If you thought Brussels sprouts were just a boring side dish, wait until you try this Crispy Garlic Parmesan Brussels Sprouts Recipe. It transforms humble sprouts into a crispy, flavorful treat that’s bursting with garlicky goodness and cheesy richness. Each bite delivers a perfect crunch from the golden panko breadcrumbs, complemented beautifully by the sharp, nutty Parmesan and a subtle kiss of garlic and spices. Whether you’re serving them as a side or sneakily enjoying them as a snack, this recipe is a guaranteed crowd-pleaser that will make you see Brussels sprouts in a whole new light.
Ingredients You’ll Need
The magic behind this Crispy Garlic Parmesan Brussels Sprouts Recipe lies in a handful of simple but essential ingredients, each carefully chosen to build layers of flavor and texture. You’ll find that every component plays a crucial role, from the freshness of the Brussels sprouts to the buttery olive oil blend, and of course, the crispy panko and Parmesan cheese that top it all off perfectly.
- 1 1/2 lbs Brussels sprouts: Fresh, firm sprouts ensure a crisp-tender bite after roasting.
- 2 tbsp unsalted butter (melted): Adds rich, silky flavor that helps the seasonings stick.
- 2 tbsp olive oil: Balances the butter with fruity undertones and aids in achieving that crispy exterior.
- 1/2 tsp salt: Enhances natural sweetness and the overall savory profile.
- 1/4 tsp black pepper: Provides a gentle spicy warmth without overpowering.
- 1 tsp garlic powder: Infuses the dish with deep, comforting garlicky flavor.
- 1/2 tsp onion powder: Adds a subtle sweet-savory note that complements the garlic.
- 1/3 cup panko breadcrumbs: Creates that signature golden crunch everyone loves.
- 1/4 cup grated Parmesan cheese: Offers sharp, nutty umami, sealing the flavor deal.
How to Make Crispy Garlic Parmesan Brussels Sprouts Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Lightly coat a baking sheet with nonstick spray to ensure the Brussels sprouts won’t stick during roasting. This step sets the stage for that perfect crispy finish.
Step 2: Trim and Halve the Brussels Sprouts
Trim the ends and any yellow or damaged leaves from the Brussels sprouts, then slice them in half. Halving helps the sprouts cook evenly and exposes more surface area to crisp up beautifully in the oven.
Step 3: Whisk Together the Butter and Oil Mixture
In a large mixing bowl, whisk melted unsalted butter together with olive oil, salt, black pepper, garlic powder, and onion powder. This flavorful blend will coat the sprouts and provide a rich, savory foundation for the dish.
Step 4: Toss the Brussels Sprouts in the Mixture
Add the halved Brussels sprouts to the bowl and toss until every floret is evenly coated with the buttery, garlicky mixture. This ensures each bite bursts with flavor and moisture, preventing dryness during roasting.
Step 5: Add Panko and Parmesan
Sprinkle in the panko breadcrumbs and grated Parmesan cheese, then toss once more. The panko will crisp up delightfully in the oven, and the Parmesan will meld into a golden, savory crust, heightening the dish’s irresistible appeal.
Step 6: Arrange and Roast
Spread the coated sprouts out in a single layer on the prepared baking sheet, placing them cut-side down for optimal browning. Roast for 15 to 20 minutes until the sprouts are fork-tender and beautifully golden brown on the bottoms.
Step 7: Serve Immediately with a Final Touch
Once out of the oven, serve the Brussels sprouts piping hot. If you’re feeling extra indulgent, sprinkle on some additional grated Parmesan cheese right before serving to add an extra layer of cheesy goodness.
How to Serve Crispy Garlic Parmesan Brussels Sprouts Recipe
Garnishes
For a fresh twist, try garnishing your Crispy Garlic Parmesan Brussels Sprouts Recipe with chopped fresh parsley or a squeeze of lemon juice. These add bright, zesty notes that cut through the richness and elevate the dish’s visual appeal.
Side Dishes
This recipe pairs wonderfully with hearty mains like roasted chicken, grilled steak, or even a savory pasta dish. The savory crunch of the Brussels sprouts provides a perfect counterpoint to richer proteins or creamy sides like mashed potatoes.
Creative Ways to Present
Take your presentation up a notch by serving the Brussels sprouts in a rustic cast-iron skillet or on a beautiful wooden board. You could also sprinkle some toasted pine nuts or crispy bacon bits on top for an added texture surprise and extra flavor dimension.
Make Ahead and Storage
Storing Leftovers
Store leftover Crispy Garlic Parmesan Brussels Sprouts in an airtight container in the refrigerator for up to 3 days. Keep in mind the crunchiness will soften over time, but reheating properly can bring back some crisp.
Freezing
This dish is best enjoyed fresh, as freezing can make the sprouts mushy and degrade the crispy coating. If you must freeze, flash-freeze the roasted sprouts on a tray first, then transfer to a freezer-safe bag, but expect some texture changes upon thawing.
Reheating
To revive leftover Brussels sprouts, reheat them in a preheated oven at 375°F (190°C) for about 8 to 10 minutes. This method helps restore their crispiness better than the microwave, which tends to make them soggy.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts deliver the best texture and flavor, you can use frozen if necessary. Just make sure to thaw them completely and pat dry so they roast properly and don’t steam.
How do I make this recipe vegan?
To make this dish vegan, swap the butter for extra olive oil or a vegan butter substitute, and use a plant-based Parmesan alternative or nutritional yeast instead of cheese. The crispy texture will still shine through.
Can I add other seasonings to change up the flavor?
Absolutely! Feel free to experiment with smoked paprika, chili flakes, or fresh herbs like rosemary or thyme. Each addition can bring a new dimension to your Crispy Garlic Parmesan Brussels Sprouts Recipe.
What’s the secret to getting the sprouts super crispy?
The key is roasting at a high temperature on a single layer with the cut side down and using a combination of butter, oil, and panko. This creates a golden, crunchy crust without overcooking the inside.
Can I make this recipe gluten-free?
Yes! Simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The result will still be deliciously crispy and full of flavor.
Final Thoughts
There is nothing quite like the satisfying crunch and bold flavor of this Crispy Garlic Parmesan Brussels Sprouts Recipe to win over even the most hesitant Brussels sprouts eaters. Once you try this, you’ll likely find yourself making it time and time again, whether as a side for dinner guests or a snack for yourself. It’s truly a little roast-to-perfection magic that turns everyday ingredients into pure comfort food happiness. So go ahead, give it a try—you won’t regret it!
Print
Crispy Garlic Parmesan Brussels Sprouts Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
Crispy Garlic Parmesan Brussels Sprouts are a delicious and easy-to-make side dish perfect for any meal. Roasted to a golden brown with a flavorful blend of garlic, Parmesan cheese, and crunchy panko breadcrumbs, these Brussels sprouts deliver a perfect balance of crispiness and savory richness.
Ingredients
Brussels Sprouts
- 1 1/2 lbs Brussels sprouts (trimmed and halved)
Seasoning and Coating
- 2 tbsp unsalted butter (melted)
- 2 tbsp olive oil
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/3 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and lightly coat a baking sheet with nonstick spray to ensure the Brussels sprouts don’t stick while roasting.
- Prepare Brussels sprouts: Trim the ends and halve the Brussels sprouts to promote even cooking and crispiness.
- Make the butter mixture: In a mixing bowl, whisk together the melted butter, olive oil, salt, pepper, garlic powder, and onion powder until well combined to create a flavorful coating.
- Coat Brussels sprouts: Toss the halved Brussels sprouts in the butter and seasoning mixture until every piece is evenly coated with flavor.
- Add breadcrumbs and cheese: Mix in the panko breadcrumbs and grated Parmesan cheese and toss again so that the Brussels sprouts are evenly covered with the crunchy and cheesy coating.
- Arrange on baking sheet: Spread the coated Brussels sprouts in a single layer on the baking sheet with the cut-side down for optimal roasting and browning.
- Roast: Roast the Brussels sprouts in the preheated oven for about 15 to 20 minutes, until fork-tender and golden brown on the edges.
- Serve: Remove from the oven and serve immediately, optionally garnished with additional Parmesan cheese for extra flavor.
Notes
- For extra crispiness, ensure the Brussels sprouts are spread out evenly and not crowded on the baking sheet.
- Panko breadcrumbs provide a lighter, airier crunch compared to regular breadcrumbs.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- To make this recipe vegetarian, ensure the Parmesan is made without animal rennet or use a vegetarian alternative.
- Serve as a side dish with grilled meats or as a tasty appetizer.
- Leftovers can be refrigerated and gently reheated in a pan or oven to maintain crispiness.
