If you’ve ever wished for a meatloaf that bursts with comforting flavors and a delightful twist, then this Stuffing Meatloaf Recipe is exactly what your dinner table needs. Imagine the cozy, herb-filled goodness of classic stuffing seamlessly blended into a juicy, tender meatloaf that’s both simple to make and irresistibly satisfying. With its perfect balance of savory beef, aromatic herbs, and a sweet tangy glaze, this recipe is sure to become a go-to family favorite for gatherings or weeknight meals alike.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a crucial role in making this Stuffing Meatloaf Recipe truly shine. From the hearty ground beef to the flavorful stuffing mix, every component contributes to the dish’s moist texture, rich aroma, and balanced taste.
- Ground beef (1 ½ lbs): The main protein that provides juiciness and substance to the meatloaf.
- Stuffing mix (1 package, 6 oz): Any variety works—this adds texture and that beloved holiday flavor.
- Small onion, finely chopped: Adds sweetness and depth without overpowering.
- Egg (1): Acts as a binder keeping the meatloaf together perfectly.
- Milk (1 cup): Moistens the stuffing mix and tenderizes the meat.
- Worcestershire sauce (1 tablespoon): Packs a savory, umami punch enhancing overall flavor.
- Garlic powder (1 teaspoon): Provides warm, subtle garlicky notes.
- Dried thyme (1 teaspoon): Brings an earthy, herbaceous aroma.
- Salt and pepper to taste: Essential for seasoning and highlighting flavors.
- Ketchup (½ cup): Forms the base of the classic tangy glaze topping.
- Brown sugar (2 tablespoons): Adds sweetness and caramelization to the glaze.
- Mustard (1 tablespoon, yellow or Dijon): Offers a gentle tang balancing the sweetness.
How to Make Stuffing Meatloaf Recipe
Step 1: Preheat Oven
Start by setting your oven to 350°F (175°C). While the oven warms up, grease a 9×5-inch loaf pan or line it with parchment paper to ensure your meatloaf won’t stick and will release beautifully after baking.
Step 2: Prepare the Stuffing
In a large bowl, pour the stuffing mix and add 1 cup of milk. Let it rest for about 5 minutes so the stuffing can soak up the milk, softening perfectly. This step is key to infuse moistness and those classic stuffing flavors throughout the meatloaf.
Step 3: Mix the Meatloaf
Next, add the ground beef, finely chopped onion, egg, Worcestershire sauce, garlic powder, dried thyme, along with salt and pepper to the softened stuffing mixture. Gently mix everything until just combined; overmixing can make the meatloaf tough, and we want it tender and juicy.
Step 4: Form the Meatloaf
Transfer the combined meat mixture carefully into your loaf pan. Press it down lightly to shape a neat loaf. This not only helps it cook evenly but also makes for a beautiful presentation when sliced.
Step 5: Prepare the Glaze
In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth and well combined. Spread this glaze evenly over the top of the meatloaf to add that irresistible sweet and tangy crust as it bakes.
Step 6: Bake
Place the meatloaf in your preheated oven and bake for about 1 hour. The internal temperature should reach 160°F (71°C) to ensure it’s cooked all the way through but still juicy on the inside.
Step 7: Rest and Serve
Once baked, let your meatloaf rest in the pan for 10 minutes before slicing. This allows the juices to redistribute, keeping each slice moist and flavorful. Now, it’s ready to be enjoyed!
How to Serve Stuffing Meatloaf Recipe
Garnishes
A sprinkle of fresh parsley or thyme on top adds a touch of color and fresh herbaceous brightness to the rich meatloaf. You might also consider a few dashes of your favorite hot sauce for a subtle kick that complements the tangy glaze beautifully.
Side Dishes
Classic mashed potatoes and roasted vegetables make perfect companions for this Stuffing Meatloaf Recipe, balancing its heartiness with softness and earthy flavors. Alternatively, a crisp green salad can introduce a refreshing contrast to the meal’s richness.
Creative Ways to Present
For a fun twist, try slicing the meatloaf and serving it atop a bed of creamy polenta or alongside buttery garlic noodles. You can even make meatloaf sliders using small buns—perfect for parties or casual gatherings where everyone can build their own.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover meatloaf tightly in plastic wrap or store in an airtight container and keep it in the refrigerator for up to 3 days. The flavors meld even more as it sits, making for an excellent next-day meal.
Freezing
You can freeze the meatloaf either whole or sliced. Wrap securely in foil or freezer-safe wrap and place it in a freezer bag. It will keep well for up to 3 months, handy for quick, delicious meals anytime.
Reheating
To reheat, thaw frozen portions in the fridge overnight, then warm in the oven at 325°F until heated through. Alternatively, microwave slices covered loosely with a damp paper towel for a quicker option, retaining moisture and flavor.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option and works well. Just be mindful that it cooks a bit faster and can dry out, so consider adding an extra egg or a bit more milk to keep it moist.
What kind of stuffing mix is best for this recipe?
Any stuffing mix works well, but traditional herb-flavored or cornbread stuffing mixes give the best classic taste. Avoid seasoned stuffing with strong flavors that might overpower the meatloaf.
Can I make this recipe gluten-free?
Yes. Simply choose a gluten-free stuffing mix and verify that other ingredients like Worcestershire sauce are gluten-free as well. This way, you retain all the deliciousness without gluten concerns.
Why does the glaze include brown sugar and mustard?
The brown sugar adds a lovely caramelized sweetness while the mustard gives a subtle tang that balances the glaze’s flavors, creating a perfect finishing touch on top of the meatloaf.
How do I know when the meatloaf is perfectly cooked?
The best way is to use a meat thermometer; the internal temperature should reach 160°F (71°C). This ensures it’s safe to eat while keeping the meatloaf juicy and tender.
Final Thoughts
This Stuffing Meatloaf Recipe is a delightful way to bring comfort and nostalgia together in one dish. It’s straightforward to prepare yet delivers big, cozy flavors everyone will love. Give it a try, and I promise it will soon be a beloved staple in your recipe collection!
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Stuffing Meatloaf Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This classic Stuffing Meatloaf recipe combines savory ground beef with moist stuffing mix and a flavorful glaze topping. Perfectly baked to juicy perfection, it’s an easy and comforting family dinner that pairs well with mashed potatoes and vegetables.
Ingredients
Meatloaf Mixture
- 1 ½ lbs ground beef
- 1 package (6 oz) stuffing mix (any variety)
- 1 small onion, finely chopped
- 1 egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (yellow or Dijon)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Prepare the Stuffing: In a large bowl, combine the stuffing mix with 1 cup of milk. Let this mixture sit for about 5 minutes to absorb the milk and soften the stuffing.
- Mix the Meatloaf: Add the ground beef, finely chopped onion, egg, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper to the softened stuffing. Mix everything together until well combined, being careful not to overwork the meat to retain tenderness.
- Form the Meatloaf: Transfer the meat mixture into the prepared loaf pan and press it down gently to shape a loaf.
- Prepare the Glaze: In a small bowl, mix the ketchup, brown sugar, and mustard until smooth. Spread this glaze evenly over the top of the meatloaf to add a deliciously tangy and sweet finish.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C) indicating it’s fully cooked.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with mashed potatoes, vegetables, or your preferred sides.
Notes
- Do not overmix the meat mixture to keep the meatloaf tender and moist.
- Letting the meatloaf rest before slicing helps juices redistribute for juicier slices.
- You can customize the stuffing mix to your preference, such as herb-seasoned or savory varieties.
- Use a meat thermometer to ensure the meatloaf reaches 160°F (71°C) for safe consumption.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
