Strawberry Cream Cheese Pie Recipe

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If you’re looking for a dessert that perfectly balances creamy indulgence with fresh, fruity brightness, this Strawberry Cream Cheese Pie Recipe is absolutely the one to try. Combining a crisp graham cracker crust with a luscious, fluffy cream cheese filling and a vibrant strawberry topping, this pie brings together textures and flavors that will make every slice feel like a little celebration. Whether you’re serving it for a family gathering or just craving a sweet treat, this dessert delivers on taste and charm every time.

Ingredients You’ll Need

The magic of this Strawberry Cream Cheese Pie Recipe lies in its simple yet carefully chosen ingredients. Each one plays a vital role from adding crunch and sweetness to creating that smooth, velvety filling and fresh, juicy strawberry topping.

• 1 ½ cups crushed graham crackers: Provides a buttery, crunchy base that holds the pie together beautifully.
• 6 Tablespoons melted butter: Binds the crust ingredients and adds richness to the base.
• 2 Tablespoons granulated sugar: Sweetens the crust slightly to balance the tart strawberries.
• 1 pound fresh strawberries (tops removed and sliced into fourths): The star ingredient for that fresh, vibrant berry flavor and bright color.
• ½ cup granulated sugar: Sweetens and helps create the glossy strawberry glaze topping.
• 1 Tablespoon cornstarch: Thickens the strawberry topping into a luscious glaze.
• 1 Tablespoon lemon juice: Adds a zesty brightness that enhances the strawberry flavor.
• 8 ounces cream cheese (room temperature): Creates a smooth and creamy filling with a slight tang.
• ½ cup powdered sugar: Sweetens the cream cheese filling evenly and smoothly.
• 1 teaspoon vanilla extract: Adds warm, inviting depth to the filling.
• ½ cup heavy cream (cold): Whipped into fluffy peaks to lighten the texture of the filling.
• Whipped cream (for decoration – optional): Adds an elegant finishing touch for presentation.

How to Make Strawberry Cream Cheese Pie Recipe

Step 1: Create the Perfect Graham Cracker Crust

Start by preheating your oven to 350°F (175°C). Mix the crushed graham crackers, melted butter, and sugar until they form a moist crumbly blend. Press this mixture evenly into a 9-inch pie pan, making sure to cover the bottom and sides uniformly. Baking the crust for 8-10 minutes not only sets the structure but also enhances its nutty, buttery flavor. Let the crust cool completely before adding the filling to maintain that satisfying crunch.

Step 2: Prepare the Strawberry Glaze

Take half of your sliced strawberries and set them aside for later. In a saucepan, combine the rest with granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring often, allowing the strawberries to break down and the mixture to thicken. This takes about 5 to 7 minutes. Mashing the strawberries gently as they soften helps create a glossy, jam-like texture that’s bursting with fresh flavor.

Step 3: Combine Fresh Strawberries with the Glaze

After removing the saucepan from heat, let the strawberry glaze cool to room temperature. Once cooled, stir in the reserved fresh strawberries, ensuring they’re fully coated in the luscious sauce. This combination of cooked glaze and fresh berries offers a dynamic texture and a bright, fruity punch to the pie topping.

Step 4: Whip Up the Cream Cheese Filling

In a large bowl, beat the cream cheese until smooth using an electric mixer. Add powdered sugar and vanilla extract, mixing thoroughly for a sweet, velvety base. This step is crucial for getting that silky texture which makes the pie so dreamy to bite into.

Step 5: Fold in the Whipped Cream

In a separate bowl, whip the heavy cream until you get stiff peaks, a fluffy cloud-like consistency. Gently fold the whipped cream into the cream cheese mixture to lighten it, creating a soft, airy filling that contrasts beautifully with the crumbly crust and juicy strawberries.

Step 6: Assemble and Chill the Pie

Spread the fluffy cream cheese filling evenly over the cooled graham cracker crust. Refrigerate the pie for at least an hour to allow it to set firmly, which makes slicing and serving clean and easy.

Step 7: Add the Strawberry Topping

Once the filling has set, spread the strawberry topping evenly over the surface. This vibrant layer not only adds color but also infuses each bite with fresh strawberry sweetness and a touch of zing.

Step 8: Finish with Whipped Cream Decoration

For an extra special presentation, pipe or dollop whipped cream along the edges of the pie. Refrigerate again for at least another hour to let everything meld together harmoniously before serving. You’re now ready to enjoy a slice of pure bliss!

How to Serve Strawberry Cream Cheese Pie Recipe

Garnishes

Adding a few whole fresh strawberries or mint leaves on top instantly elevates the look and flavor of the pie. A light dusting of powdered sugar or a drizzle of chocolate works beautifully as well if you want a little extra flair for your serving plate.

Side Dishes

Pairing this pie with a simple cup of freshly brewed coffee or a glass of chilled white wine enhances the overall dessert experience. Serve alongside light salads or vanilla ice cream for a refreshing meal finale that complements the pie’s creamy and fruity notes perfectly.

Creative Ways to Present

Turn your Strawberry Cream Cheese Pie Recipe into mini individual desserts by making it in mason jars or tart shells. Layer the filling and topping, then chill for a grab-and-go treat that’s as charming as it is delicious. Another fun idea is to create a trifle using the components for a casual party presentation.

Make Ahead and Storage

Storing Leftovers

This pie tastes even better the next day as the flavors fully meld together. Cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days without losing any of its fresh texture or flavor.

Freezing

While freezing is possible, the texture of the strawberries might change slightly. If you choose to freeze, wrap the pie well in plastic wrap and foil, and freeze for up to one month. Thaw it overnight in the refrigerator before serving.

Reheating

This pie is best enjoyed chilled, so reheating isn’t recommended. Let it come to just the right temperature in the fridge and serve cool for that delicate cream cheese filling and fresh strawberry topping to shine.

FAQs

Can I use frozen strawberries for the pie?

Fresh strawberries are ideal for this Strawberry Cream Cheese Pie Recipe because they maintain texture and brightness better. If using frozen, make sure to thaw and drain them thoroughly to avoid a watery topping.

Is it possible to make this pie dairy-free?

You can substitute dairy ingredients with plant-based cream cheese, non-dairy whipped cream, and vegan butter. The flavor and texture will be a bit different, but it still makes a delicious alternative.

How long does the pie need to chill before serving?

Allow the pie to chill for at least 2 hours total — one hour after spreading the cream cheese filling and one hour after adding the strawberry topping — to ensure the filling is firm and the flavors meld.

Can I make the crust without baking?

Baking the crust helps it set firmly and enhances flavor. If short on time, you can skip baking, but pressing the mixture firmly into the pan will help hold it together better.

What’s the best way to get clean slices of this pie?

Use a sharp, warm knife and wipe it clean between each slice to keep the edges neat and pretty. Chilling the pie well before slicing is essential for clean cuts.

Final Thoughts

There’s something truly special about this Strawberry Cream Cheese Pie Recipe that makes it a standout favorite. It’s so rewarding to create a dessert that’s both simple and stunning, with flavors that brighten up any occasion. I can’t wait for you to try it and enjoy every delicious bite as much as I do!

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