joy of homemade Cinnamon Apple Fritters with Powdered Sugar Glaze Recipe to brighten up your day or impress your friends and family. With its warm cinnamon essence, juicy apples, and that irresistibly sweet glaze, this recipe invites you to create a little moment of happiness one fritter at a time. Don’t hesitate—grab those apples and get frying, your taste buds will thank you!
Print
Cinnamon Apple Fritters with Powdered Sugar Glaze Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 fritters
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delicious and tender apple fritters made with fresh diced apples, a cinnamon-spiced batter, and a sweet vanilla glaze. These fritters are perfect as a breakfast treat or a snack and come together quickly with simple pantry ingredients.
Ingredients
Dry Ingredients
- 1 ½ cups all purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
Wet Ingredients
- ½ cup unsweetened applesauce
- ½ cup milk
- 2 large apples, diced
For Frying
- Vegetable oil (enough for frying)
Glaze
- 3 cup powdered sugar
- â…“ cup milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. Add the unsweetened applesauce and ½ cup milk to the dry ingredients and stir until a smooth batter forms. Fold in the diced apples gently to distribute evenly throughout the batter.
- Heat the oil and fry the fritters: Pour vegetable oil into a deep pan to a depth of about 2-3 inches and heat over medium-high heat until it reaches approximately 350°F (175°C). Carefully drop spoonfuls of batter into the hot oil, frying a few at a time to avoid overcrowding. Fry each fritter for about 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters and drain on paper towels.
- Make the glaze: While the fritters are cooling slightly, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a bowl until smooth and fluid.
- Glaze and serve: Drizzle the vanilla glaze over the warm apple fritters or dip each fritter into the glaze to coat. Serve immediately for the best taste and texture.
Notes
- Use tart apples like Granny Smith for a balanced sweet-tart flavor.
- Maintain the oil temperature to ensure fritters cook evenly and don’t absorb too much oil.
- The glaze can be adjusted by adding more milk for a thinner consistency or more powdered sugar for a thicker glaze.
- Fritters are best served fresh but can be reheated briefly in an oven to regain crispiness.
