If you are looking for a dessert that captures the sweet, sunny essence of summer without turning on your oven, this No-Bake Peach Cream Pie Recipe is exactly what you need. It’s a delightful combination of creamy, tangy, and fruity flavors layered perfectly in a crisp graham cracker crust. Each bite offers a luscious cream cheese filling with just the right balance of sweetness and the juicy freshness of peach pie filling, making it an irresistible treat for any occasion, from casual family dinners to elegant summer gatherings.
Ingredients You’ll Need
The beauty of this No-Bake Peach Cream Pie Recipe is how simple yet essential the ingredients are. Every component brings something special to the table—the buttery crust adds crunch; cream cheese and whipped cream create that smooth, dreamy texture; and peaches bring vibrant color and natural sweetness.
- 2 cups graham cracker crumbs: Provides a crunchy, slightly sweet base that holds all the creamy goodness.
- 1/2 cup unsalted butter, melted: Binds the crust ingredients together while adding rich flavor.
- 1/4 cup sugar: Adds a subtle sweetness to the crust, balancing the tanginess of cream cheese.
- 8 oz cream cheese, softened: The creamy heart of the pie that brings a velvety texture and mild tang.
- 1 cup powdered sugar: Sweetens the cream cheese filling without any graininess.
- 1 teaspoon vanilla extract: Infuses warmth and depth to the creamy layer.
- 1 cup heavy whipping cream: Whipped to stiff peaks, it lightens the cream cheese mixture, making the pie airy and luscious.
- 1 (21 oz) can peach pie filling: The star ingredient, bursting with tender, juicy peach chunks and syrupy goodness.
- Fresh peach slices for garnish: Adds a fresh, vibrant finish and an inviting visual appeal.
How to Make No-Bake Peach Cream Pie Recipe
Step 1: Prepare the Crust
Start by mixing your graham cracker crumbs with the sugar and melted butter. This combo is simple but crucial, as it helps you create a crust that’s both crunchy and holds together beautifully. Press this mixture firmly into your pie dish, making sure to build up the edges slightly for a perfect crust that carries all your delicious fillings.
Step 2: Whip Up the Cream Cheese Filling
Next, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is incredibly smooth and lump-free. This step makes sure your filling is silky and sweet, with a hint of warm vanilla that ties everything together.
Step 3: Fold in the Whipped Cream
Whip your heavy cream until stiff peaks form—this is what gives the filling its airy, light texture. Gently fold the whipped cream into your cream cheese mixture to maintain all those fluffy little air bubbles, creating a wonderfully creamy and light layer.
Step 4: Assemble the Layers
Now comes the fun part. Spread half of the cream mixture into the crust, followed by a generous layer of peach pie filling, then top it off with the remaining cream mixture. This layering makes every forkful sing with balanced flavors and textures, from sweet peaches to creamy filling and a crunchy crust at the foundation.
Step 5: Chill and Set
Place your pie in the refrigerator for at least four hours—overnight is even better. This chilling step is key for allowing the flavors to meld and the filling to set properly so each slice holds its shape perfectly.
Step 6: Garnish and Serve
Just before serving, adorn your pie with fresh peach slices. This final touch not only adds natural sweetness but also creates a beautiful, inviting presentation that will have everyone digging in eagerly.
How to Serve No-Bake Peach Cream Pie Recipe
Garnishes
Fresh peach slices are the obvious and stunning garnish choice, but you might also sprinkle a little toasted coconut or a handful of crushed graham crackers on top for extra texture and visual appeal. A light dusting of cinnamon can amplify the warm flavors as well.
Side Dishes
This pie pairs brilliantly with bright, fresh accompaniments like a green salad tossed with citrus vinaigrette or a scoop of vanilla bean ice cream. These sides provide contrast, balancing the pie’s sweetness with refreshing or creamy notes.
Creative Ways to Present
Try serving the pie in individual clear glasses or jars for a fun, modern twist. Layer the crust, cream, and peaches in mini parfait-style servings. Or arrange the fresh peach slices in a pretty pattern on top of the pie for a gorgeous centerpiece worthy of any summer table.
Make Ahead and Storage
Storing Leftovers
After enjoying your pie, cover any leftovers tightly with plastic wrap or transfer them to an airtight container. Stored in the refrigerator, the pie will stay fresh for up to three days. Make sure the pie is chilled well before serving leftovers for the best texture and flavor.
Freezing
If you want to save a slice (or two) for later, this pie freezes well. Wrap it tightly with foil and plastic wrap to avoid freezer burn, and freeze for up to one month. When ready to enjoy, thaw it overnight in the fridge to preserve the creamy consistency.
Reheating
Because this is a no-bake cream pie, reheating is not recommended. Serve it chilled for that perfect cool and creamy texture that makes this dessert so refreshing and satisfying.
FAQs
Can I use fresh peaches instead of canned peach pie filling?
Absolutely! Fresh peaches add a wonderful natural sweetness and slightly firmer texture. Just slice and macerate them with a bit of sugar to bring out their juices before layering into the pie.
Is it necessary to use cream cheese in the filling?
Yes, cream cheese is key for giving the pie its creamy body and luscious texture. You could try mascarpone as a substitute, but cream cheese offers the perfect balance of tang and richness.
How long does it take to prepare this pie?
You can have this pie ready to chill in about 30 minutes, making it a quick and satisfying dessert option when you want to whip up something impressive without much fuss.
Can I make this pie vegan or dairy-free?
With a few ingredient swaps such as vegan cream cheese, coconut cream whipped to peaks, and a dairy-free butter alternative for the crust, you can definitely adapt the recipe to be vegan or dairy-free.
What type of crust works best?
A graham cracker crust is classic for this pie, offering just the right amount of crunch and sweetness. However, crushed digestive biscuits or even shortbread cookies can be delicious alternatives.
Final Thoughts
This No-Bake Peach Cream Pie Recipe is one of those treats that feels like a warm hug on a plate. Easy to make, refreshing, and boasting a gorgeous blend of textures and vibrant flavors, it’s perfect for those moments when you want something sweet without the heat. Trust me, once you try it, this pie will become your go-to summer dessert and a firm favorite to share with friends and family. Give it a try and watch it disappear fast!
Print
No-Bake Peach Cream Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Peach Cream Pie is a deliciously creamy and fruity dessert that comes together quickly without any oven time. It features a buttery graham cracker crust, smooth cream cheese filling whipped with heavy cream, and a sweet peach pie filling topping. Perfect for warm days or when you want a refreshing, easy-to-make treat.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping
- 1 (21 oz) can peach pie filling
- Fresh peach slices for garnish
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture evenly into the bottom and up the sides of a pie dish to form the crust. Set aside.
- Make the cream cheese layer: Using a stand mixer or hand mixer, beat the softened cream cheese, powdered sugar, and vanilla extract together on medium speed until smooth and creamy with no lumps.
- Whip the cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. This means when you lift the beaters, the cream holds a firm peak without collapsing.
- Combine filling: Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the cream, until well combined and fluffy.
- Layer the pie: Spread half of the cream mixture evenly over the prepared crust. Then spoon the entire peach pie filling over the cream layer. Top with the remaining cream cheese mixture, smoothing the surface.
- Chill: Refrigerate the assembled pie for at least 4 hours or preferably overnight to set completely and develop flavors.
- Garnish and serve: Before serving, garnish the pie with fresh peach slices arranged on top for an attractive presentation and extra freshness.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
- You can substitute fresh peach slices layered inside the pie if you prefer a less sweet filling.
- This pie should be stored in the refrigerator and consumed within 2-3 days.
- If fresh peaches are out of season, canned or frozen peaches also work well for garnish or additional layers.
- Use cold heavy whipping cream and chilled bowls to get maximum volume when whipping the cream.
