If you are on the hunt for a vibrant breakfast that’s as nourishing as it is delicious, the Guacamole Egg Breakfast Bowl Recipe will quickly become your new morning favorite. This bowl perfectly balances creamy avocado guacamole with a soft-boiled egg, fresh baby spinach, and delightful accents like zesty lime juice and sweet chili sauce. It’s a simple yet incredibly satisfying breakfast that offers a burst of freshness, creaminess, and just the right amount of spice to kickstart your day with flavor and energy.
Ingredients You’ll Need
This Guacamole Egg Breakfast Bowl Recipe keeps things delightfully straightforward, trusting that each ingredient shines on its own while coming together to create a flavorful harmony. The mix of creamy avocado, tender spinach, tangy lime, and the comforting richness of the egg each play an essential role in the textures and colors that make this dish so visually appealing and tasty.
- 1 egg: The star protein that adds creaminess and a satisfying bite when soft-boiled.
- 90 g baby spinach leaves: Fresh, tender greens that add vibrant color and earthy flavor.
- 1/8 red onion: Adds a mild sharpness and crunch to balance the softness.
- 1 small piece of toast: Provides a toasty, crunchy texture that complements every bite.
- 1 ripe avocado: The creamy base for the guacamole, packed with healthy fats.
- 1 tbsp chopped coriander/cilantro: Brings bright, herbal notes that elevate the guacamole.
- Juice of half a lime: Adds zest and freshness, preventing the avocado from browning.
- 1 tbsp sour cream: A cool, tangy dollop that balances the flavors beautifully.
- 2 tsp sweet chili sauce: Adds a subtle heat with a touch of sweetness.
- 1 pinch black pepper: Enhances flavor with a mild spicy kick.
- 1 pinch of salt: Essential to bring out the natural flavors of every ingredient.
How to Make Guacamole Egg Breakfast Bowl Recipe
Step 1: Boil the Egg Perfectly
Start by placing your egg in cold water and bringing it to a boil. As soon as it reaches a boil, lower the heat and let it simmer for about 5 to 6 minutes. This timing ensures that the yolk stays tender and just a little creamy, not hard or chalky. Once done, immediately transfer it to cold water to stop the cooking process and make peeling easy. A perfectly boiled egg really makes all the difference in this bowl!
Step 2: Whip Up Your Guacamole
In a mixing bowl, mash together the ripe avocado with finely chopped red onion, a tablespoon of fresh coriander or cilantro, and the juice from half a lime. The lime juice not only brightens the flavor but also keeps the avocado beautifully green. Mash until the texture is smooth but still retains a little chunkiness for that satisfying bite. This guacamole is the creamy heart of the dish, packed with freshness and zing.
Step 3: Assemble Your Delicious Breakfast Bowl
Place a bed of baby spinach leaves at the bottom of your bowl — these tender greens add freshness and a pop of color. Scoop the homemade guacamole right on top, then halve your soft-boiled egg and nestle it comfortably in the bowl. Scatter thin slices of red onion for a subtle crunch, and tear the piece of toast into chunks to add hearty texture. Finish with a dollop of sour cream, drizzle the sweet chili sauce generously, and season everything lightly with black pepper to bring all the flavors together.
How to Serve Guacamole Egg Breakfast Bowl Recipe
Garnishes
To elevate your Guacamole Egg Breakfast Bowl Recipe presentation, consider adding a few fresh cilantro leaves or a sprinkle of smoked paprika for a subtle smoky touch. A wedge of lime on the side can also be a fun way to add extra zing for those who love a little more citrus punch.
Side Dishes
This bowl stands wonderfully on its own, but if you want to make your breakfast spread even heartier, try serving it alongside some warm black beans or a light fruit salad. The creamy and fresh flavors balance beautifully with the sweetness of seasonal berries or melon slices.
Creative Ways to Present
For a brunch gathering or a cozy breakfast, serve the components in individual small bowls so guests can build their own bowls according to taste. Alternatively, layering the ingredients in a clear glass bowl to show off the colors also makes a stunning presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have leftover guacamole, store it in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent browning. Keep refrigerated and consume within 24 hours for the best flavor and freshness. The boiled egg and spinach should ideally be freshly prepared, but the toast chunks can be stored separately in an airtight container.
Freezing
Freezing is not recommended for the Guacamole Egg Breakfast Bowl Recipe because the texture of avocado and soft-boiled eggs changes significantly when frozen. For best results, prepare fresh each time you want to enjoy this dish.
Reheating
As the star ingredients are best served fresh or cold, reheating is usually unnecessary. If you prefer a warmer bite, you can gently toast the bread cubes again, but avoid heating the guacamole or spinach to preserve their fresh flavors and textures.
FAQs
Can I substitute the soft-boiled egg with another type of egg?
Absolutely! You can use poached or sunny-side-up eggs if you prefer. Just keep in mind that the creamy texture of the soft-boiled yolk really complements the guacamole best, but feel free to experiment with your favorite style.
Is this recipe suitable for vegans?
This particular version includes egg and sour cream, so it is not vegan. However, you can make it vegan-friendly by skipping the egg and using a dairy-free sour cream alternative or even vegan yogurt for a similar creamy effect.
Can I prepare parts of this recipe the night before?
Yes, you can prepare the guacamole the night before, but be sure to cover it well to avoid browning. The egg and spinach are best cooked fresh in the morning to retain their texture and flavor.
What can I use if I don’t have sweet chili sauce?
A mix of honey or maple syrup with a touch of chili flakes or hot sauce can mimic the sweet and spicy balance. Adjust to your taste and drizzle lightly to keep the signature flavor of the bowl.
How can I make the Guacamole Egg Breakfast Bowl Recipe more filling?
Add some cooked quinoa, black beans, or slices of grilled chicken to boost the protein and bulk up the bowl, transforming it into a more substantial meal perfect for a busy day ahead.
Final Thoughts
This Guacamole Egg Breakfast Bowl Recipe is a delightful way to add both nourishment and joy to your mornings. With its fresh ingredients, creamy textures, and vibrant flavors, it makes breakfast something to genuinely look forward to. Give it a try for a quick, colorful, and absolutely tasty start to your day—you might just find yourself craving it again and again!
Print
Guacamole Egg Breakfast Bowl Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Boiling and No-Cook
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Description
A vibrant and nutritious Guacamole Egg Breakfast Bowl combining creamy avocado guacamole, perfectly boiled egg, fresh spinach, and crunchy toast, topped with a zesty lime juice and sweet chili sauce for a flavorful and satisfying morning meal.
Ingredients
Egg
- 1 egg
Vegetables & Herbs
- 90 g baby spinach leaves
- 1/8 red onion
- 1 tbsp chopped coriander/cilantro
- Juice of half a lime
Others
- 1 small piece of toast
- 1 ripe avocado
- 1 tbsp sour cream
- 2 tsp sweet chili sauce
- 1 pinch black pepper
- 1 pinch of salt
Instructions
- Boil the egg: Place the egg in a pot of cold water, bring to a boil over medium-high heat, then reduce heat and simmer gently for 5-6 minutes. Once done, transfer the egg to cold water to cool before peeling to ensure easy shell removal.
- Make the guacamole: In a mixing bowl, mash the ripe avocado until creamy. Add finely chopped red onion, chopped coriander (cilantro), and the juice of half a lime. Mix well until smooth and season lightly with a pinch of salt.
- Assemble the bowl: Arrange baby spinach leaves at the base of your serving bowl. Spoon the prepared guacamole over the spinach, then slice the peeled boiled egg in half and place on top. Add thin slices of red onion and chunks of toast around. Finish by adding a dollop of sour cream and drizzling sweet chili sauce over the top. Season with a pinch of black pepper to taste.
Notes
- Use ripe avocados for a creamier guacamole texture.
- Adjust the cooking time of the egg if you prefer soft or hard boiled.
- Toast can be substituted with gluten-free bread for dietary preferences.
- Sweet chili sauce adds a mild sweetness and heat; adjust quantity to taste.
- This recipe serves one but can easily be scaled up for more servings.
