If you’re searching for a wholesome, savory dish that’s as delightful to make as it is to eat, let me introduce you to the Bisquick Zucchini Pie Recipe. This pie bursts with fresh zucchini and cheesy goodness, all wrapped up in a tender, golden crust thanks to Bisquick. It’s incredibly simple yet so satisfying, making it perfect for a cozy family dinner or a potluck where you want to impress with minimal fuss. The blend of fresh herbs, Parmesan, and mozzarella elevates the flavor, while the eggs and Bisquick bind it all together into a luscious, sliceable treat.
Ingredients You’ll Need
Gathering a handful of fresh and pantry staples, this recipe is straightforward. Each ingredient plays a crucial role in creating the pie’s perfect harmony of flavors and textures, whether it’s adding moisture, richness, or that irresistible cheesy bite.
- 1 cup Bisquick mix: The base for our crust and binder, providing structure and a tender crumb.
- 3 cups thinly sliced zucchini: The star vegetable, fresh, moist, and full of subtle sweetness.
- 1/2 cup chopped onion: Adds a savory depth and slight sweetness once baked.
- 3/4 cup grated Parmesan cheese: A sharp, nutty flavor that enriches the filling.
- 1/2 cup shredded mozzarella cheese: Melts beautifully for creamy, gooey texture.
- 2 tablespoons chopped fresh parsley: Brings a bright, herbaceous freshness to the pie.
- 1/2 teaspoon salt: Enhances all other flavors without overpowering.
- 1/2 teaspoon black pepper: Adds a gentle kick and warm spiciness.
- 1/2 teaspoon dried oregano: Offers a subtle aromatic earthiness that pairs wonderfully with zucchini.
- 1/2 teaspoon garlic powder: Infuses a mild garlicky undertone for richness.
- 1/2 cup vegetable oil: Keeps the pie moist and tender throughout baking.
- 4 large eggs: The glue that holds everything together while adding a lovely custard-like texture.
How to Make Bisquick Zucchini Pie Recipe
Step 1: Prepare Your Oven and Pie Dish
Start by preheating your oven to 350°F (175°C). Greasing a 9-inch pie dish is important so your zucchini pie doesn’t stick and can be served in perfect slices. This simple first step ensures a smooth baking process.
Step 2: Mix the Vegetables and Cheeses
In a large bowl, toss together the thinly sliced zucchini, chopped onion, Parmesan, mozzarella, and fresh parsley. This combination provides a wonderful balance of textures and flavors that will shine through in the final pie.
Step 3: Season Your Vegetable Mixture
Sprinkle in the salt, black pepper, dried oregano, and garlic powder. Stir well so that every bite of the pie is infused with these aromas and spices. Proper seasoning is key to making your Bisquick Zucchini Pie Recipe utterly irresistible.
Step 4: Prepare the Batter
In another bowl, whisk together the Bisquick mix and vegetable oil until you have a smooth blend. Then, beat in the eggs to form a batter that will bind all the ingredients together perfectly during baking.
Step 5: Combine Batter with Vegetables
Pour the Bisquick batter over the zucchini and cheese mixture. Stir gently to coat everything evenly, ensuring that each slice of pie has the right balance of fluffy, cheesy, and veggie-filled goodness.
Step 6: Transfer and Spread in Pie Dish
Pour the whole mixture into your prepared pie dish. Use a spatula to spread it out evenly for a uniform bake and a lovely presentation. This even layering helps the pie cook through consistently.
Step 7: Bake to Golden Perfection
Bake in your preheated oven for 35 to 40 minutes. Look for a golden brown top and firm edges. Insert a toothpick into the center; if it comes out clean, your Bisquick Zucchini Pie Recipe is perfectly cooked and ready to be enjoyed.
Step 8: Cool Before Serving
Allow the pie to cool slightly before slicing. This step helps the filling to set, making your slices neat and easier to serve. Plus, it lets the flavors settle beautifully.
How to Serve Bisquick Zucchini Pie Recipe
Garnishes
A sprinkle of fresh parsley or a light dusting of extra Parmesan on each slice adds a lovely touch of color and a burst of fresh flavor that brightens every bite.
Side Dishes
This zucchini pie pairs wonderfully with a crisp green salad tossed in lemon vinaigrette or a fresh tomato salsa for a refreshing contrast. Roasted garlic or a simple coleslaw also make great companions.
Creative Ways to Present
For a fun twist, serve the pie in individual mini ramekins for personalized portions at your next gathering. You could also cut it into squares for easy finger-food style appetizers, perfect for parties or potlucks.
Make Ahead and Storage
Storing Leftovers
Cool any leftovers completely, then wrap tightly and place in the refrigerator for up to 3 days. The flavors actually meld nicely overnight, making it delicious the next day.
Freezing
This recipe freezes well. Wrap slices individually in plastic wrap and aluminum foil before placing them in a freezer bag. They’ll keep good for up to 2 months and thaw quickly in the fridge overnight.
Reheating
To reheat, warm slices in a 350°F oven for about 10-15 minutes or until warmed through to keep that delightful crispy edge and melty cheese texture.
FAQs
Can I use grated zucchini instead of sliced?
Absolutely! Grated zucchini can be used, but be sure to squeeze out excess moisture with a clean towel to avoid a soggy pie.
Is this pie gluten-free?
Traditional Bisquick contains gluten, but you can find gluten-free Bisquick alternatives to make this recipe suitable for gluten-sensitive diets.
Can I substitute the cheeses?
You can experiment with other cheeses like cheddar or feta for different flavor profiles. Just keep the total cheese amount similar for the right texture.
How do I prevent the pie from being watery?
Salting the zucchini beforehand to draw out moisture and draining any liquid helps, as does not overloading the filling with wet ingredients.
Is this recipe suitable for a vegetarian diet?
Yes, it’s perfect for vegetarians since it contains no meat. Just be sure your cheeses are vegetarian-friendly if that’s a concern.
Final Thoughts
Once you try the Bisquick Zucchini Pie Recipe, it’s hard not to fall in love with its simplicity and comforting flavors. It’s a wonderful way to enjoy fresh zucchini in a new, delicious form that’s perfect any night of the week. Grab your ingredients and start baking this delightful dish that’s sure to become a household favorite!
Print
Bisquick Zucchini Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Pie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Bisquick Zucchini Pie is a savory, cheesy dish combining tender zucchini and onion with Parmesan and mozzarella cheeses, all bound together with a quick Bisquick batter. Baked until golden and fluffy, it’s perfect as a comforting vegetarian main or side dish.
Ingredients
Vegetables
- 3 cups thinly sliced zucchini
- 1/2 cup chopped onion
- 2 tablespoons chopped fresh parsley
Cheeses
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Dry Ingredients & Spices
- 1 cup Bisquick mix
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Wet Ingredients
- 1/2 cup vegetable oil
- 4 large eggs
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly to prevent sticking and set aside.
- Combine Vegetables and Herbs: In a large mixing bowl, add the thinly sliced zucchini, chopped onion, grated Parmesan cheese, shredded mozzarella cheese, and chopped fresh parsley. Mix gently to combine all the ingredients evenly.
- Add Seasonings: Sprinkle salt, black pepper, dried oregano, and garlic powder over the vegetable and cheese mixture. Toss everything together carefully to distribute the spices evenly throughout the mixture.
- Make the Batter: In a separate bowl, whisk together the Bisquick mix and vegetable oil until smooth. Then add the eggs, continuing to whisk until you have a consistent, smooth batter.
- Combine Batter with Vegetables: Pour the prepared Bisquick batter over the zucchini mixture. Stir thoroughly until all the vegetables, cheeses, and herbs are evenly coated with the batter.
- Assemble the Pie: Transfer the combined mixture into the greased 9-inch pie dish. Use a spatula to spread it out evenly, ensuring the mixture is uniformly distributed in the pan.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 35 to 40 minutes. Bake until the pie is golden brown on top and a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool and Serve: Remove the pie from the oven and allow it to cool for a few minutes before slicing. Serve warm for the best flavor and texture.
Notes
- For extra flavor, consider adding a pinch of crushed red pepper flakes or fresh basil to the vegetable mix.
- You can substitute the vegetable oil with olive oil for a richer taste and healthier fat profile.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Make sure to slice the zucchini thinly to ensure even cooking.
- If you prefer a lower-fat option, reduce the amount of cheese or use lower-fat cheese varieties.
