If you are searching for a vibrant and delicious way to enjoy your greens, this Broccoli Salad with Creamy Dressing Recipe is an absolute must-try. Packed with fresh broccoli florets bursting with crunch, complemented by the sweetness of dried cranberries and a luscious, tangy creamy dressing, this salad delivers a perfect harmony of textures and flavors. It’s one of those dishes that not only tastes incredible but also brings a refreshing splash of color to your table, making it ideal for a quick lunch, a potluck standout, or a healthy side for any meal.
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is the secret to creating this delightful Broccoli Salad with Creamy Dressing Recipe. Each component plays an important role, whether it’s adding crunch, sweetness, zest, or creamy richness to the final dish.
- 4 cups fresh broccoli florets: Use small, crisp pieces for maximum crunch and freshness.
- 1/2 small red onion, finely diced: Adds a mild bite and vibrant color to the salad.
- 1/2 cup dried cranberries: Provides a sweet-tart contrast that brightens every forkful.
- 1/2 cup sunflower seeds (or chopped almonds): These toast or raw nuts bring wonderful texture and a nutty flavor boost.
- 1/2 cup shredded cheddar cheese (or vegan cheddar): Offers a creamy, savory richness that pairs perfectly with the broccoli.
- 1/2 cup savory bits (optional): For an extra layer of crunch and flavor complexity that elevates the salad.
- 3/4 cup mayonnaise (or vegan mayo): The star ingredient for the creamy dressing that ties everything together.
- 1 1/2 tbsp apple cider vinegar: Adds subtle acidity to balance the creaminess beautifully.
- 1 tbsp maple syrup (or honey): Brings just the right touch of natural sweetness to the dressing.
- Salt and black pepper, to taste: Essential for seasoning and enhancing all the flavors.
How to Make Broccoli Salad with Creamy Dressing Recipe
Step 1: Prepare the Creamy Dressing
Start by creating the luscious dressing that will serve as the heart of this salad. Whisk together mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper in a small bowl until the mixture is smooth and well blended. This dressing delivers a tangy-sweet creaminess that perfectly complements the fresh crunch of the broccoli.
Step 2: Combine the Salad Ingredients
In a large mixing bowl, toss together the fresh broccoli florets, finely diced red onion, dried cranberries, sunflower seeds (or almonds), shredded cheddar cheese, and any savory bits you’ve chosen to include. This vibrant blend ensures every bite is bursting with a balance of textures and flavors.
Step 3: Coat the Salad with Dressing
Pour the creamy dressing over the colorful broccoli mixture, then gently toss everything until each piece is lovingly coated. This step is essential to infuse each ingredient with the dressing’s tangy sweetness.
Step 4: Chill and Marinate
To let the flavors marry and the broccoli soften just enough while keeping its crunch, refrigerate the salad for at least 20 to 30 minutes before serving. This resting time transforms the salad into a cohesive, irresistible dish.
How to Serve Broccoli Salad with Creamy Dressing Recipe
Garnishes
Once your Broccoli Salad with Creamy Dressing Recipe is ready, consider sprinkling a few extra sunflower seeds or a handful of freshly chopped herbs like parsley or chives on top. These small touches add freshness and a lovely visual pop that invites everyone to dig in.
Side Dishes
This salad pairs wonderfully with grilled chicken, fish, or roasted vegetables, making it a versatile companion to a range of meals. It’s also a fantastic addition to picnic spreads and potlucks, offering a refreshing counterbalance to heavier dishes.
Creative Ways to Present
For a fun twist, serve the broccoli salad in hollowed-out bell peppers or small mason jars for an eye-catching individual portion. You can even layer it over mixed greens or quinoa for a hearty, healthful bowl that’s perfect for lunch or light dinners.
Make Ahead and Storage
Storing Leftovers
This Broccoli Salad with Creamy Dressing Recipe keeps well in an airtight container in the refrigerator for up to three days. Keeping it chilled preserves its fresh crunch while allowing the flavors to deepen.
Freezing
Because this salad features fresh vegetables and a creamy dressing, freezing is not recommended. The texture of the broccoli and creaminess of the dressing may be compromised upon thawing.
Reheating
Since this salad is best enjoyed cold or at room temperature, reheating is unnecessary and not advised. Instead, simply give it a good stir and serve straight from the fridge for maximum freshness.
FAQs
Can I use frozen broccoli for this salad?
Fresh broccoli is preferred for the crisp texture it provides. If you only have frozen broccoli, make sure to thaw and drain it thoroughly to avoid excess moisture, but the salad may not have quite the same crunch.
Is there a vegan version of the Broccoli Salad with Creamy Dressing Recipe?
Absolutely! Simply swap the mayonnaise for vegan mayo and the cheddar cheese for a vegan alternative. The salad will still be just as delicious and satisfying.
Can I substitute the dried cranberries with another fruit?
Yes, dried cherries or raisins work beautifully as substitutes. Fresh pomegranate seeds can add an exciting fresh burst, too.
How do I make this salad gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free savory bits and check that your mayonnaise and other packaged ingredients don’t contain gluten.
What is the best way to keep the salad from getting soggy?
Make sure to chop the broccoli into small, dry florets and don’t dress the salad too far in advance. Refrigerating the salad for just 20-30 minutes before serving helps maintain the perfect balance of crispness and flavor.
Final Thoughts
This Broccoli Salad with Creamy Dressing Recipe is one of those delightful dishes that feels like a celebration of fresh, wholesome ingredients brought together by a perfectly balanced, creamy dressing. It’s quick to throw together, endlessly adaptable, and guaranteed to brighten up your meals with both taste and color. I encourage you to give this recipe a try and watch it become your new favorite go-to salad for any occasion.
Print
Broccoli Salad with Creamy Dressing Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Broccoli Salad with Creamy Dressing is a fresh and vibrant dish, perfect for any occasion. Packed with crunchy broccoli florets, tangy dried cranberries, and a rich, creamy dressing made from mayonnaise, apple cider vinegar, and maple syrup, this salad offers a delightful balance of flavors and textures. Topped with sunflower seeds and shredded cheddar cheese, it provides a satisfying crunch and a hint of savory depth. Ideal for potlucks, lunches, or as a side dish, this salad is easy to prepare and can be customized with vegan alternatives or added savory bits for extra flavor.
Ingredients
Salad Ingredients
- 4 cups fresh broccoli florets (about 2 heads), chopped into small pieces
- 1/2 small red onion, finely diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds (or chopped almonds)
- 1/2 cup shredded cheddar cheese (or vegan cheddar)
- 1/2 cup savory bits (optional, for added crunch and flavor)
Dressing Ingredients
- 3/4 cup mayonnaise (or vegan mayo)
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp maple syrup (or honey)
- Salt and black pepper, to taste
Instructions
- Prepare the dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper until well combined. Set aside to let the flavors meld.
- Combine salad ingredients: In a large bowl, combine the chopped broccoli, finely diced red onion, dried cranberries, sunflower seeds, shredded cheddar cheese, and savory bits if using. Toss gently to mix evenly.
- Add the dressing: Pour the prepared creamy dressing over the salad mixture. Toss thoroughly until every piece is evenly coated with the dressing for a balanced taste.
- Chill before serving: Refrigerate the salad for at least 20 to 30 minutes to allow the flavors to blend well and to slightly soften the broccoli for a better texture and enhanced taste.
Notes
- For a vegan version, use vegan mayonnaise and vegan cheddar cheese.
- Sunflower seeds can be substituted with chopped almonds or pecans for different textures and flavors.
- Savory bits are optional but add a nice crunch and umami flavor.
- Adjust the sweetness by varying the amount of maple syrup or honey according to your preference.
- Refrigeration is key to allow flavors to meld and broccoli to soften slightly, enhancing overall taste.
