If you’ve been searching for a dish that hits all the right spots—creamy, flavorful, comforting, and downright mouthwatering—look no further than this Indulgent Chicken Scampi with Creamy Garlic Parmesan Rice Recipe. This recipe combines tender chicken sautéed in buttery garlic goodness with luxuriously creamy, cheesy rice that just begs to be savored. It’s a perfect weeknight meal that feels restaurant-worthy without the fuss, and once you try it, it’ll quickly become one of your favorite go-tos for cozy dinners that impress.
Ingredients You’ll Need
This recipe keeps things simple but packs a punch with each ingredient carefully chosen to build layers of flavor, texture, and color that make this dish truly special. From the rich butter and olive oil that sauté the chicken to the fresh parsley that provides a pop of vibrant green, every ingredient plays its part perfectly.
- 2 tbsp Olive Oil: The primary fat for cooking; brings out crisp texture and richness in the chicken.
- 2 tbsp Butter: Adds luscious richness and depth; swap for plant-based butter for dairy-free needs.
- 1.5 lbs Chicken Breast or Tenderloins: The hearty protein base; turkey or firm tofu can be great alternatives.
- 1 tsp Italian Seasoning: This seasoning blend imparts herby complexity; if unavailable, a mix of oregano, basil, and thyme works beautifully.
- 0.5 tsp Salt: Enhances all flavors throughout; feel free to adjust depending on your taste.
- 0.5 tsp Black Pepper: Adds mild heat and kick; freshly cracked pepper really makes a difference.
- 4 cloves Garlic: The heart of scampi flavor; fresh garlic is best but garlic powder can suffice.
- 1 cup Long-Grain White Rice: Provides a fluffy, tender base with perfect bite; brown rice or quinoa with adjusted cook times also works.
- 2 cups Chicken Broth: The cooking liquid that imbues the rice with savory notes. Vegetable broth can be swapped for vegetarian versions.
- 1 cup Heavy Cream: Creates that irresistible creamy consistency; half-and-half or non-dairy cream are suitable lighter alternatives.
- 1 cup Grated Parmesan Cheese: Delivers nutty, savory richness; nutritional yeast is a wonderful non-dairy substitute.
- 0.25 tsp Red Pepper Flakes: Adds just the right amount of heat; feel free to omit if you prefer mild flavors.
- 2 tbsp Fresh Parsley: A fresh herbal finish that brightens the dish; basil or chives can also add a lovely twist.
How to Make Indulgent Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
Step 1: Prepare and Season the Chicken
Begin by patting your chicken dry to ensure a perfect sear. Sprinkle the chicken evenly with Italian seasoning, salt, and black pepper. This simple seasoning creates a wonderful herby and savory foundation to complement the creamy rice later on.
Step 2: Sear the Chicken
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. When the butter melts and starts to foam, add the chicken pieces. Cook for about 4-5 minutes per side, until golden brown and cooked through. This step locks in the juiciness while developing a delicious crust that makes every bite satisfying.
Step 3: Sauté the Garlic
Remove the chicken and set it aside. In the same skillet, add the remaining butter and toss in minced garlic. Stir constantly for about 1 minute until fragrant but not browned—this gentle cooking releases a wonderful aroma that defines chicken scampi flavor.
Step 4: Cook the Rice
Add the uncooked rice to the skillet with garlic and stir to coat the grains. Pour in the chicken broth and bring the mixture to a gentle boil. Lower the heat to simmer, cover, and cook until the rice is almost tender but with a slight bite, about 15 minutes. This method allows the rice to absorb all those infused flavors deeply.
Step 5: Finish with Cream and Parmesan
Once the rice is nearly cooked, stir in the heavy cream, grated Parmesan cheese, and red pepper flakes. Let it simmer uncovered for a few minutes to thicken and become creamy, stirring gently until the cheese melts and the rice reaches a luxurious texture. This step truly transforms the dish into an indulgent experience.
Step 6: Combine Chicken and Rice
Return the cooked chicken to the skillet, nestling it into the creamy rice. Let everything warm together on low heat for a minute or two, allowing the flavors to marry before serving.
How to Serve Indulgent Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
Garnishes
Fresh parsley sprinkled over the top adds a burst of color and a fresh, herby note that cuts through the richness perfectly. If you want to elevate it further, a squeeze of lemon or a sprinkle of extra Parmesan can bring an extra layer of brightness and flavor.
Side Dishes
This dish is quite hearty on its own, but pairing it with a crisp green salad or steamed veggies like asparagus or broccoli creates a balanced meal that feels both wholesome and satisfying. A crusty bread to sop up the creamy sauce is never a bad idea either!
Creative Ways to Present
For a charming dinner party touch, serve this indulgent chicken scampi with creamy garlic parmesan rice in individual ramekins or shallow bowls. Garnish with microgreens or edible flowers for extra visual appeal and that wow factor your guests will love.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The creamy rice may firm up slightly but will taste just as delicious when reheated.
Freezing
You can freeze leftovers by placing portions in freezer-safe containers. The chicken and creamy rice freeze well for up to 2 months. Be mindful that texture might slightly change but flavor will remain delightful.
Reheating
Reheat gently in a skillet over low heat with a splash of broth or water to loosen the rice and sauce. Stir frequently until warmed through to keep everything creamy without drying out.
FAQs
Can I use brown rice instead of white rice?
Yes! Brown rice can add a nuttier flavor and chewier texture, but it requires a longer cooking time and more liquid, so adjust accordingly to ensure it cooks fully and remains creamy.
Is there a vegetarian version of this recipe?
Absolutely! Swap the chicken for firm tofu or sautéed mushrooms, and use vegetable broth instead of chicken broth. Nutritional yeast can replace Parmesan to keep it flavorful and dairy-free.
How spicy is this dish with the red pepper flakes?
The red pepper flakes provide a gentle warmth but nothing overwhelming. If you prefer no heat, simply omit them, and the dish will still be rich and flavorful.
Can I make this gluten-free?
Yes, this recipe is naturally gluten-free as long as your broth and seasonings are certified gluten-free. Always check labels to be safe.
What’s the best way to cut the chicken for this dish?
Chicken tenderloins or thinly sliced chicken breasts work best because they cook evenly and quickly, ensuring the chicken remains tender and juicy without drying out.
Final Thoughts
I truly believe this Indulgent Chicken Scampi with Creamy Garlic Parmesan Rice Recipe has all the qualities that make comfort food a forever favorite. It’s easy enough for a weeknight but special enough to impress your family or guests. Give yourself the gift of a dish that feels like a hug on a plate—you won’t regret it!
Print
Indulgent Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
Indulgent Chicken Scampi with Creamy Garlic Parmesan Rice is a decadent, flavorful dish featuring tender chicken breast sautéed in a garlic butter sauce and served over rich, creamy Parmesan-infused rice. This recipe balances savory herbs, a hint of heat from red pepper flakes, and fresh parsley garnish to create a comforting meal perfect for weeknight dinners or special occasions.
Ingredients
Chicken and Seasoning
- 1.5 lbs Chicken Breast or Tenderloins
- 1 tsp Italian Seasoning
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.25 tsp Red Pepper Flakes
Cooking Fats and Flavorings
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 4 cloves Garlic, minced
Rice and Dairy
- 1 cup Long-Grain White Rice
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
Garnish
- 2 tbsp Fresh Parsley, chopped
Instructions
- Prepare the Chicken: Season the chicken breasts or tenderloins evenly with Italian seasoning, salt, black pepper, and red pepper flakes. Set aside to allow the flavors to meld while you prepare other ingredients.
- Sauté Garlic and Chicken: Heat olive oil and butter in a large skillet over medium heat until melted and hot. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn. Add the seasoned chicken pieces and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
- Cook the Rice: In the same skillet, add the long-grain white rice and toast lightly for 1-2 minutes to absorb flavors. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer the rice for 15 minutes or until liquid is absorbed and rice is tender.
- Make it Creamy: Once the rice is cooked, stir in the heavy cream and grated Parmesan cheese. Mix well to combine and create a creamy texture. Adjust seasoning with salt and pepper if needed.
- Combine and Serve: Return the cooked chicken to the skillet nestling it on top of the creamy rice. Allow it to warm through together for 2-3 minutes. Garnish with chopped fresh parsley before serving to add a fresh and vibrant finish.
Notes
- For a vegetarian version, substitute chicken with firm tofu and use vegetable broth instead of chicken broth.
- You can swap long-grain white rice for brown rice or quinoa, but cooking times and liquid amounts will vary.
- Use plant-based butter and nutritional yeast to make this dish vegan.
- Fresh garlic gives the best flavor, but garlic powder can be a convenient substitute.
- Adjust red pepper flakes based on your preferred spice level or omit for a milder dish.
