If you’re looking for a delightfully fresh and satisfying meal that can brighten up any lunch hour, the Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe is just the thing. This dish combines creamy, crunchy, and sweet flavors in perfect harmony, making it a wholesome and colorful plate to enjoy any time of the day. Whether you want a quick bite or a comforting snack, this recipe brings together simple ingredients with a burst of zest, freshness, and texture that will leave you smiling and coming back for more.
Ingredients You’ll Need
Don’t let the simplicity fool you — each ingredient here plays a crucial role in creating a delicious balance of taste, texture, and color in the Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe. From the crunch of fresh veggies to the juicy sweetness of apples, every element adds its unique charm.
- 6 slices of whole wheat or multigrain bread: Provides a hearty base with extra fiber and a wholesome flavor.
- 1 cup of mixed vegetables (carrot, capsicum, cucumber, and boiled potatoes), finely chopped: Adds crunch, freshness, and a variety of nutrients.
- 6 tablespoons mayonnaise: Brings creaminess and binds the vegetables perfectly.
- Salt and black pepper to taste: Essential for seasoning and enhancing flavors.
- 1 cup of corn kernels: Gives a sweet, juicy pop in every bite of the steamed corn side.
- 1 medium apple, thinly sliced: Adds a crisp, naturally sweet contrast to the savory sandwich.
- 1 tablespoon butter: Adds richness and helps cook the corn to tender perfection.
- 1 tablespoon lemon juice: Brightens flavors and keeps the apple slices from browning.
- 1 teaspoon chaat masala or seasoning of choice: Brings a subtle tangy-spiced kick to the corn.
- 1 tablespoon fresh parsley or coriander leaves, finely chopped: Adds a fresh, herbaceous note to the steamed corn.
How to Make Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe
Step 1: Prepare the Sandwich Filling
Start by finely chopping your mix of vegetables. The diversity here gives the sandwich vibrant color and crisp, fresh textures. Combining these with creamy mayonnaise is what makes the filling irresistibly smooth yet crunchy. This simple mixture sets the foundation for a sandwich that tastes fresh and indulgent at the same time.
Step 2: Mix the Filling
In a bowl, blend the chopped vegetables evenly with 6 generous tablespoons of mayonnaise. Then season with salt and freshly ground black pepper. Take your time mixing to ensure every bit of vegetable gets coated, which helps the filling hold together nicely when spreading.
Step 3: Assemble the Veg Mayo Sandwich
Spread a generous layer of your creamy veggie mayo on a slice of bread. Don’t be shy — the filling is the star here! Top with another slice to complete the sandwich. Repeat to prepare all three sandwiches. For a neat and inviting presentation, trimming the edges and cutting into triangles or squares is a charming touch that also makes them easier to handle.
Step 4: Prepare the Steamed Corn
Heat butter in a saucepan over medium heat, then toss in your corn kernels. Sauté for just a few minutes until tender and slightly glazed. Season with salt, a squeeze of lemon juice, and the zest of chaat masala for that spicy tang that livens up the corn beautifully. Stir in fresh parsley or coriander leaves for a burst of herbal freshness to perfect the side.
Step 5: Prepare the Apple Slices
Core your apple and slice it thin for the perfect bite-sized pieces. To keep those apple slices appealing and crisp, drizzle lightly with lemon juice — this prevents browning while adding a subtle brightness to the fruit’s sweetness.
Step 6: Serve Happy
Arrange your sandwiches on a platter, placing the hot, tender steamed corn alongside the crisp apple slices. This colorful combination of creamy, sweet, and savory will make your meal as visually appealing as it tastes.
How to Serve Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe
Garnishes
A light sprinkle of finely chopped fresh coriander or parsley over the sandwiches can add a lovely herbal note while brightening the presentation with its vibrant green hue. You might also enjoy a pinch of crushed black pepper to accentuate the mayo’s creaminess.
Side Dishes
This classic trio shines on its own but pairs wonderfully with a refreshing cucumber raita or a tangy tomato chutney on the side. These additions complement the mild creaminess of the sandwich and the sweetness of the corn and apples perfectly.
Creative Ways to Present
If you’re serving guests or just indulging yourself, try cutting the sandwiches into fancy finger sizes or mini sliders for a fun twist. Layering the sandwich with thin avocado slices can add another creamy dimension, while arranging the corn and apples in colorful bowls makes the entire plate pop with freshness.
Make Ahead and Storage
Storing Leftovers
Leftover sandwiches are best stored in an airtight container in the refrigerator and consumed within a day for optimal freshness. Because of the mayo filling, they tend to get soggy if kept too long, so enjoy as soon as possible for that delightful crunch.
Freezing
This Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe is not ideal for freezing, mainly because the mayo and fresh vegetables lose their texture upon thawing. It’s better to prepare the sandwiches fresh and keep the corn kernels frozen separately if needed.
Reheating
For the steamed corn, gently reheat on the stovetop or in the microwave to retain its tenderness without drying out. The sandwiches are best served cold or at room temperature to enjoy their creamy texture and crisp bread to the fullest.
FAQs
Can I use any other vegetables for the mayo sandwich filling?
Absolutely! Feel free to mix in vegetables like boiled beets, radishes, or even finely chopped spinach to customize the sandwich to your taste and availability. Just make sure they’re chopped finely so the sandwich stays easy to bite and assemble.
Is mayonnaise necessary or can I use a substitute?
You can substitute mayo with Greek yogurt or a light cream cheese spread for a healthier twist. These options still provide creaminess and help bind the veggies without overpowering the fresh flavors.
How do I keep the apple slices from browning longer?
Aside from lemon juice, soaking the apple slices in water mixed with a bit of salt or honey for a few minutes can help prevent browning. Just rinse lightly before serving to avoid any residual taste.
Can I make this recipe vegan?
Yes! Use mayonnaise alternatives like vegan mayo, and swap the butter for olive oil or a plant-based margarine to keep everything plant-friendly without sacrificing flavor.
What’s the best bread to use for this sandwich?
Whole wheat or multigrain bread is perfect because it adds a nutty flavor and a hearty texture that holds up well against the creamy filling. However, feel free to use white bread or any artisan bread if that’s your preference.
Final Thoughts
I hope you feel inspired to try this Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe very soon. It’s one of those feel-good dishes that’s easy to prepare, nutritious, and wonderfully flavorful — a little burst of comfort and freshness all in one plate. Once you taste how the creamy filling, buttery corn, and crisp apples come together, I’m sure it will become one of your favorite go-to recipes too!
Print
Veg Mayo Sandwich with Steamed Corn and Apple Slices Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 10m
- Total Time: 0h 25m
- Yield: 3 sandwiches with sides
- Category: Lunch
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Description
A delightful and healthy Veg Mayo Sandwich served with a side of buttery steamed corn and fresh apple slices, perfect for a light lunch or snack. This easy-to-make recipe combines crunchy mixed vegetables coated with creamy mayonnaise inside whole wheat bread, paired with flavorful corn sautéed with herbs, and refreshing apple slices with a zesty lemon touch.
Ingredients
For the Veg Mayo Sandwich
- 6 slices of whole wheat or multigrain bread
- 1 cup of mixed vegetables (carrot, capsicum, cucumber, and boiled potatoes), finely chopped
- 6 tablespoons mayonnaise
- Salt and black pepper to taste
For the Steamed Corn
- 1 cup of corn kernels
- 1 tablespoon butter
- Salt to taste
- 1 tablespoon lemon juice
- 1 teaspoon chaat masala or seasoning of choice
- 1 tablespoon fresh parsley or coriander leaves, finely chopped
For the Apple Slices
- 1 medium apple, thinly sliced
- 1 tablespoon lemon juice (for drizzling)
Instructions
- Prepare the Sandwich Filling: In a mixing bowl, combine the finely chopped mixed vegetables with 6 tablespoons of mayonnaise. Season with salt and black pepper to taste. Mix well until all the vegetables are evenly coated with mayo.
- Assemble the Veg Mayo Sandwich: Take a slice of bread and spread a generous amount of the vegetable mayo filling evenly. Place another slice of bread on top to cover the filling. Repeat this process to make 3 sandwiches. Optionally, trim the edges and cut the sandwiches into triangles or squares for serving.
- Prepare Steamed Corn: In a saucepan, melt 1 tablespoon of butter over medium heat. Add the corn kernels and sauté for about 2-3 minutes until they are tender. Season with salt, lemon juice, and chaat masala. Stir in the finely chopped parsley or coriander leaves for a fresh flavor.
- Prepare the Apple Slices: Core and thinly slice the apple. To prevent browning, drizzle the apple slices with a little lemon juice.
- Serve: Arrange the Veg Mayo Sandwiches on a serving platter. Place the steamed corn and apple slices as side accompaniments for a complete and balanced meal.
Notes
- You can use low-fat or vegan mayonnaise to make this recipe healthier or vegan-friendly.
- Chaat masala can be substituted with other seasoning blends such as black salt or mild spice mixes if preferred.
- Use fresh, crisp vegetables for the best texture and flavor.
- Optional: Toast the bread slices lightly if you prefer a crispier sandwich.
- For extra protein, add some boiled chickpeas or paneer cubes to the vegetable filling.
