Loaded Sliced Baked Potatoes with Cheddar, Bacon, and Green Onions Recipe

If you are on the lookout for a comforting, crowd-pleasing side dish that balances crispy textures and rich flavors, you absolutely must try this Loaded Sliced Baked Potatoes with Cheddar, Bacon, and Green Onions Recipe. These golden potato slices are baked to perfection with just the right amount of seasoning, topped with bubbling melted cheddar, crispy bacon bits, and fresh green onions that add the perfect pop of color and flavor. This recipe is an absolute showstopper for family dinners, potlucks, or anytime you want to elevate your potato game with minimal fuss.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and magic behind this Loaded Sliced Baked Potatoes with Cheddar, Bacon, and Green Onions Recipe. Each element plays a specific role—russet potatoes provide that hearty base, while cheese and bacon add layers of irresistible indulgence. The green onions and Italian seasoning brighten the dish perfectly, making the whole thing sing with flavor and color.

• 3 large russet potatoes: Their starchy texture holds up well during baking for crispy edges and fluffy interiors.
• 1 tablespoon oil (vegetable, canola, or olive oil): Helps crisp the potato slices evenly without overpowering their natural flavor.
• Salt and pepper to taste: Essential for enhancing every single bite with balanced seasoning.
• 2 cups cheddar cheese (shredded): Melts into gooey, cheesy goodness that makes these potatoes absolutely addicting.
• 6 slices bacon (uncooked): Cooked until crispy, it delivers salty crunch and smoky aroma that takes this dish to the next level.
• 1 tablespoon Italian seasoning blend: A fragrant sprinkle that ties together the richness and freshness beautifully.
• 2 green onions (diced): Provide a bright, slightly sharp contrast that adds freshness and color.

How to Make Loaded Sliced Baked Potatoes with Cheddar, Bacon, and Green Onions Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 375 degrees Fahrenheit. This temperature is just right for baking the potato slices until they’re tender inside but crisp on the edges.

Step 2: Prepare and Season the Potato Slices

Slice your washed and dried russet potatoes into ¾-inch rounds. Arrange them evenly on a large baking sheet. Using a pastry brush, lightly coat both sides of each slice with your chosen oil, then sprinkle generously with salt and pepper. This step sets the foundation for crispness and flavor.

Step 3: Bake the Potatoes

Pop the potato slices into the preheated oven and bake for 25 minutes. This stage lets the potatoes cook through while developing a slight golden crust—making each slice delightfully tender with just enough bite.

Step 4: Cook the Bacon

While the potatoes are baking, fry the bacon over low heat. Slow cooking ensures it’s nice and crispy without burning. Once cooked, set the bacon aside to cool, then crumble it into bite-sized bits. Keep the flavorful bacon drippings for the next step—they’re pure gold.

Step 5: Brush on Bacon Drippings

When the initial bake is complete, take the potato slices out and brush each side with the reserved bacon drippings. This adds an extra layer of smoky richness that brown oil just can’t replicate.

Step 6: Continue Baking

Return the bacon-dripping-kissed potatoes to the oven for another 10 minutes. This helps intensify the crispiness and infuses that decadent bacon flavor into every bite.

Step 7: Add Cheese and Bacon Toppings

Once the time is up, sprinkle the shredded cheddar cheese evenly over the potatoes, then top with those crispy crumbled bacon pieces you prepared earlier. Slide the tray back into the oven just long enough—about 5 minutes—for the cheese to melt perfectly and ooze invitingly.

Step 8: Season and Garnish

Finally, remove the potatoes from the oven and dust them with the Italian seasoning blend. Scatter the diced green onions across the top to add a fresh, vibrant finish to this hearty dish.

Step 9: Serve and Enjoy

Serve your loaded slices hot, ideally with a dollop of cool sour cream on the side. This combination is comforting yet sophisticated, making every bite a little celebration.

How to Serve Loaded Sliced Baked Potatoes with Cheddar, Bacon, and Green Onions Recipe

Garnishes

Beyond the classic green onions and Italian seasoning, feel free to add a swirl of sour cream or a sprinkle of fresh chives or parsley. These garnishes not only add appealing pops of color but also contrast beautifully with the richness of cheese and bacon.

Side Dishes

This recipe is a fantastic companion for grilled chicken, roasted vegetables, or even a fresh salad. The loaded potato slices act as a fulfilling side or even a centerpiece, especially when paired with lighter dishes that balance out their hearty intensity.

Creative Ways to Present

For parties, serve these potatoes on a platter garnished with extra cheese, crumbled bacon, and green onions right before serving. You can also make mini versions by slicing smaller potatoes to create bite-sized loaded snacks that guests will love.

Make Ahead and Storage

Storing Leftovers

Leftover loaded sliced baked potatoes should be stored in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them perfect for a quick snack or side during your busy week.

Freezing

Freezing is not recommended for this recipe, as the texture of the potatoes and the cheese tends to change once frozen and reheated. It’s best enjoyed fresh or refrigerated for short-term storage.

Reheating

Reheat leftovers in a conventional oven or toaster oven at 350 degrees Fahrenheit until warmed through and crispy again, usually about 10-15 minutes. Avoid microwaving if possible, as it can make the potatoes soggy.

FAQs

Can I use Yukon Gold potatoes instead of russet potatoes?

Absolutely! Yukon Gold potatoes have a creamier texture and thinner skins, which will create a slightly different but equally delicious version of this recipe. Just be sure to adjust baking time as they may cook a bit faster.

Is it okay to use pre-cooked bacon or bacon bits?

Yes, you can use pre-cooked bacon or store-bought bacon bits for convenience. Just keep in mind that using fresh bacon and bacon drippings adds depth of flavor that’s hard to beat.

Can I make this recipe vegetarian?

Definitely! Simply omit the bacon and use olive oil or butter for brushing the potato slices. You can add smoked paprika or a dash of liquid smoke to mimic that wonderful smoky depth.

What kind of cheese works best?

Sharp cheddar is ideal because it melts beautifully and gives a rich, tangy flavor that complements the bacon and potatoes. However, feel free to experiment with other cheeses like Monterey Jack or mozzarella for a milder taste.

Can this dish be made gluten-free?

Yes! This recipe is naturally gluten-free as long as you watch seasonings and toppings to avoid any gluten-containing additives. Always double-check the bacon and Italian seasoning blend to be safe.

Final Thoughts

There is something so incredibly satisfying about these Loaded Sliced Baked Potatoes with Cheddar, Bacon, and Green Onions Recipe that they quickly become a favorite. They bring together textures and flavors that everyone loves, and the whole process is delightfully simple. Whether for a cozy dinner or a festive gathering, this recipe will not disappoint. Give it a go, and watch these loaded potato slices disappear in no time!

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