If you’re looking to elevate your desserts with a touch of warmth and a hint of spice, this Cinnamon Whipped Cream Recipe is an absolute game-changer. It’s the perfect blend of fluffy, creamy texture with the cozy flavor of cinnamon woven through every luscious bite. Whether dolloped atop pies, hot chocolate, or fruit, this cinnamon-infused whipped cream adds not only taste but also a delightful aroma that makes any treat feel like a celebration. Trust me, once you try this, you’ll wonder how you ever enjoyed whipped cream without that magical dash of cinnamon!
Ingredients You’ll Need
You only need a handful of simple, pantry-friendly ingredients to make this incredible Cinnamon Whipped Cream Recipe. Each one plays a key role in creating that perfect balance of sweetness, spice, and creamy texture you’re craving.
- 1 ½ cups heavy whipping cream: Make sure it’s very cold to help it whip up light and fluffy.
- ⅓ cup powdered sugar: Adds just the right amount of sweetness and dissolves smoothly into the cream.
- ½ teaspoon cinnamon: The star spice that brings warmth and depth without overpowering.
- ½ teaspoon vanilla extract: Enhances all the flavors and adds a lovely aromatic background.
How to Make Cinnamon Whipped Cream Recipe
Step 1: Whip the Cream
Begin by pouring your cold heavy whipping cream into a clean, chilled bowl. Using a hand mixer or a stand mixer, start whipping the cream on medium speed. You’ll notice it becoming frothy before it thickens. When the cream holds soft peaks, increase the speed to high and continue beating for about 3 to 4 minutes, until stiff peaks form. This means the cream should stand up firmly when you lift your beater.
Step 2: Add Flavor and Finish Whipping
Once your cream is perfectly whipped, it’s time to add the magic ingredients. Sprinkle in the powdered sugar, cinnamon, and vanilla extract. Turn your mixer back to high and whip just until everything is fully incorporated and the texture remains smooth and airy. Be careful not to overbeat here, or the cream might start turning buttery. Voilà, your Cinnamon Whipped Cream Recipe is ready!
How to Serve Cinnamon Whipped Cream Recipe
Garnishes
This cinnamon whipped cream shines as a topping. Try sprinkling a little extra cinnamon or a dusting of cocoa powder on top to give it an inviting, rustic look. A few shavings of dark chocolate also pair beautifully and add a bit of elegance.
Side Dishes
Serve this whipped cream alongside warm apple pie, pumpkin spice cake, or fresh fruit like berries and sliced pears. It also makes a delicious companion to coffee, hot chocolate, or chai lattes, adding creaminess and spice in every spoonful.
Creative Ways to Present
Want to wow your guests? Pipe the cinnamon whipped cream into pretty swirls atop desserts or beverages using a star-tip nozzle. Layer it in parfait glasses with granola and fruit for a stunning breakfast or brunch treat. You can even freeze dollops on a parchment-lined tray to create cinnamon whipped cream “pops” to add onto frozen drinks!
Make Ahead and Storage
Storing Leftovers
If you have leftover cinnamon whipped cream, store it in an airtight container in the refrigerator. It will stay fresh for up to two days, but gently re-whip before serving if it begins to soften.
Freezing
You can freeze cinnamon whipped cream in small portions by scooping dollops onto a baking sheet lined with parchment paper. Once frozen thoroughly, transfer them into a freezer-safe container. Use within a month for the best flavor and texture.
Reheating
Unlike soups or sauces, reheating isn’t necessary or recommended for whipped cream. Instead, thaw frozen dollops in the fridge and use as-is or give a quick gentle whisk to restore some of the puffiness.
FAQs
Can I use regular sugar instead of powdered sugar?
Powdered sugar is best here because it dissolves quickly and keeps the whipped cream smooth. Regular granulated sugar might leave a grainy texture unless you dissolve it first.
Is cinnamon essential for this whipped cream?
While plain whipped cream is classic, cinnamon adds warmth and character, turning a simple topping into a cozy flavor enhancer. It’s a subtle addition that makes a big difference.
Can I prepare this by hand without a mixer?
It’s possible but challenging to whip heavy cream to stiff peaks by hand. Using a whisk requires a lot of elbow grease and time, so a mixer is highly recommended to get the perfect texture.
How can I adjust sweetness or spice levels?
Feel free to tweak the amount of powdered sugar and cinnamon to suit your taste. Start with the recipe amounts and increase or decrease based on how sweet or spicy you prefer your whipped cream.
Will this cinnamon whipped cream work for decorating cakes?
This whipped cream holds well for light cake decorating, especially if served soon after preparation. It’s best for toppings rather than intricate piping decorations that require firmer icings.
Final Thoughts
This Cinnamon Whipped Cream Recipe is one of those simple, magical touches that transforms everyday desserts into memorable experiences. The cozy cinnamon paired with fluffy cream creates a flavor that feels both nostalgic and excitingly fresh. I encourage you to whip up a batch and discover how it can brighten your favorite treats. Once you try it, you’ll have a new staple that’s just as easy as it is delicious!
Print
Cinnamon Whipped Cream Recipe
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 2.2 cups
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
Description
This Cinnamon Whipped Cream recipe is a delightful and easy-to-make topping that adds a rich, creamy texture and a warm cinnamon flavor to your desserts and beverages. Made with cold heavy whipping cream, powdered sugar, cinnamon, and vanilla extract, this whipped cream is perfect for enhancing pies, hot cocoa, cakes, and more.
Ingredients
Whipped Cream Ingredients
- 1 ½ cups heavy whipping cream (very cold)
- ⅓ cup powdered sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Whip the Cream: Pour the cold heavy whipping cream into a clean bowl. Using a hand or stand mixer, start whipping the cream at medium speed. As the cream begins to froth and bubble, increase the speed to high and continue beating for 3-4 minutes until stiff peaks form and the cream is thickened.
- Add Flavorings: Add the powdered sugar, cinnamon, and vanilla extract to the whipped cream. Beat on high speed again until all ingredients are fully incorporated and the whipped cream is smooth and fluffy.
Notes
- Ensure the heavy cream is very cold before whipping for best results.
- Use a chilled bowl and beaters to help the cream whip more efficiently.
- Do not overbeat the cream, or it may turn into butter.
- Adjust the cinnamon amount to taste for more or less spice.
- This whipped cream is best served immediately but can be refrigerated for up to 24 hours.
