If you are looking for a delightful appetizer or snack that delivers crunch, cheesy goodness, and a splash of tangy sauce, then this Crispy Fried Ravioli with Parmesan and Marinara Recipe is exactly what you need. Imagine plump cheese-filled ravioli, perfectly breaded with a golden, crispy coating that shatters with every bite, paired with savory Parmesan and a zesty marinara for dipping. It’s comfort food elevated to a whole new level of indulgence, and honestly, once you try it, you’ll wonder how you ever lived without it.
Ingredients You’ll Need
Getting the perfect balance of crunch and flavor starts with a handful of straightforward, quality ingredients. Each one plays a key role, from the creamy ravioli filling to the savory Parmesan in the breading, ensuring every bite is packed with excitement.
- Cheese Raviolis: Fresh or defrosted frozen raviolis work best for a soft yet creamy interior.
- Italian Style Bread Crumbs: Provides a crispy, flavorful coating with herbs that add depth.
- Grated Parmesan Cheese: Mixed into the breading for an extra sharp, savory kick.
- Salt: Enhances all the flavors, keeping the coating perfectly seasoned.
- Black Pepper: Adds a mild heat and complexity to the breading.
- Egg: Acts as the glue that helps the breadcrumbs stick beautifully to each ravioli.
- Water: Lightens the egg mixture to keep the coating from becoming too heavy.
- Vegetable Oil: Used for frying to achieve that golden, crispy texture you crave.
How to Make Crispy Fried Ravioli with Parmesan and Marinara Recipe
Step 1: Prepare the Breading Mixture
Start by mixing Italian style bread crumbs, grated Parmesan cheese, salt, and black pepper in a shallow dish. This blend is your secret weapon for a crust that’s both crunchy and bursting with flavor. Setting this aside allows you to get organized before the frying adventure begins.
Step 2: Whisk the Egg Wash
In a separate shallow dish, whisk together the egg and water until combined. This mixture ensures the bread crumbs cling lovingly to each ravioli, creating that crisp exterior everyone raves about.
Step 3: Coat the Ravioli
Dip each ravioli first into the egg wash, letting any excess drip off, then press it firmly into the breadcrumb mixture. Setting the breaded ravioli on a wire rack helps maintain their crispness and keeps them from getting soggy before frying.
Step 4: Fry to Golden Perfection
Heat vegetable oil in a deep pan or Dutch oven to 350°F. Fry the raviolis in batches, about six at a time, turning halfway through, until they’re a gorgeous golden brown and irresistibly crispy—roughly 1.5 to 2 minutes. Carefully transfer them back to the wire rack to cool slightly and keep their perfect crunch.
Step 5: Serve with Style
Plate your fried ravioli with a generous side of warm marinara sauce, sprinkled with extra Parmesan and fresh parsley if you like. This step ties the whole Crispy Fried Ravioli with Parmesan and Marinara Recipe together, making it irresistible and perfect for sharing.
How to Serve Crispy Fried Ravioli with Parmesan and Marinara Recipe
Garnishes
A sprinkle of freshly grated Parmesan cheese and finely chopped fresh parsley brings a burst of color and an added depth of flavor. These simple garnishes perfectly complement the golden fried ravioli and zingy marinara.
Side Dishes
Pair your fried ravioli with a crisp green salad or a light pasta tossed in olive oil and garlic for a full Italian-inspired meal. A chilled glass of white wine or sparkling water with lemon can also enhance the experience beautifully.
Creative Ways to Present
For a fun twist, arrange the ravioli on a wooden board with small bowls of different dipping sauces—like a spicy arrabbiata or creamy basil pesto. This makes your Crispy Fried Ravioli with Parmesan and Marinara Recipe a crowd-pleaser at parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, place the fried ravioli in an airtight container lined with paper towels to absorb any excess moisture. They will keep well in the fridge for up to two days, though they’re best enjoyed fresh.
Freezing
You can freeze breaded but unfried ravioli on a baking sheet, then transfer them to a freezer bag once firm. This way, you can enjoy perfectly crispy fried ravioli any time—just fry them straight from the freezer, adding a minute or two to the cooking time.
Reheating
To revive that crispy crust, reheat leftover fried ravioli in a preheated oven at 375°F for about 8 to 10 minutes. Avoid microwaving if you want to keep them crunchy, as it tends to make the coating soggy.
FAQs
Can I use frozen ravioli for this recipe?
Absolutely! Just make sure they’re fully defrosted and patted dry before breading to avoid soggy coating and excess oil splatter during frying.
What type of oil is best for frying these ravioli?
Vegetable oil is ideal due to its high smoke point and neutral flavor. You can also use canola or peanut oil if preferred—just make sure it’s suitable for frying at 350°F.
How can I make this recipe gluten-free?
Simply substitute the Italian bread crumbs with gluten-free bread crumbs and ensure your ravioli are gluten-free as well. The rest of the ingredients remain the same for a delicious outcome.
Is there a way to bake these instead of frying?
You can bake breaded ravioli at 400°F for about 15-20 minutes, flipping halfway through. While baking is healthier, frying still produces that unbeatable crispy texture classic to this recipe.
Can I prepare the breaded ravioli in advance?
Yes! Prepare and bread the ravioli ahead of time, store them on a wire rack covered lightly with plastic wrap in the fridge, and fry just before serving to retain maximum crunch and flavor.
Final Thoughts
This Crispy Fried Ravioli with Parmesan and Marinara Recipe is truly a little piece of magic for anyone who loves crispy snacks and rich, comforting flavors. Whether you’re serving it for a party, a cozy night in, or simply a craving fix, it’s a guaranteed hit. Dive in, share with friends, and savor every crunchy, cheesy bite—you deserve it!
Print
Crispy Fried Ravioli with Parmesan and Marinara Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Description
Crispy and delicious Fried Ravioli, perfect as a quick appetizer or snack. This recipe features cheese-filled ravioli coated in a seasoned breadcrumb and parmesan mixture, then fried to golden perfection for a crunchy exterior and tender inside. Serve with marinara sauce for a classic Italian treat.
Ingredients
Ravioli
- 1 Pound Cheese Raviolis (Fresh or Frozen, Defrosted)
Breading Mixture
- 1 Cup Italian Style Bread Crumbs
- 1/4 Cup Grated Parmesan Cheese
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
Egg Wash
- 1 Egg
- 1 Tablespoon Water
Frying
- Vegetable Oil (For Frying)
Instructions
- Prepare the breading mixture: In a shallow dish, combine the Italian style bread crumbs, grated Parmesan cheese, salt, and black pepper. Mix well and set aside to coat the ravioli.
- Make the egg wash: In a separate shallow dish, whisk together the egg and water until fully blended. Set aside for dipping the ravioli.
- Coat the ravioli: Dip each defrosted ravioli into the egg wash to moisten, then press into the bread crumb mixture until evenly coated. Place the breaded ravioli on a wire rack to rest while heating the oil.
- Heat the oil: Pour vegetable oil into a large deep pan or Dutch oven and heat to 350°F (175°C). Ensure the oil is hot enough for frying to get a crispy texture.
- Fry the ravioli: Fry the coated ravioli in batches of about 6 at a time for 1.5 to 2 minutes, turning halfway through to ensure even golden browning. Remove the fried ravioli using a slotted spoon and place them on a wire rack to drain and cool slightly.
- Serve: Arrange the fried ravioli on a platter, garnish with extra grated Parmesan cheese and fresh parsley if desired. Serve immediately with warm marinara sauce for dipping and enjoy the crunchy, cheesy treat.
Notes
- Use fresh or frozen ravioli; if frozen, make sure they are fully defrosted before breading and frying.
- Maintain the oil temperature at 350°F for optimal crispiness and to prevent greasy fried ravioli.
- Fry in batches to avoid overcrowding the pan, which can lower oil temperature and lead to soggy coating.
- Serve immediately for best texture and flavor.
- For a gluten-free version, substitute Italian style gluten-free bread crumbs.
