There is something wonderfully comforting about an Easy Chicken Spaghetti Recipe that combines creamy, cheesy goodness with the wholesome heartiness of tender chicken and perfectly cooked spaghetti noodles. This dish brings together flavors that feel familiar yet exciting, making it an absolute favorite for weeknight dinners or casual gatherings with family and friends. The creamy texture, a hint of zesty salsa, and a sprinkle of taco seasoning come together to create a delightful one-dish meal that’s both satisfying and incredibly simple to prepare. If you’re looking for a recipe that feels like a warm hug in a bowl, you’re about to fall in love with this Easy Chicken Spaghetti Recipe.
Ingredients You’ll Need
Gathering the right ingredients is the first step to whipping up this delicious dish, and luckily, the list is straightforward but packs a punch in flavor. Each element plays a crucial role in adding depth, creaminess, and texture that will make your Easy Chicken Spaghetti Recipe stand out.
- 16 oz spaghetti noodles: The hearty base that soaks up all the creamy goodness, providing perfect bite-sized strands.
- 2 cups cooked rotisserie chicken: A convenient and flavorful protein that makes dinner hassle-free without sacrificing taste.
- 2 cups shredded Monterey Jack Cheese (divided): Melts beautifully to create a luscious, gooey layer that ties everything together.
- 1 cup sour cream: Adds tanginess and a smooth, creamy texture that balances the spices and salsa.
- 1 cup salsa: Brings a fresh, slightly spicy kick and vibrant color to brighten the dish.
- 20 oz cream of chicken soup: Acts as a rich and velvety binder that keeps the casserole moist and comforting.
- 1 teaspoon taco seasoning: Infuses the dish with a satisfying warm spice profile that makes the flavors pop.
- Dried parsley (optional): A lovely garnish that adds a touch of color and a hint of herbaceous freshness.
How to Make Easy Chicken Spaghetti Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350 degrees, giving it enough time to reach the perfect baking temperature while you prepare the other components. This step ensures even cooking and helps you get the casserole bubbling and golden once it’s in the oven.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil and cook the 16 oz of spaghetti noodles according to the package directions. Be sure to cook them until just al dente because they’ll continue to cook slightly in the oven. Drain and set aside — these noodles form the hearty backbone of your casserole.
Step 3: Mix the Ingredients
In a spacious bowl, combine the cooked spaghetti, shredded rotisserie chicken, cream of chicken soup, sour cream, salsa, taco seasoning, and 1 1/2 cups of the shredded Monterey Jack cheese. Stir everything together until the ingredients are evenly distributed, creating a creamy, flavorful mixture that will fill your baking dish with deliciousness.
Step 4: Transfer to Baking Dish
Lightly coat a 9×13 baking dish with non-stick spray so nothing sticks and clean-up stays easy. Pour the spaghetti mixture into the dish and smooth it out evenly — this is what will bake into the perfect casserole layer with rich cheese and tender chicken throughout.
Step 5: Add Cheese and Parsley Topping
Sprinkle the remaining 1/2 cup of Monterey Jack cheese evenly over the top, making sure each bite will have that irresistible melted cheese layer. If you like, dust dried parsley over the surface for a pop of color and a subtle fresh hint that contrasts beautifully with the creamy casserole.
Step 6: Bake to Perfection
Cover the dish with foil to keep moisture in and bake in the preheated oven for 25 to 30 minutes. The cheese should be melted, the edges bubbly, and the entire casserole warm and inviting. Once done, remove the foil for the last few minutes if you want to get that cheese a little golden and slightly crisp on top.
How to Serve Easy Chicken Spaghetti Recipe
Garnishes
To elevate your serving game, consider topping the casserole with fresh chopped cilantro, a dollop of sour cream, or even sliced green onions. These simple touches add color, texture, and refreshing brightness that balances the creamy richness of the Easy Chicken Spaghetti Recipe beautifully.
Side Dishes
This dish pairs wonderfully with light, fresh sides to round out the meal. Think crisp garden salads with a tangy vinaigrette, roasted veggies to complement the flavors, or warm garlic bread to soak up every cheesy bite. These sides won’t overwhelm the casserole but instead enhance the whole dining experience.
Creative Ways to Present
If you want to impress guests or make meal prep more fun, try serving the Easy Chicken Spaghetti Recipe in individual ramekins or bake it in muffin tins for single portions that look adorable and are easy to serve. You can also scatter some avocado slices or a squeeze of lime on top for a fresh twist that adds a new dimension to this classic comfort food.
Make Ahead and Storage
Storing Leftovers
Your leftovers will keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making the Easy Chicken Spaghetti Recipe just as delightful, if not better, the next day.
Freezing
This casserole freezes well, too. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil or place in a freezer-safe container. It will keep for up to 2 months, making it a convenient option for busy nights when you want homemade comfort without the prep.
Reheating
Reheat leftovers covered in the microwave or oven at 350 degrees until warmed through. If reheating from frozen, thaw overnight in the fridge first for the best texture. Adding a splash of milk or a little extra sour cream can revive the creamy consistency during reheating.
FAQs
Can I use a different type of cheese?
Absolutely! While Monterey Jack cheese melts beautifully and adds a mild flavor, you can swap it with cheddar, mozzarella, or a Mexican cheese blend depending on your taste preferences. Each brings its own character to the dish.
Is rotisserie chicken the best option?
Rotisserie chicken is perfect for this recipe because it saves time and adds a flavorful, juicy protein. However, you can use leftover cooked chicken or even cook and shred your own chicken breasts if you prefer.
Can I make this recipe gluten-free?
Yes! Simply substitute the spaghetti noodles with your favorite gluten-free pasta. Just be sure to check that the canned soup and taco seasoning also meet gluten-free standards for a safe and delicious version.
How spicy is the Easy Chicken Spaghetti Recipe?
This recipe offers a mild to moderate spice level thanks to the taco seasoning and salsa. You can control the heat by choosing a mild salsa or adding a little extra seasoning if you love spice.
Can I prepare this dish ahead of time before baking?
Definitely. You can mix all the ingredients and assemble the casserole in the baking dish, then refrigerate it covered overnight. When ready, just bake it as directed, adding a few extra minutes if it’s cold from the fridge.
Final Thoughts
If you’re craving a cozy, hearty meal that’s simple to whip up and packed with flavor, this Easy Chicken Spaghetti Recipe might just become your new go-to. With its perfect balance of creamy textures, melty cheese, and tender chicken, it’s a dish that welcomes you home after a busy day. Give it a try – your taste buds will thank you!
Print
Easy Chicken Spaghetti Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Easy Chicken Spaghetti recipe is a comforting, cheesy casserole perfect for family dinners. Featuring tender rotisserie chicken mixed with creamy soup, tangy salsa, and melted Monterey Jack cheese, this dish combines simple ingredients for a flavorful, satisfying meal. Ready in just over an hour, it’s an ideal baked pasta dish that’s both hearty and delicious.
Ingredients
Pasta
- 16 oz spaghetti noodles
Chicken Mixture
- 2 cups cooked rotisserie chicken, shredded
- 20 oz cream of chicken soup
- 1 cup salsa
- 1 cup sour cream
- 1 teaspoon taco seasoning
Cheese
- 2 cups shredded Monterey Jack cheese, divided (1 1/2 cups for the mixture, 1/2 cup for topping)
Garnish (Optional)
- Dried parsley
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Cook Pasta: Boil the spaghetti noodles according to the package directions until al dente. Drain thoroughly to avoid soggy pasta in the casserole.
- Mix Ingredients: In a large bowl, combine the cooked spaghetti, shredded rotisserie chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 1/2 cups of Monterey Jack cheese. Stir well until all ingredients are evenly incorporated.
- Prepare Baking Dish: Spray a 9×13-inch baking dish with non-stick baking spray to prevent sticking. Transfer the pasta and chicken mixture into the dish, spreading it evenly.
- Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded Monterey Jack cheese evenly over the top of the mixture. Optionally, sprinkle dried parsley for a fresh touch and color contrast.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly. Remove the foil during the last 5 minutes if you want a slightly browned top.
Notes
- Using rotisserie chicken saves time and adds great flavor, but leftover cooked chicken works well too.
- For a spicier kick, add diced jalapeños or hot salsa instead of mild salsa.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
- To make it gluten-free, substitute spaghetti noodles with gluten-free pasta.
- Adding vegetables like chopped bell peppers or corn can boost nutrition and add texture.
