Cinnamon Sugar Pumpkin Bread Recipe

If you ever crave a cozy, spiced treat that fills your kitchen with the most delightful aroma, look no further than this Cinnamon Sugar Pumpkin Bread Recipe. Imagine moist, tender pumpkin bread swirled with warm cinnamon sugar that creates a perfectly sweet crust on top. This recipe combines simple pantry staples with seasonal pumpkin to bring you a loaf that’s irresistibly flavorful and comforting with every bite. Whether you’re baking for a holiday gathering or a quiet weekend indulgence, this Cinnamon Sugar Pumpkin Bread Recipe is destined to become your go-to favorite for fall and beyond.

Ingredients You’ll Need

The ingredients in this Cinnamon Sugar Pumpkin Bread Recipe are refreshingly straightforward, yet each one plays a crucial role in building the moist, aromatic bread you’re about to enjoy. From the fragrant spices to the rich pumpkin puree, every component contributes to the perfect harmony of flavors and textures.

• All-purpose flour (1 3/4 cups): Provides structure and a tender crumb to your pumpkin bread.
• Baking soda (1 teaspoon): Helps your bread rise to light, fluffy perfection.
• Salt (1/2 teaspoon): Balances the sweetness and enhances the spices.
• Ground cinnamon (1 teaspoon): Adds warmth and depth to the bread’s classic fall flavor.
• Ground nutmeg (1/2 teaspoon): Brings a subtle, nutty spice that complements the pumpkin beautifully.
• Ground ginger (1/4 teaspoon): Offers a gentle zing that rounds out the spices.
• Unsalted butter, melted (1/2 cup): Adds richness and moisture to keep the bread tender.
• Granulated sugar (1 cup): Sweetens the bread with a clean, classic taste.
• Light brown sugar, packed (1/2 cup): Introduces a caramel-like depth and extra moisture.
• Large eggs (2): Bind ingredients together and give the bread structure.
• Pumpkin puree (1 cup): The star ingredient—offering natural sweetness, moisture, and that unmistakable pumpkin flavor.
• Milk (1/4 cup): Smooths the batter and contributes to a tender crumb.
• Vanilla extract (1 teaspoon): Enhances all flavors with a subtle sweet aroma.
• Granulated sugar for topping (2 tablespoons): Mixes with cinnamon to create the irresistible crunchy topping.
• Cinnamon for topping (1 teaspoon): Sprinkled generously on top for that cozy cinnamon sugar crust.

How to Make Cinnamon Sugar Pumpkin Bread Recipe

Step 1: Prepare your oven and pan

Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9×5 inch loaf pan or line it with parchment paper—this step ensures your pumpkin bread won’t stick and pops out perfectly once baked.

Step 2: Whisk your dry ingredients

In a medium bowl, combine your flour, baking soda, salt, cinnamon, nutmeg, and ginger. This spice blend is key to the signature warmth in this Cinnamon Sugar Pumpkin Bread Recipe, so make sure it’s well mixed before moving on.

Step 3: Mix the wet ingredients starting with butter and sugars

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until fully combined, creating a smooth, sweet base for your batter.

Step 4: Incorporate the eggs

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. This helps to create a smooth and light batter that bakes up beautifully.

Step 5: Add pumpkin and flavorings

Stir in the pumpkin puree, milk, and vanilla extract until everything is perfectly smooth. This combination brings moisture, richness, and a fragrant hint that defines the essence of this bread.

Step 6: Combine dry and wet ingredients

Slowly fold the dry ingredients into the wet mixture, stirring just until everything is combined. Be careful not to over-mix as that can make the bread tough instead of tender.

Step 7: Pour batter and add cinnamon sugar topping

Pour your batter evenly into the prepared loaf pan and smooth the top with a spatula. Then, sprinkle the cinnamon sugar topping (made by mixing sugar and cinnamon) evenly over the surface. This will bake into a crispy, flavorful crust that’s irresistible.

Step 8: Bake to perfection

Bake your bread in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. The kitchen will fill with an amazing autumn aroma that signals this Cinnamon Sugar Pumpkin Bread Recipe is nearly ready!

Step 9: Cool before slicing

Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cool-down time helps it set perfectly for clean slices every time.

How to Serve Cinnamon Sugar Pumpkin Bread Recipe

Garnishes

This bread is delicious on its own, but you can elevate it with a light spread of softened butter, a drizzle of honey, or even a smear of cream cheese for a flavorful twist. Freshly whipped cinnamon-spiced cream also pairs beautifully for a festive touch.

Side Dishes

Pair your Cinnamon Sugar Pumpkin Bread Recipe with a hot cup of chai tea, coffee, or warm spiced cider for the ultimate cozy snack. For a heartier brunch, serve alongside scrambled eggs or a fresh fruit salad to balance the sweetness with freshness.

Creative Ways to Present

Try slicing your pumpkin bread and lightly toasting it to recreate that coveted crispy edge each time. You can also cut the bread into cubes and use them in bread pudding or make French toast with a twist. Adding nuts or drizzling maple glaze over the top before serving adds delightful texture and extra indulgence.

Make Ahead and Storage

Storing Leftovers

Allow your bread to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and moist for up to 3 days, perfect for quick breakfasts or snacks throughout the week.

Freezing

If you want a longer shelf life, slice the bread first and freeze it in a sealed freezer bag or container. Frozen slices can be stored for up to 3 months. Just thaw at room temperature or toast slices directly from the freezer when hunger strikes.

Reheating

To enjoy your Cinnamon Sugar Pumpkin Bread Recipe warm, pop slices in the toaster oven or microwave for a few seconds. This revives the bread’s soft texture and makes the cinnamon sugar topping extra flavorful.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and ensures a consistent texture and flavor in your Cinnamon Sugar Pumpkin Bread Recipe.

What if I don’t have all the spices listed?

The mix of cinnamon, nutmeg, and ginger creates the signature warm flavor, but if you’re missing one, you can still make the bread. Just adjust the spices according to your taste or omit a pinch without losing too much of that cozy vibe.

Can I substitute the butter with oil?

Yes, you can use a neutral oil like vegetable or canola oil instead of butter. It will give the bread a slightly different texture but still deliciously moist.

Is this Pumpkin Bread recipe gluten-free?

This specific recipe uses all-purpose flour, so it isn’t gluten-free. However, you can swap in a gluten-free flour blend designed for baking, but expect a slight change in texture.

How do I know when the bread is done baking?

Insert a toothpick or skewer into the center of the bread. If it comes out clean or with just a few crumbs, your Cinnamon Sugar Pumpkin Bread Recipe is perfectly baked and ready to enjoy.

Final Thoughts

Baking this Cinnamon Sugar Pumpkin Bread Recipe is like wrapping yourself in a warm, delicious hug. It’s simple to make but full of comforting, seasonal flavors that brighten any day. I hope this recipe inspires you to bake a loaf, share it with loved ones, and enjoy every cozy bite throughout the pumpkin season and beyond!

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