If you’re craving a dish that packs bold flavors and creamy comfort all in one pot, you’ve come to the right place. The One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe is a total game-changer for busy weeknights or when you want to impress without a mountain of cleanup. Tender chicken bites, perfectly spiced with Cajun seasoning, mingle with al dente linguine, all smothered in a luscious garlic mozzarella sauce that feels like a warm hug on a plate. It’s vibrant, indulgent, and seriously satisfying—your new go-to pasta dish is just a few steps away!
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward but never compromises on flavor. Each ingredient plays a vital role, from the silky cheeses that create that addictive creamy sauce, to the fresh garlic and parsley that lift the dish with aroma and brightness. With these essentials on hand, cooking this recipe will be a breeze and your taste buds will thank you.
- Chicken Breast (1 lb, sliced into bite-sized pieces): Using bite-sized pieces ensures quick, even cooking and easy bites.
- Linguine (8 oz): This pasta shape is perfect for soaking up the creamy sauce and wrapping every strand
- Cajun Seasoning (2 tbsp): Adds that signature spice and smoky flavor that makes the dish unforgettable; adjust to your heat preference.
- Garlic (3 cloves, freshly minced): Fresh garlic infuses the sauce with that essential savory punch.
- Heavy Cream (1 cup): Creates the rich, velvety base of the mozzarella sauce that coats the pasta beautifully.
- Mozzarella Cheese (1 cup, shredded): Brings gooey, melty goodness and a subtle milky flavor to the sauce.
- Parmesan Cheese (1/2 cup, grated): Adds sharpness and depth, making the sauce truly irresistible.
- Chicken Broth (2 cups): Keeps the pasta moist as it cooks right in the pot and infuses extra savory flavor.
- Olive Oil (2 tbsp): Perfect for searing the chicken and building the flavor base.
- Butter (1 tbsp): Adds richness and a silky finish to the sauce.
- Fresh Parsley (2 tbsp, chopped): A fresh herbaceous finish that brightens the entire dish.
How to Make One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe
Step 1: Sear the Chicken
Start by heating olive oil in a large pot over medium-high heat. Toss the bite-sized chicken pieces with the Cajun seasoning so every morsel is coated in that bold, spicy flavor. Add the chicken to the pot and sear until golden brown on all sides and cooked through, about 5 to 7 minutes. This step locks in the juices and gets that wonderful crust that contrasts beautifully with the creamy sauce later.
Step 2: Sauté the Garlic
Once the chicken is cooked, push it to the side and add the butter to the pot. Drop in the freshly minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn. This garlic-infused butter gives the sauce its warm, aromatic foundation.
Step 3: Add Liquids and Pasta
Pour in the chicken broth and heavy cream, scraping the bottom of the pot to deglaze and capture all those golden bits. Then add the dry linguine, stirring to submerge the pasta completely in the liquid. Bring this mixture to a gentle boil, then reduce the heat and let it simmer, uncovered, for about 12 to 15 minutes. Stir occasionally to prevent sticking and ensure the pasta cooks evenly.
Step 4: Melt in the Cheeses
When the linguine is tender and most of the liquid has thickened into a rich sauce, sprinkle in the shredded mozzarella and grated Parmesan. Stir continuously until the cheeses melt into the sauce, creating that irresistibly creamy, garlicky silkiness that clings to every strand of pasta and piece of chicken. This is where the magic really happens in the One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe.
Step 5: Garnish and Serve
Finish by tossing in fresh chopped parsley to add a vibrant green pop and a touch of freshness that balances the creamy richness perfectly. Taste and adjust seasoning if needed, then serve piping hot straight from the pot for maximum comfort and flavor.
How to Serve One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe
Garnishes
A sprinkle of fresh parsley or chives adds a fresh burst of color and a slightly crisp herbaceous taste. For an extra flavor punch, a dusting of crushed red pepper flakes or a squeeze of fresh lemon juice can brighten the creamy sauce and balance the spices beautifully.
Side Dishes
Since the pasta is so rich and hearty, pairing it with something light like a crisp green salad or steamed seasonal vegetables makes a perfect meal. Garlic bread or a warm baguette is a classic choice to scoop up every last bite of that luscious sauce.
Creative Ways to Present
For a fun twist, serve this dish family-style in a large rustic bowl, letting everyone dig in and enjoy the cozy vibe. You could also plate it elegantly by twirling the linguine into nests and topping with a few extra fresh herbs or a drizzle of chili oil for color contrast and extra flavor flair.
Make Ahead and Storage
Storing Leftovers
Let your One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe cool completely before transferring to airtight containers. It will keep beautifully in the fridge for up to 3 days, and the flavors will actually deepen as it rests.
Freezing
This dish freezes well, though the texture of the pasta may soften slightly. To freeze, place cooled portions in airtight freezer-safe containers or heavy-duty freezer bags and freeze for up to 2 months. Thaw overnight in the fridge before warming.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave in short increments, stirring occasionally. If the sauce has thickened too much, add a splash of cream or broth to loosen it, restoring that luxurious creaminess.
FAQs
Can I use another type of pasta for this recipe?
Absolutely! While linguine works wonderfully by soaking up the sauce, fettuccine, penne, or even rigatoni can be used depending on your preference. Just adjust the cooking time accordingly.
How spicy is the Cajun seasoning in this dish?
It really depends on the blend you use and how much you add. This recipe calls for 2 tablespoons, which offers a nice medium heat. You can reduce or increase the amount to suit your taste buds.
Can I substitute the heavy cream with a lighter option?
You can use half-and-half or whole milk, but keep in mind the sauce won’t be quite as rich or thick. To help it thicken, you might need to cook it a bit longer or add a small amount of flour or cornstarch slurry.
Is it necessary to use both mozzarella and Parmesan cheese?
Both cheeses contribute unique flavors and textures—the mozzarella melts beautifully for creaminess while Parmesan adds a sharp, savory depth. Using both creates the signature garlic mozzarella sauce that defines this recipe.
Can I prepare this recipe without the Cajun seasoning?
You can, but it’s definitely recommended for its unique spicy, smoky kick that elevates the dish. If you prefer a milder flavor, try swapping it for a simple blend of paprika and black pepper with a pinch of onion powder.
Final Thoughts
I can’t recommend enough trying the One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe whenever you want to wow your dinner guests or treat yourself to something truly delicious without hours in the kitchen. It’s all about rich layers of flavor, ease of preparation, and the soulwarming comfort of creamy pasta and tender chicken in every bite. Once you make it, it will quickly become a beloved favorite in your recipe rotation—trust me!
Print
One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a rich and flavorful pasta dish that combines tender Cajun-spiced chicken with a luscious garlic-infused creamy sauce. Made with a blend of mozzarella and Parmesan cheeses, it delivers a comforting and indulgent meal all prepared in a single pot for easy cleanup.
Ingredients
Protein & Pasta
- 1 lb Chicken Breast (sliced into bite-sized pieces)
- 8 oz Linguine
Seasonings & Aromatics
- 2 tbsp Cajun Seasoning (adjust based on preference)
- 3 cloves Garlic (freshly minced)
- 2 tbsp Parsley (fresh, chopped)
Dairy & Fats
- 1 cup Heavy Cream
- 1 cup Mozzarella Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 1 tbsp Butter
- 2 tbsp Olive Oil
Liquids
- 2 cups Chicken Broth
Instructions
- Prepare the chicken: Heat olive oil and butter in a large pot or deep skillet over medium-high heat. Add the sliced chicken breast seasoned with Cajun seasoning and sauté for about 5-7 minutes until the chicken is cooked through and slightly browned. Remove the chicken from the pot and set aside.
- Sauté garlic: In the same pot, add the freshly minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add liquids and pasta: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle boil, then add the linguine. Make sure the pasta is submerged in the liquid.
- Cook the pasta: Reduce heat to medium-low and let the pasta cook uncovered for about 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and has absorbed most of the liquid.
- Combine chicken and cheese: Return the cooked chicken to the pot and stir to combine. Add shredded mozzarella cheese and grated Parmesan, stirring until the cheeses melt into the creamy sauce, making it rich and smooth.
- Finish with parsley and serve: Stir in the chopped fresh parsley for a burst of color and freshness. Taste and adjust seasoning with extra Cajun seasoning or salt if needed. Serve immediately for a creamy and satisfying meal.
Notes
- This dish can be customized with additional vegetables like bell peppers or mushrooms added after garlic sautéing.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- If you prefer less spice, reduce the amount of Cajun seasoning or use a mild seasoning blend.
- Leftovers can be stored in the refrigerator for up to 3 days and gently reheated on the stovetop with a splash of broth or cream to loosen the sauce.
