Irresistible Pineapple Cinnamon Sugar Cookies Recipe

If you have a soft spot for sweet treats that bring a tropical twist, you are going to absolutely adore this Irresistible Pineapple Cinnamon Sugar Cookies Recipe. These cookies blend the cozy warmth of cinnamon with the bright, juicy pop of crushed pineapple, creating a flavor combination that feels both nostalgic and fresh. With a tender, buttery base and just the right amount of sweetness, each bite is a little vacation in cookie form. Whether you’re baking for a crowd or just craving a comforting snack, these cookies promise to be a fast favorite.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the way each ingredient plays a starring role. From the creamy richness of butter to the fragrant spice of cinnamon, every element contributes to the perfect texture, taste, and inviting color of these cookies.

• 1 cup unsalted butter, softened: Provides a rich, creamy base that makes the cookies tender and flavorful.
• 1 cup granulated sugar: Adds sweetness and helps create a nice crisp edge when baked.
• 1/2 cup brown sugar, packed: Brings moisture and a hint of caramel depth to the flavor profile.
• 2 large eggs: Binds everything together and adds structure to the cookie dough.
• 1 teaspoon vanilla extract: Enhances the sweetness and rounds out the overall flavor.
• 3 cups all-purpose flour: The foundation that gives the cookies their shape and chewiness.
• 1 teaspoon baking soda: Helps the cookies rise just the right amount for a soft texture.
• 1/2 teaspoon salt: Balances the sweetness and intensifies the other flavors.
• 1 teaspoon ground cinnamon: Adds warm spice that perfectly complements the pineapple.
• 1 cup crushed pineapple, drained: Bursts of tropical juiciness that keep each bite moist and exciting.

How to Make Irresistible Pineapple Cinnamon Sugar Cookies Recipe

Step 1: Prep Your Baking Tools

Start by heating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This setup ensures your cookies bake evenly and won’t stick, giving them clean edges and easy removal when done.

Step 2: Cream the Butters and Sugars

In a large bowl, beat together the softened butter with the granulated and brown sugar. Mix until the texture turns light and fluffy — this step is key because it incorporates air for lighter cookies.

Step 3: Incorporate Eggs and Vanilla

Add eggs one at a time to the butter and sugar mixture. Follow this with the vanilla extract. Mixing thoroughly after each addition ensures your dough comes together smoothly with a lovely aroma.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This evenly distributes the leavening agents and spice so every cookie is perfectly seasoned.

Step 5: Bring Wet and Dry Ingredients Together

Gradually add your dry ingredient mixture to the wet mixture, stirring carefully to avoid overmixing. This balance keeps your cookies tender rather than tough.

Step 6: Fold in the Juicy Pineapple

Gently fold in the drained crushed pineapple so that the golden fruit is dispersed throughout the dough, adding moisture and that signature tropical zing.

Step 7: Shape and Space Your Cookies

Scoop spoonfuls of your cookie dough onto the parchment-lined sheets, leaving about 2 inches between each mound to allow for spreading without overcrowding.

Step 8: Bake to Golden Perfection

Bake for 10 to 12 minutes or until the edges turn a beautiful golden brown. The smell during baking will be so inviting, you might be tempted to sneak one warm right out of the oven.

Step 9: Cooling Time

Allow the cookies to rest on the baking sheet for 5 minutes after baking. This lets them set up so they won’t break apart when you transfer them to a wire rack to cool completely.

How to Serve Irresistible Pineapple Cinnamon Sugar Cookies Recipe

Garnishes

Give your cookies a little extra flair with a light dusting of powdered sugar or a drizzle of simple vanilla glaze. Toasted coconut flakes sprinkled on top bring a crunchy contrast and emphasize the tropical vibe.

Side Dishes

Pair these cookies with a scoop of coconut ice cream or a fresh fruit salad featuring mango and kiwi. For something warm, a cinnamon-spiced latte or a cup of chai tea works beautifully alongside the sweet, pineapple-filled cookies.

Creative Ways to Present

Stack your pineapple cinnamon sugar cookies as a centerpiece on a rustic wooden board with fresh pineapple slices and cinnamon sticks for a charming, edible display. Alternatively, sandwich two cookies with cream cheese frosting for an indulgent treat that wows at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies fresh by storing them in an airtight container at room temperature. They stay soft and flavorful for up to 4 days, perfect for snacking throughout the week.

Freezing

If you want to save your Irresistible Pineapple Cinnamon Sugar Cookies Recipe for later, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll keep well for up to 3 months and thaw quickly at room temperature.

Reheating

To enjoy the cookies warm, pop them in the microwave for 10 to 15 seconds or heat briefly in a preheated oven at 300°F. This will bring back that freshly baked softness and amplify all those cozy cinnamon and pineapple aromas.

FAQs

Can I use fresh pineapple instead of crushed canned pineapple?

Absolutely! Just be sure to finely crush or finely chop the fresh pineapple and drain it well to avoid excess moisture that might alter the cookie dough’s texture.

Can I substitute the butter with a dairy-free option?

Yes, using a plant-based butter substitute will work fine. The texture and flavor might vary slightly, but your cookies will still be delicious and enjoyable.

How long do these cookies stay fresh?

Stored in an airtight container at room temperature, these cookies remain tender and tasty for about 4 days. After that, they might start to dry out, so freezing is a great option to extend freshness.

Is there a way to make these cookies crispier?

For crispier edges, slightly reduce the amount of brown sugar and try baking a minute or two longer while keeping a close eye to prevent burning.

Can I add nuts or other mix-ins?

Definitely! Chopped macadamia nuts, walnuts, or shredded coconut would all complement the flavors beautifully. Just fold them in at the same time you add the pineapple.

Final Thoughts

This Irresistible Pineapple Cinnamon Sugar Cookies Recipe is truly one of those finds that feels both special and approachable. Whether you’re baking to share with loved ones or just treating yourself to a sweet island-inspired escape, these cookies bring joy with every bite. I can’t wait for you to make them and experience the delightful mix of flavors and textures that make this recipe such a keeper.

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