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If you’re searching for a low-carb spin on a classic that bursts with flavor and comfort, this Ground Beef Philly Cheesesteak (Keto) Recipe is an absolute winner. Imagine tender, perfectly seasoned ground beef mingling with sweet and vibrant peppers, sautéed onions, and earthy mushrooms, all smothered under a blanket of melty provolone and gruyere cheeses. It’s everything you love about a Philly cheesesteak, cleverly transformed to fit your keto lifestyle without sacrificing any of that irresistible richness and satisfaction.
Ingredients You’ll Need
This Ground Beef Philly Cheesesteak (Keto) Recipe calls for a handful of simple, wholesome ingredients that come together to create incredible taste and texture. Each component plays a crucial role—from the juicy ground beef providing heartiness, to the colorful peppers and mushrooms adding that perfect balance of sweetness and earthiness, finished off with luscious cheeses that melt beautifully.
- 1 1/2 lbs ground beef: Choose quality beef to ensure a juicy, flavorful base for your dish.
- 1 cup sweet pepper strips: These add a subtle sweetness and vibrant color, lifting the overall taste.
- 2 cups green bell pepper strips: Their slight crunch and fresh flavor provide great texture contrast.
- 1/4 cup sliced onion: Classic for cheesesteak, giving that essential savory punch.
- 1/2 cup thinly sliced mushrooms: Adds earthiness and a pleasing umami depth to the mix.
- 3 oz provolone cheese: Melts smoothly with a mild, creamy flavor that envelops the beef and veggies.
- 3 oz shredded gruyere or swiss cheese: Offers a nutty sharpness that’s critical for authentic, gooey cheesesteak goodness.
- 1 tablespoon olive oil: For sautéing the vegetables to tender perfection without overpowering their natural sweetness.
- Steak seasoning: Use your favorite blend to amp up the beef’s flavor with just the right kick.
How to Make Ground Beef Philly Cheesesteak (Keto) Recipe
Step 1: Brown the Ground Beef
Start by heating a large oven-proof skillet over medium-high heat, then add your ground beef along with a generous sprinkle of steak seasoning. Cook the beef thoroughly, breaking it apart as it browns, until it’s no longer pink. This step is key to building that rich, beefy foundation full of savory flavor that every cheesesteak relies on.
Step 2: Sauté the Vegetables
In a separate skillet, warm the olive oil over medium heat. Toss in the sweet pepper strips, green bell peppers, onion slices, and mushrooms. Sauté them gently for 5 to 7 minutes until they soften and their natural sweetness really stands out. Stir occasionally to prevent burning and ensure every bite is tender and flavorful.
Step 3: Combine the Beef and Vegetables
Once the vegetables have reached that perfect softness, add them to the skillet with your browned ground beef. Mix everything together well so the beef soaks up the vibrant flavors from the peppers, onions, and mushrooms. This combination is where the dish starts to come alive with that unmistakable Philly cheesesteak character, just in keto form.
Step 4: Add the Cheeses
Layer slices of provolone cheese evenly over the beef and vegetable mixture, then sprinkle shredded gruyere or swiss cheese on top. The cheeses work together to create a luscious, melty topping that seals in moisture and adds a heavenly richness to every forkful.
Step 5: Broil Until Golden and Melty
Place the skillet under your oven’s broiler for 3 to 5 minutes, keeping a close eye on it. You want the cheese to bubble and develop a beautiful golden brown crust without burning. This final step transforms the dish into an indulgent, gooey comfort food that’s still perfectly keto-friendly.
How to Serve Ground Beef Philly Cheesesteak (Keto) Recipe
Garnishes
To elevate your Ground Beef Philly Cheesesteak (Keto) Recipe, sprinkle freshly chopped parsley or a handful of sliced green onions over the top. These garnishes add a touch of freshness, vibrant color, and a subtle brightness that balances the richness of the melted cheese and beef.
Side Dishes
Keep it keto-friendly with sides like a crisp Caesar salad, creamy avocado slices, or roasted cauliflower florets. These will complement the hearty cheesesteak perfectly without piling on unnecessary carbs, making your meal both satisfying and well-rounded.
Creative Ways to Present
To switch things up, serve the Ground Beef Philly Cheesesteak (Keto) Recipe in individual ramekins for a cozy personal portion, or pile it onto a bed of cauliflower rice for a more complete low-carb dinner. You could even wrap some into keto-friendly low-carb tortillas for an easy handheld treat that’s perfect for casual lunches or picnics.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it a delicious meal to enjoy later without losing any of that cheesesteak magic.
Freezing
If you want to save some for the future, freeze the cooled Ground Beef Philly Cheesesteak (Keto) Recipe in a freezer-safe container or bag. It should keep well for up to 2 months, perfect for busy days when you crave comfort food but need something quick and easy.
Reheating
To reheat, thaw overnight in the refrigerator if frozen. Warm the dish gently in a skillet over medium heat or in the oven at 350°F until heated through, topping with a little extra cheese if you like. Avoid the microwave if possible to keep the texture perfect and the cheese deliciously melty.
FAQs
Can I use ground turkey instead of ground beef in this recipe?
Absolutely! Ground turkey is a leaner option and works well if you want a lighter version; just be sure to season it as generously to keep it flavorful.
Is this recipe suitable for very low-carb diets?
Yes, this Ground Beef Philly Cheesesteak (Keto) Recipe is designed to be low in carbs by focusing on protein, healthy fats, and low-carb vegetables, making it ideal for keto and other low-carb eating plans.
Can I use different cheeses?
Certainly! While provolone and gruyere or swiss give the classic cheesesteak flavor, feel free to substitute with mozzarella, cheddar, or even a sharp fontina, depending on your preference.
What if I don’t have an oven-proof skillet?
Not a problem. You can brown the beef and sauté veggies in separate pans, then transfer everything to a baking dish for the broiling step.
How spicy is this recipe?
This version is mild and focused on savory, sweet, and cheesy flavors. You can easily add a kick with some crushed red pepper flakes or hot sauce if you like your cheesesteak spicy.
Final Thoughts
This Ground Beef Philly Cheesesteak (Keto) Recipe has quickly become one of my go-to comfort foods that’s both indulgent and keto-friendly. It’s packed with vibrant veggies, rich cheeses, and hearty beef that make every bite pure joy. I can’t wait for you to try it and discover just how delicious and satisfying keto cooking can be!
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Print
Ground Beef Philly Cheesesteak (Keto) Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop and Broiling
- Cuisine: American
- Diet: Keto
Description
This Ground Beef Philly Cheesesteak Recipe is a keto-friendly twist on the classic sandwich, combining savory browned ground beef with sautéed sweet and green peppers, onions, and mushrooms, all topped with melted provolone and gruyere or swiss cheese. Perfect for a low-carb, high-flavor meal that serves four.
Ingredients
Meat
- 1 1/2 lbs ground beef
Vegetables
- 1 cup sweet pepper strips
- 2 cups green bell pepper strips
- 1/4 cup sliced onion
- 1/2 cup thinly sliced mushrooms
Cheese
- 3 oz provolone cheese
- 3 oz shredded gruyere or swiss cheese
Other
- 1 tablespoon olive oil
- Steak seasoning (to taste)
Instructions
- Brown the Beef: In a large oven-proof skillet, brown the ground beef over medium-high heat with steak seasoning until fully cooked, breaking it apart as it cooks to ensure even browning.
- Sauté Vegetables: In another skillet, heat the olive oil and sauté the sweet pepper strips, green bell pepper strips, sliced onion, and thinly sliced mushrooms for about 5–7 minutes until they become tender and slightly caramelized.
- Combine Ingredients: Add the sautéed vegetables to the browned ground beef in the oven-proof skillet and mix well to evenly distribute all the ingredients.
- Layer Cheese: Evenly layer the provolone cheese and shredded gruyere or swiss cheese on top of the meat and vegetable mixture.
- Broil the Dish: Place the skillet under the oven broiler and cook for about 3–5 minutes until the cheese melts completely and turns golden brown. Watch carefully to avoid burning.
Notes
- You can adjust the amount of steak seasoning based on your preferred flavor intensity.
- Using an oven-proof skillet allows easy transition from stovetop to broiler without transferring the mixture.
- For a lower-fat version, opt for lean ground beef and reduce cheese quantities.
- Serve with low-carb sides such as cauliflower rice or a fresh green salad to maintain the keto style.
- If you don’t have gruyere cheese, swiss cheese is a perfect substitute as suggested.
