Pumpkin Truffles Recipe

If you adore the cozy flavors of fall in a bite-sized treat, this Pumpkin Truffles Recipe is pure magic. These little delights combine creamy pumpkin, warm spice, and a buttery, crumbly base all wrapped in a luscious white chocolate shell. Every bite melts in your mouth, highlighting the perfect balance between comforting pumpkin pie notes and sweet indulgence. Whether you’re looking for a festive dessert to impress friends or a personal treat to savor with your afternoon tea, these pumpkin truffles are about to become your new favorite seasonal obsession.

Ingredients You’ll Need

This Pumpkin Truffles Recipe relies on a handful of simple, yet essential ingredients that come together beautifully to create a rich flavor and smooth texture. Each component enhances the dish in a special way, delivering that perfect blend of spice, sweetness, and creaminess.

• Cream cheese (4 ounces, softened): Gives the truffles a smooth, creamy base and tangy balance.
• Powdered sugar (2 tablespoons): Adds subtle sweetness and helps create a silky texture.
• Pumpkin puree (1/3 cup, NOT pumpkin pie filling): Provides the true pumpkin flavor and natural moisture.
• Graham cracker crumbs (1 ¾ cups, finely ground): Adds a buttery, slightly crunchy texture and a classic fall flavor.
• Pumpkin pie spice (1 teaspoon): A warm blend of cinnamon, nutmeg, and cloves to evoke all the best autumn vibes.
• Cinnamon (½ teaspoon): Boosts the spice profile with a fragrant warmth.
• White chocolate chips (12 ounces): Creates the rich, sweet coating that seals in the truffle’s creaminess.
• Optional toppings – graham cracker crumbs or English toffee bits: Perfect for an extra touch of texture and flavor on top.

How to Make Pumpkin Truffles Recipe

Step 1: Make the Creamy Pumpkin Base

Start by combining the softened cream cheese and powdered sugar in a mixing bowl. Beat until the mixture is smooth and creamy, which forms a luscious base for the pumpkin flavor to shine through.

Step 2: Blend in Pumpkin and Spices

Next, add in the pumpkin puree along with cinnamon. Mix at a medium speed until the ingredients are fully combined and the texture is silky smooth. This step builds that unmistakable autumn flavor.

Step 3: Incorporate the Grahams and Spices

Now stir in the graham cracker crumbs, pumpkin pie spice, and an extra dash of cinnamon. Mix well until the dough is rich and thick, with a consistency that’s ideal for shaping. This mixture is the heart of your truffles.

Step 4: Chill the Dough

Transfer the thick dough into a small bowl, cover it, and refrigerate for about 2 hours. Chilling firms up the dough, making it easier to roll into perfect little balls.

Step 5: Shape the Truffles

Prepare a baking sheet lined with parchment paper. Scoop out tablespoon-sized portions of dough and roll them into 1-inch balls. Place each truffle about 2 inches apart on the sheet. This recipe yields roughly 20 delectable truffles.

Step 6: Chill Before Coating

Pop the tray back in the fridge for about 20-25 minutes. This extra chill ensures the truffles hold their shape when dipped in melted chocolate, giving you a flawless finish.

Step 7: Melt the White Chocolate

Place the white chocolate chips in a microwave-safe bowl and heat in short bursts of 10-15 seconds, stirring between each until the chocolate is smooth. Be careful not to overheat or burn the chocolate, which can ruin that silky texture.

Step 8: Dip the Truffles

Remove the chilled truffles and, using a fork, dip each ball into the melted white chocolate. Turn the truffle to coat it completely, then scrape off excess chocolate on the bowl’s edge for a neat finish.

Step 9: Add Toppings and Set

Once coated, place the truffles back on the parchment-lined sheet. While the chocolate is still wet, sprinkle on your choice of extra graham cracker crumbs or English toffee bits for added crunch and flavor. Let the chocolate harden before moving on.

Step 10: Chill to Fully Set

Finally, pop the baking sheet into the refrigerator again. Let the truffles fully set until the chocolate shell hardens completely, turning these pumpkin treats into irresistible little gems.

How to Serve Pumpkin Truffles Recipe

Garnishes

If you want to take your pumpkin truffles to the next level, consider garnishing with powdered sugar, a light dusting of cinnamon, or even edible gold flakes for a touch of elegance. These simple additions can highlight the beautiful fall theme.

Side Dishes

Serve these truffles alongside a warm mug of spiced apple cider, rich coffee, or creamy chai tea. The flavors complement each other perfectly and create an inviting fall atmosphere for your guests.

Creative Ways to Present

For festive occasions, arrange your pumpkin truffles in mini cupcake liners or on decorative platters lined with autumn leaves or cinnamon sticks. Wrapping a few in cellophane tied with twine also makes for adorable homemade gifts that everyone will appreciate.

Make Ahead and Storage

Storing Leftovers

Pumpkin truffles keep beautifully in an airtight container in the refrigerator for up to a week. This makes it easy to enjoy them bit by bit without losing that fresh, creamy taste.

Freezing

You can freeze these truffles if you want to prepare well in advance. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe container or bag. They’ll last up to a month and thaw perfectly in the fridge.

Reheating

Since these truffles are best served chilled, there’s no need to reheat. If you want to soften the chocolate slightly, just let them sit at room temperature for 10-15 minutes before serving for a melt-in-your-mouth experience.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree because pumpkin pie filling contains added sugars and spices that can alter the texture and flavor of the truffles. Puree gives you full control over the seasoning.

What if I don’t have graham crackers? What’s a good substitute?

Digestive biscuits or vanilla wafers make great substitutes and will still provide that lovely crumbly texture. Just make sure to finely crush them before mixing.

Can I use dark or milk chocolate instead of white chocolate?

Absolutely! Dark or milk chocolate can be used if you prefer a less sweet coating, just adjust the melting time accordingly, and you’ll get a deliciously different but equally delightful taste.

How do I prevent the white chocolate from seizing or burning?

Microwave the chips in short bursts and stir often. If the chocolate does seize, you can add a small amount of vegetable oil or shortening to smooth it out, but stirring patiently usually does the trick.

Are pumpkin truffles gluten-free?

Not with traditional graham cracker crumbs, since they contain gluten. For a gluten-free option, substitute with gluten-free graham crumbs or crushed gluten-free cookies.

Final Thoughts

You really can’t go wrong making this Pumpkin Truffles Recipe a part of your seasonal baking traditions. The way these little bites combine creamy pumpkin, warm spices, and sweet white chocolate is just divine. Whether you’re treating yourself or sharing with loved ones, these truffles carry all the best tastes of fall in a wonderfully simple package. I can’t wait for you to try them and feel the joy they bring with every bite!

Print