If you’re searching for a delightful dessert that combines ease and irresistible flavor, look no further than this Cherry Pie Crescent Rolls Recipe. These little pockets of joy are golden, flaky, and bursting with sweet cherry filling, making them perfect for any occasion. Whether you’re craving a quick after-dinner treat or something to share at a gathering, this recipe brings the classic comfort of cherry pie wrapped in buttery crescent rolls with minimal effort. Trust me, once you try them, they’ll become a staple in your recipe collection!
Ingredients You’ll Need
The magic of this Cherry Pie Crescent Rolls Recipe lies in its simplicity. Each ingredient plays an essential role, from the soft crescent roll dough providing a tender, flaky base, to the luscious cherry pie filling that offers bright color and sweet flavor, and a dusting of powdered sugar to add that perfect finishing touch.
- Crescent roll dough (8 oz package): This buttery dough is the foundation, making the rolls flaky and soft.
- Cherry pie filling (1 cup): Choose canned or homemade for a burst of vibrant cherry sweetness inside.
- Powdered sugar (1 cup): Used for dusting, it adds a delicate sweetness and an inviting look.
- Vanilla extract (1 tsp): A splash to enhance the cherry’s natural flavors with warmth and depth.
How to Make Cherry Pie Crescent Rolls Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Proper preparation here ensures your rolls bake evenly and develop that perfect golden crust.
Step 2: Unroll and Separate Crescent Dough
Gently unroll your crescent dough onto a lightly floured surface. Separate it into the standard triangles as indicated by the perforations. This step is key to creating the individual rolls that will hold the cherry filling snugly inside.
Step 3: Add Cherry Pie Filling
Place a generous spoonful of cherry pie filling at the wide end of each dough triangle. This is where that juicy cherry flavor starts its journey, promising a sweet surprise with every bite.
Step 4: Roll and Seal Each Triangle
Roll each triangle carefully from the wide end toward the tip, making sure to seal the edges tightly. Proper sealing keeps the filling inside as the dough bakes, preventing any leaking and ensuring a neat, appealing shape.
Step 5: Bake Until Golden Brown
Arrange your rolls on the prepared baking sheet and bake for 12 to 15 minutes. You’ll know they’re ready when they turn a lovely golden brown. That color signals the dough is perfectly cooked, crisp on the outside, and flaky inside.
How to Serve Cherry Pie Crescent Rolls Recipe
Garnishes
For that extra touch, lightly dust the rolls with powdered sugar right after baking while they’re still warm. This simple garnish adds a sweet visual appeal and a melt-in-your-mouth finish that complements the cherry filling beautifully.
Side Dishes
These crescent rolls are delightful on their own but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream creates an extra special dessert experience. A hot cup of coffee or tea also provides a perfect balance to the sweet and flaky rolls.
Creative Ways to Present
Consider arranging the rolls on a colorful platter with fresh cherries and mint leaves scattered around for a festive look. You can also drizzle a bit of melted white chocolate or a quick glaze made from powdered sugar and vanilla for an elegant touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. This keeps the rolls soft and fresh without drying out the dough or the filling.
Freezing
You can freeze unbaked, filled crescent rolls for up to one month. Just prepare the rolls, place them on a baking sheet until firm, then transfer to a freezer-safe container. When ready to bake, pop them directly into a preheated oven, adding a few extra minutes to the baking time.
Reheating
To enjoy leftover rolls warm, reheat them in a 350°F (175°C) oven for about 5-7 minutes. Avoid the microwave as it tends to make the dough chewy rather than flaky and crisp.
FAQs
Can I use fresh cherries instead of canned filling?
Absolutely! Using fresh cherries is a wonderful option if they’re in season. Just cook them down with a bit of sugar and cornstarch to mimic the consistency of pie filling before adding it to your rolls.
Is it possible to make these rolls vegan?
Yes, by substituting crescent roll dough with a vegan-friendly version and using a plant-based pie filling, you can enjoy a vegan iteration of this Cherry Pie Crescent Rolls Recipe without sacrificing flavor.
Can I add other types of pie filling?
Definitely! While cherry is classic, feel free to experiment with apple, blueberry, or peach pie fillings. Each brings its own unique sweetness and texture to the rolls.
How do I prevent the filling from leaking during baking?
The key is to seal the dough edges tightly and avoid overfilling. It might help to gently press the dough with your fingers or a fork along the seams to make sure the filling stays inside.
What can I do to make the crescent rolls extra flaky?
Using cold dough and working quickly helps the butter layers stay intact for maximum flakiness. Also, baking at the recommended temperature ensures that the dough crisps up beautifully.
Final Thoughts
There’s something truly comforting and joyful about biting into these Cherry Pie Crescent Rolls Recipe treats. With their perfect blend of cherry sweetness and flaky, buttery dough, they’re a simple way to bring a smile to anyone’s face. I can’t wait for you to try them and experience just how fun and rewarding baking this delicious dessert can be!
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Cherry Pie Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A quick and delicious Cherry Pie Crescent Rolls recipe combining flaky crescent dough with sweet cherry pie filling, baked to a golden perfection. Perfect for a simple dessert or snack, these treats are easy to prepare and bring a delightful cherry flavor with a dusting of powdered sugar.
Ingredients
Ingredients
- 1 package (8 oz) crescent roll dough
- 1 cup cherry pie filling (canned or homemade)
- 1 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare dough: Unroll the crescent roll dough on a lightly floured surface and gently separate it into individual triangles as per package instructions.
- Add filling: Place a spoonful of cherry pie filling along with a small amount of vanilla extract mixture at the wide end of each dough triangle.
- Roll crescents: Starting from the wide end, carefully roll each triangle towards the pointed tip, sealing the edges firmly to encase the filling and prevent leakage during baking.
- Bake: Arrange the rolled crescents on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes or until they turn a beautiful golden brown color.
- Finish and serve: Let the crescent rolls cool slightly, then dust generously with powdered sugar before serving for a sweet finish.
Notes
- Ensure the edges of the crescent rolls are sealed well to avoid filling spilling during baking.
- For a homemade touch, use fresh cherry pie filling or add a sprinkle of cinnamon to the filling before rolling.
- These crescent rolls are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.
- If you prefer a glaze instead of powdered sugar, mix powdered sugar with a small amount of milk or lemon juice for drizzling.
