If you’re craving a comforting dish that brings out the best of fresh garden veggies with a cheesy, satisfying twist, this Bisquick Zucchini Pie Recipe is exactly what you need. Packed with tender zucchini, savory cheeses, and a touch of herbs, it’s a delightful pie that’s as simple to make as it is delicious. The Bisquick mix forms a wonderfully light yet sturdy base that holds everything together, making this recipe a fantastic way to enjoy zucchini beyond the usual sautés or fritters. Whether for a cozy family dinner or a casual potluck, this pie is a true crowd-pleaser that celebrates the humble zucchini in every bite.
Ingredients You’ll Need
Every ingredient in this Bisquick Zucchini Pie Recipe plays a crucial role in crafting its vibrant flavors and perfect texture. From the fresh zucchini to the blend of cheeses, each element combines to create a pie that’s rich, moist, and bursting with color and warmth.
- 1 cup Bisquick mix: Provides the base for the batter, offering a light and fluffy texture that binds the pie together.
- 3 cups thinly sliced zucchini: The star vegetable that brings freshness and moisture to the pie.
- 1/2 cup chopped onion: Adds a subtle sweetness and depth of flavor to balance the zucchini.
- 3/4 cup grated Parmesan cheese: Delivers a salty, nutty sharpness that enhances the overall taste.
- 1/2 cup shredded mozzarella cheese: Offers a smooth, gooey texture that melts beautifully throughout the pie.
- 2 tablespoons chopped fresh parsley: Infuses a fresh, herbaceous note, lifting the flavors.
- 1/2 teaspoon salt: Essential for seasoning and bringing out the natural flavors.
- 1/2 teaspoon black pepper: Adds a gentle heat and complexity.
- 1/2 teaspoon dried oregano: Introduces a classic Italian herb aroma that complements the cheeses.
- 1/2 teaspoon garlic powder: Gives a mild garlicky punch without overpowering the dish.
- 1/2 cup vegetable oil: Keeps the pie moist and tender, ensuring the perfect crumb.
- 4 large eggs: Bind all the ingredients together and add richness to the pie.
How to Make Bisquick Zucchini Pie Recipe
Step 1: Prepare Your Oven and Pie Dish
Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie dish well to prevent sticking and set it aside. This simple step ensures your pie will bake evenly and come out cleanly when sliced.
Step 2: Combine the Vegetables and Cheeses
In a spacious mixing bowl, toss together your thinly sliced zucchini, chopped onion, Parmesan, mozzarella, and freshly chopped parsley. This combination melds fresh garden flavors with creamy and sharp cheese notes, creating the perfect harmony in your pie filling.
Step 3: Season the Vegetable Mixture
Sprinkle salt, black pepper, dried oregano, and garlic powder over the vegetables and cheese. Toss everything thoroughly to make sure every bite has well-rounded flavor. This seasoning mix brings out the natural sweetness of the zucchini and adds a savory kick you’ll love.
Step 4: Prepare the Biscuit Batter
In a separate bowl, whisk together the Bisquick mix and vegetable oil until smooth. Then beat in the eggs one at a time until you have a creamy, uniform batter. This step provides the structure and richness that makes this pie both light and filling.
Step 5: Combine Batter with Vegetable Mixture
Pour the Bisquick batter over the zucchini mixture, stirring gently but thoroughly so the veggies and cheese are evenly coated. This marriage of batter and filling is what creates the wonderful texture and ensures every slice is delightfully moist.
Step 6: Transfer to the Pie Dish
Carefully spoon the combined mixture into your prepared pie dish. Use a spatula to spread it evenly, making sure it fills all corners and creates a smooth surface. This will help the pie cook evenly and look as inviting as it tastes.
Step 7: Bake to Golden Perfection
Bake in your preheated oven for 35 to 40 minutes. You’ll know it’s ready when the crust turns a beautiful golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen at this point is an irresistible invitation!
Step 8: Cool and Serve
Let your Bisquick Zucchini Pie cool for a few minutes after baking. This resting time helps the pie set, making it easier to slice and perfect for serving warm or even at room temperature.
How to Serve Bisquick Zucchini Pie Recipe
Garnishes
For an extra pop of freshness and color, sprinkle some freshly chopped parsley or basil over the top right before serving. A light dusting of Parmesan cheese can also add a lovely finishing touch and enhance the cheesy flavor that makes this pie so comforting.
Side Dishes
This zucchini pie pairs beautifully with crisp garden salads or a simple tomato and cucumber salad drizzled with olive oil and balsamic vinegar. For heartier meals, serve alongside roasted potatoes or a creamy soup to round out the plate for lunch or dinner.
Creative Ways to Present
Try slicing the pie into wedges and serving it on colorful plates with a dollop of sour cream or a tangy yogurt dip on the side. For a brunch spread, add some fresh fruit and crusty bread. You can also cut into small squares to serve as savory appetizers at gatherings—everyone will love this twist!
Make Ahead and Storage
Storing Leftovers
Leftover Bisquick Zucchini Pie keeps nicely in an airtight container in the refrigerator for up to 3 days. Just cover it well to retain moisture and prevent the pie from drying out.
Freezing
You can freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. This makes it convenient to enjoy a quick, homemade veggie-packed meal anytime you want. Just thaw overnight in the fridge before reheating.
Reheating
Reheat your zucchini pie slices in a 350°F oven for 10-15 minutes or until warmed through to preserve the texture and flavor. Avoid microwaving if possible, as baking retains the pie’s crisp edges and creamy interior much better.
FAQs
Can I use grated zucchini instead of sliced?
Absolutely! Grated zucchini can work well but be sure to squeeze out excess moisture to avoid a soggy pie. The sliced version holds more texture, but both methods bring delicious results in this Bisquick Zucchini Pie Recipe.
Is there a gluten-free alternative to Bisquick mix?
Yes, you can use a gluten-free baking mix in place of Bisquick to make this recipe gluten-free. Just check the package instructions for any adjustments in liquid or eggs needed.
Can I add other vegetables to the pie?
Certainly! Feel free to experiment with finely chopped bell peppers, spinach, or mushrooms to add more variety and nutrition. Just be mindful of additional moisture, which might require adjusting the egg or oil content.
How long does the pie stay fresh once baked?
When stored properly in the refrigerator, the Bisquick Zucchini Pie Recipe remains fresh and tasty for up to 3 days. It’s best enjoyed within this timeframe for optimal flavor and texture.
Can I make this pie ahead of time and bake later?
Yes, you can assemble the pie and refrigerate it covered for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from chilled to ensure it cooks through evenly.
Final Thoughts
I can’t recommend this Bisquick Zucchini Pie Recipe enough—it’s a warm hug on a plate that’s deceptively simple to whip up yet endlessly satisfying. Whether you’re looking for a new way to enjoy zucchini or craving a dish that feels like home, this pie delivers on every level. Don’t wait to give it a try and share the comfort and joy it brings to your table!
Print
Bisquick Zucchini Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Bisquick Zucchini Pie is a delightful savory dish combining tender zucchini, flavorful cheeses, and fresh herbs baked into a golden, satisfying pie. Perfect as a light lunch, side dish, or vegetarian entrée, this easy-to-make recipe uses simple ingredients and a quick preparation method to deliver comfort and taste in every bite.
Ingredients
Vegetables and Herbs
- 3 cups thinly sliced zucchini
- 1/2 cup chopped onion
- 2 tablespoons chopped fresh parsley
Cheeses
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Dry Ingredients and Spices
- 1 cup Bisquick mix
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Wet Ingredients
- 1/2 cup vegetable oil
- 4 large eggs
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish generously to prevent sticking, then set it aside for later use.
- Combine Vegetables and Herbs: In a large mixing bowl, place the thinly sliced zucchini, chopped onion, grated Parmesan cheese, shredded mozzarella cheese, and chopped fresh parsley. Mix these ingredient gently to blend their flavors.
- Add Seasonings: Sprinkle salt, black pepper, dried oregano, and garlic powder evenly over the vegetable and cheese mixture. Toss all ingredients together thoroughly to ensure consistent seasoning throughout.
- Prepare the Batter: In a separate bowl, whisk together the Bisquick mix and vegetable oil until smooth. Then, add the four large eggs, continuing to whisk until you achieve a uniform, smooth batter with no lumps.
- Combine Batter with Vegetables: Pour the Bisquick batter over the zucchini mixture. Stir gently but completely to coat all the vegetables and cheese evenly with the batter.
- Transfer to Pie Dish: Pour the combined mixture into the prepared 9-inch greased pie dish. Use a spatula to spread the mixture evenly across the dish, smoothing the top as needed.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 35 to 40 minutes. Bake until the pie becomes golden brown on top and is cooked through. Test doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Serve: Allow the zucchini pie to cool slightly after baking. This helps it to set, making it easier to slice. Serve warm for the best flavor and texture experience.
Notes
- You can customize this pie by adding cooked bacon or ham for a non-vegetarian version.
- For a gluten-free alternative, substitute Bisquick with a gluten-free baking mix.
- If zucchini is watery, consider salting and draining it before mixing to avoid a soggy pie.
- Serve the pie warm or at room temperature with a fresh green salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
