Let me share one of my absolute favorite breakfast treats that’s as fun to make as it is to eat: the Breakfast Sausage and Cheddar Egg Puff Pastry Pinwheels Recipe. This dish combines flaky, buttery puff pastry with savory breakfast sausage, fluffy scrambled eggs, and melty cheddar cheese, creating irresistible bite-sized pinwheels that will have everyone reaching for seconds. Whether you’re hosting brunch or just want an easy yet impressive breakfast, these pinwheels bring all the comfort and flavor you love in a convenient, hand-held form.
Ingredients You’ll Need
This Breakfast Sausage and Cheddar Egg Puff Pastry Pinwheels Recipe comes together with simple, wholesome ingredients that each play a crucial role. From the rich puff pastry that gives structure and that flaky golden crust to the savory sausage and creamy eggs creating delightful layers of taste and texture, every component counts.
- 1 sheet puff pastry (store-bought, thawed): Provides the buttery, flaky base that makes these pinwheels irresistibly crispy and light.
- 1/2 lb breakfast sausage (pork or turkey), crumbled: Adds savory, juicy flavor with a meaty kick.
- 4 large eggs: Scrambled eggs bring softness and richness, balancing the sausage perfectly.
- 1/2 cup shredded cheddar cheese: Melts beautifully, adding a sharp, creamy element.
- 1/4 cup milk: Keeps the scrambled eggs tender and creamy.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors.
- 2 tbsp butter (for cooking eggs): Adds a silky finish and helps cook the eggs gently.
- 1 tbsp olive oil (for cooking sausage): Prevents sticking and helps brown the sausage beautifully.
- 1 tbsp fresh parsley (optional, for garnish): Adds a fresh pop of color and slight herbal brightness.
- 1 egg (for egg wash, optional): Used for brushing the pastry tops to create a golden, shiny crust.
- 1 tbsp water (for egg wash): Thins the egg wash for easy brushing and even browning.
How to Make Breakfast Sausage and Cheddar Egg Puff Pastry Pinwheels Recipe
Step 1: Preheat and Prepare
Start by warming up your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat — this step ensures your pinwheels bake evenly without sticking and makes clean-up a breeze.
Step 2: Cook the Sausage
In a skillet over medium heat, warm the olive oil then add your crumbled breakfast sausage. Cook until the sausage is nicely browned and cooked through, about 5 to 7 minutes. Once done, transfer it to a plate and set aside so it can cool slightly while you prepare the eggs.
Step 3: Make the Scrambled Eggs
Whisk together the eggs, milk, salt, and pepper in a bowl until smooth. Heat the butter in your skillet over medium-low heat, then pour in the egg mixture. Stir gently and constantly, cooking the eggs to that perfect soft, creamy scramble—avoiding overcooking helps keep them tender for the pinwheels.
Step 4: Assemble the Pinwheels
Roll out your thawed puff pastry on a lightly floured surface. Spread the scrambled eggs evenly, leaving about a 1-inch border all around. Sprinkle on the browned sausage, then top with the shredded cheddar—layering these ingredients carefully sets you up for that perfect bite every time.
Step 5: Roll and Slice
Starting at one edge, carefully roll the puff pastry into a tight log, making sure it’s even so the pinwheels bake uniformly. Slice this log into 1-inch thick rounds, creating those delightful spiraled pinwheels packed with sausage, egg, and cheese.
Step 6: Prepare for Baking
Arrange the pinwheels on your lined baking sheet, spacing them about 2 inches apart to allow room for puffing. For a gorgeous golden crust, whisk together the egg and water, then brush this egg wash lightly over the tops of each pinwheel.
Step 7: Bake to Perfection
Pop the pinwheels into your preheated oven and bake for 20 to 25 minutes. When they’re puffed up and glistening golden brown, that’s your cue they’re ready. Let them cool for a few minutes before serving to lock in their flavorful goodness.
Step 8: Serve and Enjoy
Your Breakfast Sausage and Cheddar Egg Puff Pastry Pinwheels Recipe is now ready to wow your taste buds and your guests. The combination of flaky pastry, savory sausage, rich eggs, and melted cheese is an absolute crowd-pleaser.
How to Serve Breakfast Sausage and Cheddar Egg Puff Pastry Pinwheels Recipe
Garnishes
Adding a touch of fresh parsley on top brightens these pinwheels visually and adds a subtle herbal note that balances the savory richness. You could also sprinkle a bit of freshly cracked black pepper or a dusting of smoked paprika for a pop of flavor and color.
Side Dishes
These pinwheels pair wonderfully with fresh fruit like berries or sliced melon to add a refreshing contrast. A simple green salad with a light vinaigrette also complements the richness beautifully without overpowering the dish.
Creative Ways to Present
For brunch parties, arrange the pinwheels on a large platter surrounded by fresh herbs and small bowls of dipping sauces such as spicy mustard or a creamy chipotle aioli. You can also serve them alongside small cups of salsa or guacamole for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, seal them tightly in an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making them a convenient option for quick breakfasts or snacks during the week.
Freezing
These pinwheels freeze beautifully. Arrange them on a baking sheet and freeze individually before transferring to a freezer-safe bag or container. This keeps them from sticking together and allows you to bake just the amount you want directly from the freezer.
Reheating
Reheat refrigerated or frozen pinwheels in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. This keeps the puff pastry crisp and flaky, unlike microwaving which can make them soggy.
FAQs
Can I use a different type of cheese in this Breakfast Sausage and Cheddar Egg Puff Pastry Pinwheels Recipe?
Absolutely! While cheddar is classic for its sharpness and meltability, you can substitute cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for extra flavor. Just choose a cheese that melts well for the best texture.
Is it necessary to use store-bought puff pastry?
Store-bought puff pastry is incredibly convenient and reliable, especially for busy mornings. However, if you enjoy baking from scratch, homemade puff pastry can definitely be used to elevate the dish further with even flakier layers.
Can I prepare these pinwheels the night before?
Yes! You can assemble the pinwheels the night before, cover them tightly, and refrigerate. Bake them fresh in the morning for the best puff and texture—just add a few extra minutes to the baking time if they’re chilled straight from the fridge.
Are these pinwheels suitable for freezing before baking?
They are perfect for freezing pre-baked. Freeze the uncooked pinwheels arranged on a tray until firm, then transfer them to a freezer bag. When ready to bake, add a few extra minutes to cooking to ensure they’re cooked through and golden.
Can I make these pinwheels vegetarian?
Definitely! Swap out the sausage for sautéed vegetables like mushrooms, bell peppers, and spinach. You can still keep the eggs and cheddar for that traditional breakfast flavor and texture while making it veggie-friendly.
Final Thoughts
I promise once you try this Breakfast Sausage and Cheddar Egg Puff Pastry Pinwheels Recipe, it will become your go-to for easy breakfasts or brunches that impress. The combination of flavors and the flaky, tender textures make every bite pure joy. So go ahead, roll up your sleeves, and treat yourself and your loved ones to these delightful pinwheels. They’re perfect any day of the week!
Print
Breakfast Sausage and Cheddar Egg Puff Pastry Pinwheels Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These delicious Breakfast Pastry Pinwheels are a perfect savory start to your day. Featuring flaky puff pastry filled with fluffy scrambled eggs, seasoned breakfast sausage, and melted cheddar cheese, they are easy to prepare and bake to golden perfection. Ideal for brunches or busy mornings, they combine rich flavors with a crisp, buttery exterior.
Ingredients
Pastry & Filling
- 1 sheet puff pastry (store-bought, thawed)
- 1/2 lb breakfast sausage (pork or turkey), crumbled
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- 2 tbsp butter (for cooking eggs)
- 1 tbsp olive oil (for cooking sausage)
Optional Garnish and Egg Wash
- 1 tbsp fresh parsley (optional, for garnish)
- 1 egg (for egg wash, optional)
- 1 tbsp water (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for baking.
- Cook the Sausage: Heat olive oil in a skillet over medium heat. Add the crumbled breakfast sausage and cook, stirring occasionally, until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.
- Scramble the Eggs: In a medium bowl, whisk together eggs, milk, salt, and pepper. Heat butter in a skillet over medium-low heat. Pour in the egg mixture, stirring occasionally, and cook until the eggs are softly scrambled and creamy. Remove from heat.
- Assemble the Pinwheels: Roll out the thawed puff pastry sheet on a lightly floured surface. Spread scrambled eggs evenly over the pastry, leaving about a 1-inch border around the edges. Evenly sprinkle cooked sausage over the eggs, then top with shredded cheddar cheese.
- Roll the Pastry: Starting from one edge, carefully roll the puff pastry tightly into a log or cylinder. Slice the rolled pastry into 1-inch-wide pinwheels using a sharp knife.
- Prepare for Baking: Arrange pinwheels on the prepared baking sheet spaced about 2 inches apart. If using, whisk together 1 egg and 1 tablespoon of water to make an egg wash, and brush it over the tops of the pinwheels to achieve a golden, glossy finish.
- Bake: Bake pinwheels in the preheated oven for 20-25 minutes until puffed and golden brown.
- Serve: Allow pinwheels to cool slightly before serving. Garnish with fresh parsley if desired for a pop of color and freshness.
Notes
- Use either pork or turkey sausage based on preference or dietary needs.
- Ensure puff pastry is fully thawed for easier rolling and a better bake.
- Pinwheels can be made ahead and refrigerated before baking; add a few extra baking minutes if baking from chilled.
- For a vegetarian version, substitute sausage with sautéed mushrooms or vegetables and omit sausage.
- Egg wash is optional but helps achieve a beautiful golden and shiny crust.
- Store leftovers in an airtight container and reheat in the oven or toaster oven for best texture.
