If you’re looking for a comforting, hearty meal to warm you up from the inside out, this Turkey Noodle Soup Recipe is an absolute must-try. It’s packed with tender shredded turkey, perfectly cooked noodles, and cozy vegetables, all simmered together in a creamy, flavorful broth. The slow cooker does most of the work, making it a fuss-free dish that feels like a big, warm hug in a bowl. Whether you’re using Thanksgiving leftovers or fresh turkey, this soup hits all the right notes for taste and satisfaction.
Ingredients You’ll Need
With just a handful of simple but essential ingredients, this recipe comes together beautifully. Each item plays a vital role, enhancing the soup’s richness, texture, and inviting aroma. From fresh vegetables adding crunch and color to the creamy broth that brings everything together, every ingredient shines in this Turkey Noodle Soup Recipe.
- 3-4 cups cooked shredded turkey: The star protein, tender and flavorful, providing the hearty base of the soup.
- 4 carrots, peeled and chopped: Adds a subtle sweetness and vibrant orange color.
- 3 celery stalks, peeled and chopped: Offers a refreshing, crunchy texture that balances the creamy broth.
- 1 small onion, diced: Builds savory depth and aroma to the soup.
- 2 cups chicken broth: Creates the flavorful liquid base essential for slow cooking.
- 1 teaspoon poultry seasoning: A blend of herbs that beautifully complements the turkey and veggies.
- 1 teaspoon garlic powder: Adds a gentle garlicky kick without overpowering the other flavors.
- 1 teaspoon salt: Enhances all the other ingredients naturally.
- 24 ounces frozen noodles: Cooks right in the slow cooker, soaking up all those rich flavors.
- 2 cups heavy whipping cream: Brings luscious creaminess and rounds out the broth perfectly.
How to Make Turkey Noodle Soup Recipe
Step 1: Combine Ingredients in Slow Cooker
Begin by adding the cooked shredded turkey, chopped carrots, celery, diced onion, chicken broth, poultry seasoning, garlic powder, and salt directly into your slow cooker. This assembly is straightforward but so crucial, as the slow cooking will meld all these flavors beautifully over time.
Step 2: Slow Cook to Perfection
Set your slow cooker to low and let it simmer for 6 hours, or if you’re short on time, cook on high for 4 hours. This slow simmering gently softens the vegetables and infuses the broth with a rich, cozy depth that just can’t be rushed.
Step 3: Add Noodles and Cream
Once the initial cooking time is complete, stir in the frozen noodles and heavy whipping cream. Cover again and cook for another hour until the noodles are tender and the soup has taken on a creamy, decadent texture. This step transforms the soup into a luxurious, satisfying meal.
Step 4: Serve and Enjoy
After the noodles are perfectly cooked, your Turkey Noodle Soup Recipe is ready to serve. Ladle it into bowls for an easy, heartwarming dinner that truly feels like home in every bite.
How to Serve Turkey Noodle Soup Recipe
Garnishes
Adding garnishes can elevate the soup’s look and flavor. A sprinkle of freshly chopped parsley or thyme adds a fresh herbal brightness. For some extra warmth, a dash of crushed red pepper flakes or a twist of black pepper can be just what your soup needs to sparkle.
Side Dishes
This soup pairs wonderfully with crusty bread or warm dinner rolls for dipping. If you want to keep things light, a simple mixed green salad with a tangy vinaigrette balances the creamy heaviness of the soup perfectly.
Creative Ways to Present
For a cozy dinner party, serve the soup in mini soup crocks or even hollowed-out bread bowls. You can also top each serving with a dollop of sour cream or a sprinkle of shredded cheese for an indulgent finish. These little touches make your Turkey Noodle Soup Recipe feel extra special.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover Turkey Noodle Soup Recipe into airtight containers and keep it in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as delicious as when freshly made.
Freezing
You can freeze this soup, but it’s best to do so before adding the noodles and cream, as cream-based soups can separate on freezing. Store broth, turkey, and vegetables in freezer-safe containers for up to 2 months. Thaw completely and add fresh noodles and cream when reheating.
Reheating
Reheat the soup gently on the stove over low heat, stirring often. If thickened too much, add a splash of broth or water to loosen it. Add fresh noodles and cream during reheating if you froze the base separately, ensuring that lovely silky texture returns.
FAQs
Can I use leftover turkey for this recipe?
Absolutely! This Turkey Noodle Soup Recipe is perfect for using up leftover turkey, making it a fantastic way to reduce waste and enjoy a comforting meal.
What noodles work best in the soup?
Frozen egg noodles are ideal because they cook evenly during the last hour in the slow cooker, absorbing flavors while maintaining a great texture without turning mushy.
Can I substitute the heavy cream with something lighter?
Yes, you can swap heavy cream for half-and-half or whole milk for a lighter version, though the soup won’t be quite as rich and creamy but will still be delicious.
Is it possible to make this soup on the stovetop?
Definitely. Simply simmer the ingredients (except the noodles and cream) in a large pot for about 45 minutes until veggies are tender, then add noodles and cream and cook until noodles are done.
How do I adjust seasoning if the soup tastes bland?
Start by adding small increments of salt and pepper, and consider a squeeze of fresh lemon juice or a splash of soy sauce to brighten and balance the flavors.
Final Thoughts
Trying this Turkey Noodle Soup Recipe feels like cozying up with a bowl of pure comfort any time you need it. It’s easy to prepare, wonderfully flavorful, and endlessly adaptable. So why not give it a go? Your future self will thank you for this warm, satisfying meal that’s sure to become a beloved classic in your recipe collection.
Print
Turkey Noodle Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours (300 minutes)
- Total Time: 5 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Description
This comforting Turkey Noodle Soup is a hearty, creamy meal perfect for chilly days. Packed with tender shredded turkey, fresh vegetables, and rich with flavors from poultry seasoning and garlic powder, this slow cooker recipe makes for an easy, hands-off cooking experience. The addition of heavy cream gives the soup a luscious texture while the frozen noodles soak up all the delicious broth.
Ingredients
Soup Base
- 3–4 cups cooked shredded turkey
- 4 carrots, peeled and chopped
- 3 celery stalks, peeled and chopped
- 1 small onion, diced
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
Noodles & Cream
- 24 ounces frozen noodles
- 2 cups heavy whipping cream
Instructions
- Combine Ingredients: In your slow cooker, add the shredded turkey, chopped carrots, celery, diced onion, chicken broth, poultry seasoning, garlic powder, and salt. Stir gently to mix all ingredients evenly.
- Slow Cook: Set the slow cooker to low and cook for 6 hours or select the high setting and cook for 4 hours. This slow simmer will tenderize the vegetables and infuse all the ingredients with savory flavors.
- Add Noodles and Cream: After the initial cooking time, add the frozen noodles and heavy whipping cream to the slow cooker. Cover and continue to cook for another hour or until the noodles are tender and fully cooked through.
- Serve: Once the noodles have softened and the soup reaches a creamy consistency, give it a final stir, ladle into bowls, and serve hot for a satisfying meal.
Notes
- Use leftover cooked turkey or rotisserie chicken for a quick preparation.
- Frozen noodles work best, but you can substitute with fresh or dried egg noodles—adjust cooking time accordingly.
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Adjust seasoning with additional salt or pepper to taste before serving.
- This soup freezes well; store in airtight containers for up to 3 months.
