Cookie Monster Cheesecake with Oreo Cookies and Chocolate Ganache Recipe

Get ready to indulge in an absolute crowd-pleaser with the Cookie Monster Cheesecake with Oreo Cookies and Chocolate Ganache Recipe. This dessert is a stunning combination of creamy cheesecake swirled with crushed Oreo cookies, resting on a decadent chocolate chip cookie blondie base, and crowned with luscious chocolate ganache. Each bite bursts with rich chocolate flavors and a playful, vibrant blue hue that’s as fun to look at as it is to eat. Whether you’re treating yourself or dazzling guests, this cheesecake is pure delight from the first forkful to the last crumb.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward, pantry-friendly ingredients, each playing a crucial role in balancing taste, texture, and visual appeal. From the buttery cookie base to the creamy, cookie-studded cheesecake filling, and the silky chocolate ganache topping, every component works together to create a memorable dessert experience.

• Unsalted butter (4 oz / ½ cup): Provides richness and moisture to the cookie blondie base.
• Salt (½ tsp + pinch): Enhances all flavors ensuring the sweetness is well balanced.
• Brown sugar (2.6 oz / ⅓ cup): Adds warmth and depth to the cookie base.
• Egg (1): Binds the cookie base ingredients together perfectly.
• Vanilla extract (1 tsp + 1 tsp): Brings fragrant sweetness to both the cookie and cheesecake layers.
• All-purpose flour (4.4 oz / 1 cup): Creates structure in the cookie blondie without making it too dense.
• Semisweet mini chocolate chips (4 oz / ⅔ cup + 6 oz / 1 cup): Adds bursts of chocolate joy in the blondie and ganache.
• Cream cheese (16 oz / 2 packets): The star of the cheesecake layer, silky and rich.
• Cornflour (cornstarch) (2 tsp): Helps the cheesecake set with a smooth texture.
• Granulated sugar (3.5 oz / ½ cup): Sweetens the cheesecake filling just right.
• Whipping cream (½ cup + ½ cup / 118 ml + 118 ml): Adds creaminess to both the cheesecake and ganache.
• Blue gel food coloring: Gives the cheesecake its signature fun Cookie Monster blue color.
• Eggs (3): Essential for binding and giving the cheesecake its creamy, dense texture.
• Oreo cookies (15, crushed): The classic cookie that gives the cheesecake that irresistible cookies-and-cream vibe.
• Mini chocolate chip cookies (whole and crushed): For decoration that’s as playful as the flavor.

How to Make Cookie Monster Cheesecake with Oreo Cookies and Chocolate Ganache Recipe

Step 1: Prepare the Chocolate Chip Cookie Blondie Base

First things first, preheat your oven to 350°F (180°C), grease an 8-inch springform pan, line it with parchment paper, and dust the sides with flour for easy release. This gooey cookie blondie foundation sets the stage for all the cheesecake goodness to come.

Step 2: Melt Butter, Salt, and Brown Sugar

In a microwave-safe bowl, melt the butter with salt and brown sugar in 30-second bursts, stirring in between until smooth. Let it cool a bit so the eggs don’t scramble when added.

Step 3: Mix in Egg and Vanilla

Whisk the egg and vanilla extract into the cooled butter mixture until fully combined. This step creates the perfect batter base for a chewy, flavorful blondie.

Step 4: Fold in Flour and Chocolate Chips

Add half of the flour and gently fold it into the batter, then fold in the rest along with the mini chocolate chips. Be careful not to overmix; you want tender, soft blondie texture filled with bursts of chocolate.

Step 5: Bake the Blondie Base

Spread the batter evenly into your prepared pan and bake for 15 minutes. Afterward, let it cool for 10 to 15 minutes. Then reduce the oven temperature to 300°F (150°C) to get ready for the cheesecake layer.

Step 6: Whip the Cheesecake Filling

While the blondie cools, beat the cream cheese, cornflour, and granulated sugar until smooth and creamy. This is where that cheesecake magic begins.

Step 7: Add Moisture and Color

Add salt, whipping cream, blue gel food coloring, and vanilla extract. Mix on medium until everything is perfectly combined, adding more blue if you want a brighter Cookie Monster tone.

Step 8: Incorporate Eggs and Oreos

Add the eggs, one at a time, mixing gently on low speed or by hand to avoid air bubbles. Fold in the crushed Oreo cookies with care to keep crunchy bits intact for wonderful texture.

Step 9: Pour Cheesecake Batter over Blondie

Gently pour the creamy cheesecake mixture over the cooled cookie blondie layer, spreading it evenly.

Step 10: Prepare for Water Bath Baking

Wrap the springform pan tightly in foil to prevent water leaks. Place it inside a larger roasting pan and pour hot water halfway up the sides of the springform. This water bath helps the cheesecake bake evenly and stay creamy.

Step 11: Bake the Cheesecake

Bake for 60 to 70 minutes until the cheesecake is set around the edges but still slightly jiggly in the center. Turn the oven off, crack open the oven door, and let the cheesecake cool inside for 15 to 30 minutes.

Step 12: Cool Completely and Chill

Remove from the water bath and let cool on the counter for several hours before transferring to the fridge. Refrigerate the cheesecake overnight for the best texture and flavor.

Step 13: Make the Chocolate Ganache

In a heatproof bowl, combine the semisweet chocolate chips, whipping cream, and salt. Heat in 30-second intervals, stirring each time until smooth and silky. Chill until thickened to spreadable consistency.

Step 14: Decorate Your Cookie Monster Cheesecake with Oreo Cookies and Chocolate Ganache Recipe

Once the cheesecake is chilled, lovingly spread the thickened ganache on top and around the sides. It doesn’t need to be perfectly smooth because it will be crowned with mini chocolate chip cookies for a playful finish.

Step 15: Add Cookie Decorations

Scatter whole and crushed mini chocolate chip cookies over the ganache topping to add charm, extra crunch, and that unforgettable cookie monster vibe.

Step 16: Serve Up and Enjoy!

Slice generously and dig into this fun, indulgent dessert that’s guaranteed to delight anyone lucky enough to taste it!

How to Serve Cookie Monster Cheesecake with Oreo Cookies and Chocolate Ganache Recipe

Garnishes

Sprinkle extra Oreo crumbs or mini chocolate chips on top for added texture and a finished look. A few dollops of whipped cream can also elevate each slice into a dreamy, luscious treat.

Side Dishes

This cheesecake is a star on its own, but some fresh berries or a scoop of vanilla ice cream can brilliantly contrast the richness and provide a refreshing balance.

Creative Ways to Present

Serve it on a bright blue or black platter to really make the Cookie Monster blue pop. You can also layer slices with alternating plates of Oreos and cookies for a themed dessert spread that’s perfect for parties or birthday celebrations.

Make Ahead and Storage

Storing Leftovers

Cover your leftover cheesecake tightly with plastic wrap or foil and keep it refrigerated. It stays fresh and moist for up to 4-5 days, perfect for enjoying slowly without losing its creamy texture.

Freezing

You can freeze individual cheesecake slices wrapped in plastic wrap and foil for up to 2 months. Thaw them overnight in the fridge before serving to keep that luscious creamy feel intact.

Reheating

Cheesecake is best enjoyed cold or at room temperature, so avoid reheating. If you want it softer, leave a slice out for 15-30 minutes before biting in—it will taste just as heavenly.

FAQs

Can I use regular color food coloring instead of gel?

Gel food coloring is recommended because it gives a vibrant color without affecting the cheesecake’s texture or taste. Regular liquid colors might dilute the mixture.

Do I have to use the water bath?

While it’s possible to bake without a water bath, using one ensures gentle, even cooking, prevents cracking, and makes the cheesecake beautifully smooth and creamy.

Can I substitute Oreos for other cookies?

Definitely! You can experiment with chocolate sandwich cookies or even your favorite filled cookies, but Oreos provide the classic cookies-and-cream flavor that makes this recipe special.

Is it necessary to chill the ganache before spreading?

Chilling the ganache until it’s spreadable makes decorating easier and prevents it from sliding off. If it’s too runny, pop it in the fridge for a bit before applying.

How do I prevent the cheesecake from cracking?

Ensuring a gentle bake with the water bath, not overmixing the batter, and allowing it to cool gradually in the oven with the door ajar help prevent cracks. Following these steps guarantees a picture-perfect cheesecake.

Final Thoughts

I can’t recommend enough giving this Cookie Monster Cheesecake with Oreo Cookies and Chocolate Ganache Recipe a try. It’s the perfect blend of fun, flavor, and nostalgia wrapped up in one beautifully blue, utterly indulgent dessert. Whether it’s for a special occasion or just because you deserve a treat, this cheesecake will bring smiles and delicious memories with every bite. Trust me, once you make it, it’ll quickly become a go-to favorite in your recipe collection!

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