Peanut Butter S’mores Cookies Recipe

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If you’re craving a sweet, chewy treat that combines nostalgic campfire flavors with a peanut butter twist, you’re going to adore this Peanut Butter S’mores Cookies Recipe. Imagine a tender peanut butter cookie hugging a luscious layer of rich chocolate ganache and a cloud of homemade marshmallow fluff, all sandwiched together in one irresistible bite. This recipe is all about mixing the classics with a twist that makes every mouthful a little celebration of gooey, nutty, and chocolaty goodness. Once you try these cookies, they’ll be a new favorite for cozy nights, sharing with friends, or anytime you want a little happiness in cookie form.

Ingredients You’ll Need

This Peanut Butter S’mores Cookies Recipe is delightfully simple in its foundation yet packed with essential ingredients that build its amazing texture, flavor, and that comforting golden color. Each component plays its part perfectly – from the creamy peanut butter to the fluffy marshmallow fluff, these ingredients harmonize to create magic in your kitchen.

• 1 1/4 cups all-purpose flour: The base for your cookie dough that ensures a tender, chewy bite.
• 1/2 tsp baking soda: Gives your cookies a bit of lift and lightness.
• 1/4 tsp sea salt: Balances sweetness and enhances flavor depth.
• 3/4 cup smooth peanut butter: Provides rich nuttiness and moisture.
• 1/2 cup unsalted butter: Adds creaminess and buttery flavor, ensuring soft cookies.
• 1/2 cup granulated sugar: Sweetens and contributes to a slight crisp edge.
• 1/2 cup light brown sugar (packed): Brings caramel notes and tenderness.
• 1 large egg: Binds everything together for a perfect texture.
• 1 tsp vanilla extract: Deepens flavor with warm vanilla aroma.
• 4 oz semi-sweet chocolate chips: Melts into a luxurious ganache for rich chocolate goodness.
• 2 oz heavy cream: Makes the chocolate ganache decadently smooth.
• 1/3 cup water: Essential for marshmallow fluff’s glossy texture.
• 3/4 cup granulated sugar: Adds sweetness and structure to the marshmallow fluff.
• 3/4 cup light corn syrup: Keeps the marshmallow fluff light and airy.
• 3 large egg whites: Whisked into fluffy peaks for the marshmallow layer.
• 1/2 tsp cream of tartar: Stabilizes the egg whites, perfect for marshmallow fluff.
• 1 tsp vanilla extract: Introduces a delicate sweetness to the marshmallow fluff.

How to Make Peanut Butter S’mores Cookies Recipe

Step 1: Preheat and Prepare Your Baking Sheets

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick. This simple preparation step makes for easy cleanup and perfectly shaped cookies.

Step 2: Mix Dry Ingredients

Whisk together the all-purpose flour, baking soda, and sea salt in a medium bowl. This dry mix is key to the structure of your cookies and makes sure the leavening is evenly distributed for a tender, fluffy cookie.

Step 3: Cream Butter and Sugars

In a separate large bowl, beat your unsalted butter with the granulated sugar and light brown sugar until it’s fluffy and light in color. This creaming process traps air in the mixture, helping your cookies rise and become beautifully soft.

Step 4: Add Wet Ingredients and Combine

Mix in the egg and vanilla extract to your fluffy butter-sugar mixture. Gradually add the dry ingredients you prepared earlier, stirring just until combined. Avoid overmixing here to keep the texture soft and tender – perfection for peanut butter cookies.

Step 5: Bake the Cookies

Scoop out tablespoon-sized balls of dough onto your prepared sheets, spacing them out so they don’t stick together. Pop them in the oven for about 12 minutes, or until the edges turn a lovely golden brown. Your kitchen will start smelling like peanut butter heaven!

Step 6: Make the Chocolate Ganache

While the cookies cool, gently melt the semi-sweet chocolate chips with heavy cream over low heat. Stir continuously until silky smooth and glossy. This ganache will add that rich chocolate layer that every s’more dreams of.

Step 7: Whip Up the Marshmallow Fluff

Here’s where the magic really happens—combine water, granulated sugar, light corn syrup, egg whites, cream of tartar, and vanilla extract in a heatproof bowl. Cook and whisk until soft peaks form and the mixture transforms into a glossy, airy marshmallow fluff. This luscious layer brings lightness and sweetness to your cookies.

Step 8: Assemble the Peanut Butter S’mores Cookies

Spread a generous layer of chocolate ganache on the bottom side of one cookie, dollop the marshmallow fluff on top, then sandwich it with another cookie. Press gently so everything sticks together wonderfully. This final assembly turns simple peanut butter cookies into a show-stopping Peanut Butter S’mores Cookies Recipe treat.

How to Serve Peanut Butter S’mores Cookies Recipe

Garnishes

For an extra touch, sprinkle a tiny pinch of flaky sea salt over the marshmallow fluff before the ganache sets. This contrast elevates the sweet layers beautifully. You can also add a few crushed graham crackers on top to visually echo the classic s’mores theme and add a delightful crunch.

Side Dishes

These cookies are incredible on their own, but pairing them with a glass of cold milk or a creamy cup of hot cocoa takes the experience to a cozy new level. If you want to serve at a gathering, consider fresh fruit or a scoop of vanilla ice cream for a full dessert spread that makes everyone smile.

Creative Ways to Present

Try stacking a few Peanut Butter S’mores Cookies on a rustic wooden board for a charming dessert display. Wrapping them individually in parchment paper tied with twine makes a lovely gift presentation. You could even warm them slightly and serve with a small knife for spreading any extra marshmallow fluff or ganache – a deluxe treat!

Make Ahead and Storage

Storing Leftovers

Your Peanut Butter S’mores Cookies will stay fresh for up to 3 days at room temperature if stored in an airtight container. Keep them in a single layer or separated by parchment paper to prevent sticking and preserve their wonderful texture.

Freezing

To enjoy these cookies longer, freeze fully assembled sandwiches by wrapping each individually in plastic wrap and placing them in a freezer-safe bag. They’ll keep beautifully for up to 2 months. Thaw at room temperature when ready for that homemade, just-baked goodness.

Reheating

If you want to revive the gooey, melty magic of your Peanut Butter S’mores Cookies Recipe, warm them gently in the microwave for 10-15 seconds. This softens the marshmallow fluff and ganache, giving you that fresh-from-the-oven experience all over again.

FAQs

Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter adds a delightful texture contrast in the cookies, but keep in mind it might change the soft and tender consistency slightly. Both versions are delicious – it’s all about your preference!

How do I know when the cookies are perfectly baked?

The cookies should have golden-brown edges but still look a little soft in the center. They firm up as they cool, so pulling them out at this stage is key to avoid overbaking and ending up with a dry cookie.

Is there an easier way to make marshmallow fluff?

While homemade marshmallow fluff is stunningly delicious, you can use store-bought marshmallow cream as a shortcut. It won’t have quite the same fresh texture, but it still works well if you’re short on time.

Can I make these cookies vegan or dairy-free?

This recipe relies on butter, egg, and dairy to create its perfect texture and flavor, so substitutions would require some adjustments. Using plant-based butters and egg replacers might work with careful tweaking, but results can vary.

What’s the best way to transport these cookies for a party?

Store the assembled cookies in a single layer within a sturdy airtight container. If stacking, use parchment paper between layers to prevent sticking. Keep them cool to protect the marshmallow fluff and ganache layers during transit.

Final Thoughts

There’s something truly special about the way this Peanut Butter S’mores Cookies Recipe marries the comforting, nostalgic taste of campfire s’mores with the rich, nutty wonder of peanut butter. Each step is simple and rewarding, and the end result is a cookie that brings smiles and happy sighs all around. I can’t recommend it enough—give these cookies a try and watch as they quickly become a beloved favorite in your cookie collection!

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