Spaghetti Stuffed Garlic Bread Recipe

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If you’ve ever wished you could combine two of your favorite comfort foods into one irresistible treat, then the Spaghetti Stuffed Garlic Bread Recipe is about to become your new obsession. Imagine a golden, garlicky bread loaf stuffed with savory spaghetti, rich meat sauce, and melty mozzarella cheese all baked to perfection. It’s the ultimate crowd-pleaser that delivers the cozy feeling of pasta night wrapped in a warm, buttery garlic hug. Whether you’re feeding the family or impressing friends, this recipe turns simple ingredients into an exciting, shareable meal that’s bursting with flavor.

Ingredients You’ll Need

This Spaghetti Stuffed Garlic Bread Recipe calls for simple, essential ingredients that come together to create a perfect balance of tastes and textures. Each component plays a vital role, from the bread dough that creates the soft yet chewy base, to the cheesy spaghetti filling that brings hearty comfort.

• Frozen bread dough: The foundation of the loaf, it’s easy to work with and gives that fresh-baked bread taste.
• Spaghetti or angel hair pasta: Provides a classic pasta texture that soaks up all the delicious sauce flavors.
• Spaghetti sauce: Divided into two portions—one for the meat and one for the pasta—to infuse every bite with rich tomato goodness.
• Lean ground beef: Adds savory depth and protein to the filling without overwhelming the flavors.
• Shredded mozzarella cheese: Melts beautifully over the spaghetti, giving each slice a cheesy, gooey finish.
• Butter: Melted and mixed with garlic powder to brush on top, creating that irresistible garlic bread crust.
• Garlic powder: Enhances the buttery topping with aromatic garlic notes that tie the whole loaf together.

How to Make Spaghetti Stuffed Garlic Bread Recipe

Step 1: Prepare the Dough

Start by thawing your frozen bread dough and follow the package instructions to let it rise properly—a patient but necessary step that ensures a light, airy dough. When there’s about 20 to 30 minutes left for the dough to finish rising, it’s time to move forward with the filling preparations.

Step 2: Cook the Meat Sauce

While the dough rises, crumble the ground beef into a skillet over medium heat and cook it until it’s browned through. Drain any excess fat, then stir in half of the jar of spaghetti sauce and let it simmer gently on low heat. This slow melding of meat and sauce creates a rich, flavorful base for your stuffed bread.

Step 3: Prepare the Pasta

Boil your spaghetti or angel hair pasta according to the package directions until perfectly tender—al dente is best to prevent mushiness inside the bread. Drain the pasta, then toss it with the remaining half of the spaghetti sauce so every strand is coated with saucy goodness. Set this aside for assembly.

Step 4: Roll Out the Bread Dough

Lightly flour your work surface and roll the bread dough into a roughly 18 by 24-inch rectangle. Don’t worry if it shrinks back a bit—that’s totally normal. This rolled-out dough will wrap around the spaghetti and meat filling to form the loaf.

Step 5: Prepare the Baking Surface

Spray a large cookie sheet with non-stick spray to prevent sticking, then carefully transfer your dough rectangle onto the sheet. This is your canvas to build the ultimate stuffed garlic bread.

Step 6: Layer the Filling

Pour the savory meat sauce right down the center of the dough lengthwise. On top of that, spread the sauced spaghetti noodles evenly, then sprinkle a generous layer of shredded mozzarella cheese over everything for that irresistible cheesy pull.

Step 7: Cut the Dough Strips

Using a sharp knife, cut 1-inch wide strips on each side of the dough, starting from the outer edges and working your way toward the filling. Make sure you have an equal number of strips on both sides so the loaf can be braided neatly.

Step 8: Braid the Loaf

Begin at one end and crisscross the dough strips over the filling from side to side, making a braided pattern that fully encases the spaghetti and meat sauce. This weaving not only looks impressive but helps keep the filling locked inside.

Step 9: Bake the Bread

Slide the assembled loaf into a preheated oven at 350 degrees Fahrenheit and bake for 35 minutes. The bread should turn a beautiful golden color, and the cheese inside will bubble and melt delightfully.

Step 10: Add the Garlic Butter Finish

While the loaf is baking, combine melted butter and garlic powder. When the bread comes out of the oven, generously brush this garlicky butter all over the top for that classic garlic bread aroma and savory finish that makes this Spaghetti Stuffed Garlic Bread Recipe truly unforgettable.

How to Serve Spaghetti Stuffed Garlic Bread Recipe

Garnishes

Once your Spaghetti Stuffed Garlic Bread is out of the oven, sprinkle some fresh chopped parsley or basil over the top to add a burst of color and fresh herbaceous brightness. A light dusting of grated Parmesan cheese can also elevate the flavors and add a little extra savory punch.

Side Dishes

This loaf is quite hearty on its own, but serving it alongside a crisp green salad with vinaigrette or a bowl of vegetable soup can balance the richness and add a refreshing contrast to the meal.

Creative Ways to Present

Slice the loaf into thick pieces and arrange them on a rustic wooden serving board for a family-style feel. You can also cut smaller portions to serve as party appetizers, perfect for dipping into extra spaghetti sauce or even marinara infused olive oil for a fun twist.

Make Ahead and Storage

Storing Leftovers

If there’s any leftover Spaghetti Stuffed Garlic Bread Recipe (though that’s rare!), wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for 2 to 3 days, allowing you to enjoy the flavors later without losing too much freshness.

Freezing

You can freeze the baked loaf either whole or sliced. Make sure it’s well wrapped in foil and placed inside an airtight container or freezer bag to prevent freezer burn. Frozen, it will stay good for up to 2 months—perfect for planning ahead.

Reheating

To reheat, unwrap the bread and place it on a baking sheet in a 350-degree oven for around 10 to 15 minutes, until warmed through and crisp again on the outside. Avoid microwaving if you want to maintain the bread’s delightful texture and cheesy meltiness.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While spaghetti or angel hair pasta work best for texture, you can try linguine or even thin fettuccine. Just make sure the noodles are cooked al dente so they don’t get mushy inside the bread.

Is it possible to make this recipe vegetarian?

Yes, simply skip the ground beef and substitute with sautéed mushrooms, zucchini, or even plant-based crumbles along with the spaghetti sauce to keep it deliciously hearty and meat-free.

How should I store leftover garlic butter for brushing?

You can keep leftover garlic butter in a small airtight container in the fridge for up to a week. Just warm it slightly before brushing on bread or vegetables for an easy flavor boost.

Can I prepare this recipe ahead of time before baking?

Definitely! Assemble the loaf and cover it tightly with plastic wrap. Keep it in the fridge and bake it fresh the next day, adding extra baking time if necessary since it will be cold.

What’s the best cheese to use besides mozzarella?

Mozzarella works wonderfully because it melts beautifully, but you can also mix in provolone or cheddar for more depth of flavor and a little extra gooeyness.

Final Thoughts

If you’re craving a fun, hearty dish that turns pasta night upside down in the best way possible, give this Spaghetti Stuffed Garlic Bread Recipe a try. It’s a warm hug of a meal that brings together the best of both worlds—comforting spaghetti and addictive garlic bread—in one show-stopping loaf. Once you make it, you’ll wonder how you ever lived without this creative twist on two classic favorites.

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