If you’ve ever dreamed of combining the tender, flavorful elements of a classic Chicken Cordon Bleu with the delightful handheld convenience of stromboli, you’re in for an absolute treat. This Savory Chicken Cordon Bleu Stromboli: Cheesy Recipe is the perfect way to enjoy that gooey cheese, savory chicken, and delicate ham all wrapped up in a golden, crispy crust. It’s wonderfully easy to make but tastes like you poured hours of love into it, making it an irresistible crowd-pleaser for weeknights or casual gatherings.
Ingredients You’ll Need
To create this incredible stromboli, you just need a handful of simple, thoughtfully chosen ingredients. Each one brings something special to the table — whether it’s the melty Swiss cheese that blankets the stuffing or the Dijon mustard that wakes up the flavors with a little zing.
- 1 pound pizza dough: The sturdy yet tender canvas that holds all your flavors together perfectly.
- 1 ½ cups cooked chicken breast, sliced or shredded: Tender and protein-packed, this is the hearty star of the filling.
- 6–8 slices of Swiss cheese: Gooey and mild, it melts beautifully to create that iconic cheesy layer.
- 4 slices of turkey ham or beef-style deli ham: Adds savory, smoky notes — a great option if you prefer to skip pork.
- 2 tablespoons Dijon mustard: Brings a tangy kick that cuts through the richness, balancing every bite.
- 1 tablespoon mayonnaise (optional): Adds a creamy smooth texture and moisture to the filling.
- 1 egg, beaten: Used for that gorgeous glossy egg wash on the crust.
- 1 tablespoon butter, melted: Brushed on post-bake to add shine and rich flavor.
- ½ teaspoon garlic powder: Infuses subtle warmth that makes the filling even more irresistible.
- ½ teaspoon dried parsley: Adds color and a touch of fresh herb flavor without overpowering.
- 1 tablespoon grated Parmesan cheese (optional): A flavorful finishing touch sprinkled on top for extra savory brilliance.
How to Make Savory Chicken Cordon Bleu Stromboli: Cheesy Recipe
Step 1: Prepare Your Dough and Filling
Begin by rolling out your pizza dough into a rectangular shape on a lightly floured surface, giving you enough space to layer all your delicious fillings evenly. Next, mix your Dijon mustard and mayonnaise together to form a creamy spread that will marry the flavors beautifully inside.
Step 2: Layer the Ingredients
Spread the mustard-mayo mixture evenly over the dough, making sure to leave a small border around the edges for sealing. Then layer your cooked chicken breast slices, followed by the turkey ham (or beef-style ham), and finally, tuck in those luscious slices of Swiss cheese — the key to that signature gooey bliss.
Step 3: Add Seasoning and Roll Up
Sprinkle garlic powder and dried parsley evenly over the fillings to add depth and aroma. Carefully roll the dough lengthwise into a tight log, ensuring the filling stays snug inside. Pinch the edges firmly to seal the stromboli and prevent the cheesy treasures from leaking during baking.
Step 4: Egg Wash and Bake
Brush the entire outside of the stromboli with the beaten egg to create a shiny, golden crust once baked. Place it on a parchment-lined baking sheet, and if you like, sprinkle the grated Parmesan cheese over the top for an extra burst of flavor and crunch. Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until the crust is beautifully golden and crisp.
Step 5: Final Touches
Once out of the oven, immediately brush the melted butter over your stromboli while it’s hot; this adds a lovely sheen and enriches the crust’s flavor. Let it rest for a few minutes before slicing so all those delicious cheesy, savory juices settle just right.
How to Serve Savory Chicken Cordon Bleu Stromboli: Cheesy Recipe
Garnishes
Serving this Savory Chicken Cordon Bleu Stromboli: Cheesy Recipe is where you can showcase your creativity. Fresh parsley or chives sprinkled over the slices brighten the plate and add a little fresh herbaceous note that complements the richness beautifully.
Side Dishes
Because this stromboli is quite rich and filling, pairing it with a light, crisp side such as a simple green salad tossed with a lemon vinaigrette or even a tangy coleslaw helps balance the meal perfectly. Roasted vegetables or a bowl of tomato soup also make comforting companions.
Creative Ways to Present
Slice the stromboli into pinwheels for a fun party platter that everyone can grab easily, or serve slices with small ramekins of Dijon or honey mustard dipping sauce to add an extra flavor boost. You can even present it with a drizzle of balsamic reduction for a gourmet flair that will wow guests.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover slices tightly in plastic wrap or store them in an airtight container in the refrigerator. They’ll stay fresh for about 3 to 4 days and maintain most of their delicious flavor and texture.
Freezing
If you want to save some for later, this stromboli freezes surprisingly well. Wrap the whole stromboli in plastic wrap and foil, or freeze individual slices in single layers separated by parchment paper. Thaw overnight in the fridge before reheating.
Reheating
For the best results, reheat leftover slices in a preheated oven at 350°F (175°C) for 10-15 minutes to regain that crispy crust and melty filling. Avoid microwaving if possible, as that can make the crust soggy.
FAQs
Can I use different types of cheese?
Absolutely! While Swiss cheese is traditional and melts beautifully, Gruyère or mozzarella can work wonderfully if you want to experiment with slightly different flavors and textures.
Is it possible to make this recipe vegetarian?
Yes, you can swap the chicken and ham for plant-based alternatives or even roasted vegetables and a hearty mushroom mix to keep it packed with flavor while making it vegetarian-friendly.
How important is it to seal the stromboli tightly?
Very important! Sealing the stromboli well keeps all the cheesy and savory fillings inside during baking, preventing leaks and keeping the crust beautifully intact.
Can I make the dough from scratch?
Definitely. Homemade pizza dough adds a personal touch and often tastes better, but store-bought dough works perfectly fine if you’re short on time.
What kind of mustard works best?
Dijon mustard is the star here because of its smooth texture and slight tang, but you can experiment with whole grain or spicy brown mustard if you prefer.
Final Thoughts
Making this Savory Chicken Cordon Bleu Stromboli: Cheesy Recipe at home is such a rewarding experience. It’s comforting, decadent, and practical all at once, perfect for sharing with people you love or simply enjoying as a special treat any time. Give it a go—you’ll find it quickly becomes one of your favorite go-to meals!
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Savory Chicken Cordon Bleu Stromboli: Cheesy Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Savory Chicken Cordon Bleu Stromboli is a deliciously cheesy and satisfying twist on the classic chicken cordon bleu. Featuring tender cooked chicken breast, Swiss cheese, and turkey ham wrapped in a golden pizza dough crust, it’s brushed with butter and seasoned with garlic and parsley for extra flavor. Perfect as a hearty appetizer or a main dish, this stromboli offers a melty, savory experience that’s both easy to prepare and utterly comforting.
Ingredients
Dough
- 1 pound pizza dough (store-bought or stromboli dough recipe homemade)
Filling
- 1 ½ cups cooked chicken breast, sliced or shredded
- 6–8 slices of Swiss cheese
- 4 slices of turkey ham or beef-style deli ham (optional if avoiding pork)
Spread and Seasoning
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise (optional, for creaminess)
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 tablespoon grated Parmesan cheese (optional topping)
For Finishing
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, melted (for brushing post-bake)
Instructions
- Prepare the Dough: Roll out the pizza dough on a floured surface into a rectangle roughly 12×16 inches, ensuring it’s even and ready to hold the filling.
- Spread the Mustard Mixture: In a small bowl, mix the Dijon mustard and mayonnaise (if using). Spread this mixture evenly across the rolled-out dough, leaving about a one-inch border around the edges to seal later.
- Layer the Filling: Arrange the cooked chicken breast evenly over the mustard spread. Next, layer the Swiss cheese slices and the turkey or beef-style deli ham on top of the chicken, distributing ingredients evenly for balanced flavor in every bite.
- Season the Filling: Sprinkle garlic powder and dried parsley over the layered ingredients to enhance the savory flavors.
- Roll the Stromboli: Carefully roll the dough tightly from one long side into a log shape, making sure the filling stays inside. Pinch the edges and ends firmly to seal the stromboli and prevent leaking while baking.
- Apply Egg Wash: Place the rolled stromboli seam side down on a parchment-lined baking sheet. Brush the entire surface with the beaten egg to give it a beautiful golden glaze upon baking. Optionally, sprinkle grated Parmesan cheese on top for an extra savory crust.
- Bake: Preheat your oven to 375°F (190°C). Bake the stromboli for about 25 minutes or until the crust is deep golden brown and crispy, indicating it’s thoroughly cooked.
- Finish with Butter: Remove the stromboli from the oven and immediately brush the top with melted butter to add shine and richness. Let it rest for 5-10 minutes before slicing.
- Serve: Slice the stromboli into portions and serve warm. It pairs wonderfully with a side salad or marinara sauce for dipping.
Notes
- If avoiding pork, be sure to use beef-style deli ham or omit ham altogether for a pork-free version.
- The mayonnaise in the spread is optional but adds a creamy texture that balances the sharpness of the Dijon mustard.
- Make sure to seal the edges tightly to prevent filling leakage during baking.
- Leftover stromboli can be refrigerated and reheated; it’s excellent for next-day meals.
- For a crispier crust, you can brush with an additional egg wash halfway through baking.
