If you have a sweet tooth and love a fun, indulgent treat, this Deep Fried Oreos Recipe is going to become your new go-to delight. Imagine the classic Oreo cookie transformed with a crispy golden exterior, encased in a fluffy pancake-like batter, then fried to perfection. It’s a carnival favorite that you can easily recreate at home, combining familiar flavors with an exciting twist. This recipe brings together simple ingredients to deliver a snack that’s crispy, gooey, and utterly irresistible.
Ingredients You’ll Need
Gathering your ingredients is the first step to crafting the perfect batch of Deep Fried Oreos. Each ingredient has a role to play in creating the ideal texture and rich flavor that complements the beloved cookie.
- 1 cup whole milk: Adds creaminess to the batter, ensuring it isn’t too thick or dry for coating.
- 1 large egg: Binds the batter ingredients together, giving structure and lightness.
- 2 teaspoons vegetable oil: Incorporated in the batter to add moisture and aid in crisping.
- 1 cup pancake mix (such as Bisquick): Provides the main body of the batter, giving it that fluffy, golden finish.
- 18 ounce package Oreo cookies: The star of the show, delivering sweet chocolate and cream center bliss.
- Vegetable oil (for frying): Needed to fry the Oreos to a crunchy golden perfection, use enough to submerge the cookies.
How to Make Deep Fried Oreos Recipe
Step 1: Heat Your Oil
Begin by heating about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat. It’s crucial to maintain a temperature around 350°F (175°C) for that perfect crispy finish without absorbing excess oil. A candy thermometer can be a great help here to keep the temperature steady.
Step 2: Mix the Batter
While your oil warms up, whisk together the whole milk, egg, and 2 teaspoons of vegetable oil in a mixing bowl. This combination sets the foundation for a batter that embraces each Oreo cookie with the right balance of moisture and fluffiness.
Step 3: Add the Pancake Mix
Gradually fold in the pancake mix to your wet ingredients, stirring until smooth. Your batter should be thick enough to coat the Oreos fully without dripping off too quickly. This consistency is key to achieving that irresistible crispy exterior.
Step 4: Coat the Oreos
Take the Oreos out of the package and, using a fork, dip each cookie into the batter, making sure it’s completely covered. This step prepares each cookie to transform into a crunchy treat once fried.
Step 5: Fry Until Golden
Carefully place 2 to 3 coated Oreos into the hot oil at a time. Fry for approximately 1-2 minutes per side or until they reach a beautiful golden brown shade. To avoid oil temperature drops, don’t overcrowd your pan.
Step 6: Drain the Excess Oil
Use a slotted spoon to remove the fried Oreos from the oil and place them on a plate lined with paper towels. This lets excess oil drain off and keeps your treats nice and crisp.
Step 7: Repeat the Process
Continue frying the remaining Oreos in batches, keeping the oil temperature consistent to ensure every cookie cooks evenly and looks picture perfect.
Step 8: Serve Warm and Enjoy
Serve your Deep Fried Oreos warm, maybe dusted lightly with powdered sugar for a classic finishing touch. The moment you bite into one, you’ll understand why this indulgent snack is so beloved.
How to Serve Deep Fried Oreos Recipe
Garnishes
While a simple dusting of powdered sugar is traditional and delicious, you can get creative with garnishes. A drizzle of chocolate or caramel sauce pairs perfectly with the rich cookie filling, and a sprinkle of cinnamon sugar can add a subtle warmth that complements the sweet crunch.
Side Dishes
Deep Fried Oreos shine as a standalone treat but if you want to elevate the experience, serve them alongside a scoop of vanilla ice cream or fresh strawberries. The cold creaminess balances the warm, crispy cookies beautifully, making every bite an indulgence.
Creative Ways to Present
Present your Deep Fried Oreos on a fun platter with individual ramekins of dipping sauces like chocolate fudge, berry compote, or even a tangy cream cheese dip. Stack them tower-style for a festive look or arrange them artistically with edible flowers for a special occasion treat that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (if that’s even possible), store them in an airtight container at room temperature. Because they are best enjoyed warm and crisp, aim to eat any leftovers within a day to avoid sogginess.
Freezing
To freeze Deep Fried Oreos, place them in a single layer on a baking sheet and freeze until solid to prevent sticking. Then transfer them to a freezer-safe container or bag. They can be kept frozen for up to 2 months for a quick frozen treat whenever the craving hits.
Reheating
For reheating, skip the microwave if you want to retain crispiness. Instead, warm them in a 350°F oven for about 5–7 minutes or use a toaster oven. This method helps restore their delicious crunchy texture and warm filling.
FAQs
Can I use different flavored Oreos for this Deep Fried Oreos Recipe?
Absolutely! Feel free to experiment with mint, peanut butter, or any other Oreo flavor you love. The warm batter and frying process enhance any variety, making it a delightful twist on your favorite cookie.
Is it safe to deep fry at home?
Yes, as long as you use caution. Always monitor the oil temperature closely, never leave the frying unattended, and use a deep pot to avoid splatters. Keeping oil at the recommended temperature ensures safety and the best cooking results.
Can I make the batter ahead of time?
It’s best to prepare the batter fresh right before frying to maintain its ideal consistency. If you must make it ahead, give it a good stir right before dipping your Oreos to ensure an even coating.
What oil is best for frying Deep Fried Oreos?
Vegetable oil works great because of its high smoke point and neutral flavor. Other options include canola or peanut oil. Avoid oils with strong flavors that might interfere with the sweet taste of the Oreos.
Can I bake Deep Fried Oreos instead of frying?
While baking can be a healthier alternative, it won’t produce the same crisp, golden outer layer that frying does. If you want that classic texture and taste, frying is the way to go.
Final Thoughts
This Deep Fried Oreos Recipe is a scrumptious blend of nostalgia and adventure that brings a carnival classic right to your kitchen. Whether you’re making it for family fun, a weekend treat, or to impress guests, it’s impossible not to smile with every crispy, warm bite. So roll up your sleeves, gather the simple ingredients, and dive into this deliciously addictive dessert. You won’t regret it!
Print
Deep Fried Oreos Recipe
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 6 to 8 people
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Deep Fried Oreos are a delicious indulgence featuring classic Oreo cookies dipped in a light pancake batter and fried to golden perfection. Crispy on the outside and gooey inside, these treats are perfect for a fun dessert or party snack.
Ingredients
Batter
- 1 cup whole milk
- 1 large egg
- 2 teaspoons vegetable oil
- 1 cup pancake mix (such as Bisquick)
Cookies
- 18 ounce package Oreo cookies
For Frying
- Vegetable oil (enough for deep frying, about 4 inches in the pan)
Instructions
- Heat the oil. Heat about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature precisely for optimal frying.
- Prepare the batter. In a mixing bowl, whisk together the whole milk, egg, and 2 teaspoons of vegetable oil until combined.
- Mix the batter. Gradually add the pancake mix to the wet ingredients, whisking until the batter is smooth and thick enough to coat the Oreos without being runny.
- Coat the Oreos. Remove the Oreos from the package and use a fork to fully coat each cookie in the pancake batter, ensuring an even layer.
- Fry the Oreos. Carefully drop 2-3 coated Oreos at a time into the hot oil. Fry them for about 1-2 minutes per side, or until they turn golden brown. Avoid overcrowding the pan to maintain oil temperature.
- Drain the excess oil. Using a slotted spoon, remove the fried Oreos from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Repeat frying. Continue frying the remaining cookies in batches, monitoring the oil temperature and adjusting the heat as necessary to keep it steady at 350°F.
- Serve. Serve the deep fried Oreos warm. Optionally, dust them with powdered sugar for added sweetness. Enjoy immediately for the best taste and texture!
Notes
- Maintain the oil temperature at 350°F to ensure the Oreos cook evenly without absorbing excess oil.
- Do not overcrowd the pan during frying to avoid temperature drops in the oil.
- You can use a candy thermometer for accurate temperature control.
- Serve fried Oreos fresh for the best flavor and crispiness.
- Optionally, dust with powdered sugar or serve with a side of whipped cream or ice cream.
