If you’re looking for a delightfully fun and festive treat that combines classic candy flavors with a playful presentation, the Reese’s Turkey Treat Recipe is an absolute must-try. This adorable and easy-to-make dessert turns iconic Reese’s candy into a charming little turkey that’s perfect for holiday gatherings, family fun, or just a cute snack that brings smiles. With just a handful of ingredients and a little creativity, you’ll find this treat as charming as it is tasty.
Ingredients You’ll Need
These ingredients are incredibly simple yet essential, each bringing its own unique flavor, texture, and color to create the perfect little Reese’s Turkey Treat. The mix of peanut butter, chocolate, crunch, and bright accents all come together to make this treat pop both visually and on your palate.
- 1 Reese’s Peanut Butter Cup: This is the base of your turkey body, perfectly rich and peanut buttery.
- 1 Small Package of Reese’s Pieces: These colorful candies add vibrant wings, feet, and beak details.
- 2 large Pretzel Twists: Their salty crunch acts as wings and adds texture contrast.
- 1 Whoppers Candy: This malted milk ball serves as the turkey’s head or centerpiece detail.
- Chocolate & Red Sprinkles: For fun accents like eyes and the turkey’s wattle, these bring a pop of color.
- Chocolate & White Cookie Frosting: This acts as edible glue, making sure all your pieces hold together securely.
How to Make Reese’s Turkey Treat Recipe
Step 1: Prepare the Pretzel Pieces
Start by breaking the two pretzel twists into four pieces. These will become the turkey’s wings or feathers. If you prefer, pretzel sticks work just as well and might even be easier to handle. Set these aside for assembly.
Step 2: Attach Reese’s Pieces to Pretzels
Using the chocolate cookie frosting as your adhesive, carefully glue the Reese’s Pieces onto the tops of the pretzel pieces. These bright candies will add beautiful color to your turkey wings. Let them dry completely on wax paper to make sure they stay in place.
Step 3: Fix the Wings to the Reese’s Peanut Butter Cup
Once the pretzel wings are set, attach each wing piece to the sides of the Reese’s peanut butter cup with more chocolate frosting. This forms the turkey’s body and wings. Allow them to dry thoroughly so your turkey stands firm.
Step 4: Add the Whoppers Candy
Center the Whoppers candy on the back side of the peanut butter cup using cookie frosting again. This will be the turkey’s head or chest detail, adding a different texture and shape to the design. Let it dry before moving on.
Step 5: Create the Feet and Beak
Break some of the orange and yellow Reese’s Pieces in half. Use the orange halves for the turkey’s feet and a yellow half as the beak. Attach these to the bottom front of your turkey with a dab of frosting — these little touches bring your turkey to life.
Step 6: Make the Face
For the eyes, use white cookie frosting to create small ovals, then place two chocolate sprinkles on top as pupils. Add a red sprinkle next to the beak to form the turkey’s wattle, finishing off your turkey’s friendly face.
How to Serve Reese’s Turkey Treat Recipe
Garnishes
These turkey treats are charming enough on their own, but you can also add a dusting of powdered sugar or extra chocolate drizzle for a festive touch. Fresh mint leaves or edible glitter work beautifully if you’re aiming to impress guests.
Side Dishes
Serve these delightful Reese’s Turkey Treats alongside simple holiday drinks like hot cocoa or spiced cider. For a larger spread, they pair wonderfully with pumpkin pie bites or mini caramel apples for a seasonal dessert platter that’s both sweet and whimsical.
Creative Ways to Present
Arrange these treats on a rustic wooden board surrounded by autumn leaves or place each turkey in a small cupcake liner for individual servings. For kids’ parties, set up a decorate-your-own station with extra candy pieces and frosting to let everyone make their own version of the Reese’s Turkey Treat Recipe.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Reese’s Turkey Treats, keep them in an airtight container at room temperature for up to 2 days. The pretzels will maintain their crunch and the candy won’t lose its bright color, so everyone can enjoy these treats fresh.
Freezing
Because of the delicate nature of the candy and frosting, freezing isn’t ideal for this particular treat. The pretzels may become stale and the frosting could lose its adhesive quality after thawing, so it’s best enjoyed fresh.
Reheating
Reheating isn’t necessary or recommended for these treats since they are designed to be enjoyed at room temperature. If you want the chocolate softer, let them sit in a slightly warm room to gently soften before serving.
FAQs
Can I substitute other candies for Reese’s Pieces?
Absolutely! If you want to switch things up, mini M&Ms or colorful candy-coated chocolates make great alternatives that still provide a similar look and crunch.
Is this treat suitable for children?
Yes! The Reese’s Turkey Treat Recipe is a kid-friendly dessert that’s fun to make and eat, though adult supervision is advised when handling frosting and small candy pieces.
Can I make multiple turkeys at once?
Definitely. This recipe scales wonderfully, so you can prepare a whole flock of Reese’s Turkey Treats for a party or school event. Just multiply the ingredients accordingly.
Do I need any special tools for assembly?
Not at all. This recipe requires minimal tools—just some wax paper for drying and a small knife to break candies and pretzels if desired.
How long does it take to make?
It’s a quick recipe that takes about 5 minutes to prepare, plus drying time for the frosting. Perfect for last-minute holiday fun or a spontaneous treat!
Final Thoughts
Making the Reese’s Turkey Treat Recipe is such a joyful and simple way to bring sweetness and smiles during the holiday season or anytime you want a creative snack. Its balance of fun, flavor, and ease makes it perfect for all ages, so why not give it a try and add a little festive magic to your next gathering?
Print
Reese’s Turkey Treat Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 turkey treat
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
A fun and festive no-bake treat that creatively transforms Reese’s Peanut Butter Cups and candy pieces into a cute turkey-shaped dessert, perfect for holiday celebrations or themed parties.
Ingredients
Main Ingredients
- 1 Reese’s Peanut Butter Cup
- 1 Small Package of Reese’s Pieces
- 2 large Pretzel Twists
- 1 Whoppers Candy
- Chocolate & Red Sprinkles
- Chocolate & White Cookie Frosting
Instructions
- Prepare Pretzel Pieces: Break your 2 pretzel twists into smaller parts and select 4 of the broken pieces to use as wings or feathers. Alternatively, you can use pretzel sticks if preferred.
- Attach Reese’s Pieces: Set the pretzel pieces on a flat surface and glue Reese’s pieces on top of them using chocolate cookie frosting as adhesive. Allow these to dry on wax paper to ensure they set properly.
- Attach Pretzel Decorations to Cup: Once dry, affix the pretzel pieces with attached Reese’s pieces to the back side of the Reese’s Peanut Butter Cup using more chocolate cookie frosting. Let this dry completely before moving on.
- Add Whopper Candy: Place one Whopper candy in the center of the Reese’s Peanut Butter Cup and secure it with cookie frosting to form the turkey’s body feature.
- Make Feet and Beak: Break orange and yellow Reese’s pieces in half; use the orange halves to form the turkey’s feet and a yellow half to create the beak, attaching them carefully to the peanut butter cup using frosting.
- Create Eyes and Wattle: Use white cookie frosting to make two eyes on the front of the Reese’s cup. Add chocolate sprinkles on top of the frosting to form the pupils. Finally, place a red sprinkle next to the beak to represent the turkey’s wattle.
Notes
- This recipe requires no baking or cooking, making it ideal for quick and fun holiday treats.
- Use wax paper to allow decorations to dry and set without sticking.
- Substitute candy decorations as desired to customize colors and shapes.
- Handle frosting carefully to avoid smudging the design.
- Best enjoyed fresh for optimal texture; store in a cool place.
