If you are looking for a mouthwatering treat that combines savory flavors with an irresistible crispy texture, then you are in for a real delight with this Crispy Cheesy Chicken Ranch Patties Recipe. These patties bring together juicy ground chicken infused with zesty ranch seasoning, aromatic garlic, and sharp cheddar cheese, all cooked to golden perfection. Whether you’re planning a family dinner or a weekend cookout, this recipe will quickly become one of your favorites thanks to its simplicity and incredible taste.
Ingredients You’ll Need
Getting the ingredients ready for this recipe is refreshingly straightforward. Each component plays its role perfectly, from flavoring and binding to adding moisture and crunch. Here’s what you’ll need for your homemade Crispy Cheesy Chicken Ranch Patties Recipe:
- 2 lbs ground chicken: Choose fresh, lean ground chicken for juicy, tender patties that hold together well.
- 1 egg: Acts as a natural binder, keeping all ingredients combined without overpowering flavor.
- ½ cup plain bread crumbs: Provides structure and helps maintain that crisp exterior.
- 1 oz ranch seasoning mix (1 packet): Infuses every bite with that classic, tangy ranch flavor fans love.
- 3 garlic cloves, smashed and minced: Adds a punch of aromatic depth that complements the chicken perfectly.
- ½ cup finely diced onion: Offers sweetness and slight crunch to balance the savory patty.
- ½ cup finely shredded cheddar cheese: Melts beautifully inside the patties, oozing cheesy goodness.
- 2–3 tablespoons oil, for frying: Vegetable or avocado oil work best to create that crispy golden crust.
- Burger buns or sandwich rolls: Choose your favorite type to complete your chicken patty sandwich.
- Lettuce, tomato, pickles: Fresh toppings add extra flavor, texture, and brightness to every bite.
- Extra ranch dressing or cheese slices: Perfect optional add-ons to elevate your sandwich experience.
How to Make Crispy Cheesy Chicken Ranch Patties Recipe
Step 1: Mix the Ingredients
Start by combining ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar cheese in a large bowl. Use your hands or a spoon to gently mix everything just until combined—overmixing can make the patties tough, so be gentle!
Step 2: Shape the Patties
Divide your mixture into 6 to 8 equal portions. Shape each into a round, flattened patty approximately half to three-quarters of an inch thick. This thickness ensures even cooking and a juicy center wrapped inside a crispy crust.
Step 3: Chill the Patties
Place your patties on a parchment-lined tray and pop them into the fridge for 15 to 30 minutes. This step helps them firm up so they hold their shape during cooking, preventing any breakage in the pan.
Step 4: Heat the Oil
In a large skillet, add 2 to 3 tablespoons of your chosen oil and heat it over medium flame. The right temperature is key—too hot and you risk burning the outsides before the inside cooks through, too low and you won’t get that satisfying crisp.
Step 5: Cook the Patties
Carefully place the chilled patties in the hot oil and cook in batches if necessary. Fry each side for about 4 to 5 minutes until they are golden brown, crispy, and reach an internal temperature of 165°F (74°C). This ensures safety and juiciness.
Step 6: Drain Excess Oil
Once cooked, transfer the patties onto a paper towel-lined plate. This step helps soak up any extra oil so your patties remain crispy but never greasy.
Step 7: Serve and Enjoy
Serve your Crispy Cheesy Chicken Ranch Patties Recipe hot on your favorite burger buns or rolls. Add lettuce, tomato, pickles, and even extra ranch dressing or cheese slices for a sandwich bursting with incredible flavor.
How to Serve Crispy Cheesy Chicken Ranch Patties Recipe
Garnishes
Fresh garnishes can bring any meal to life. Crisp lettuce leaves, juicy tomato slices, and tangy pickles provide a refreshing contrast to the rich, cheesy patties. Don’t forget a drizzle of ranch dressing or a slice of sharp cheddar melted on top for an extra hit of flavor.
Side Dishes
Pair these patties with classic sides like crispy fries, onion rings, or a light mixed green salad. Roasted vegetables or coleslaw offer a cool, crunchy complement to the warm, cheesy patties, making your meal balanced and satisfying.
Creative Ways to Present
For a fun twist, try serving patties open-faced on toasted bread topped with avocado or a dollop of sour cream. You can also chop patties into bite-sized pieces and use them as a protein-packed salad topping or mix into wraps for an easy lunch fix.
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties, store them in an airtight container in the refrigerator for up to 3 days. Keeping them chilled promptly preserves their freshness and prevents any unwanted sogginess.
Freezing
This Crispy Cheesy Chicken Ranch Patties Recipe freezes beautifully. Place uncooked patties on a parchment-lined tray and freeze until solid, then transfer to a freezer bag for up to 3 months. You can also freeze cooked patties, but the texture is best maintained when freshly cooked.
Reheating
To reheat, use a skillet over medium heat to warm the patties gently until heated through and crispy again. Microwaving can be used but may soften the crust. An oven or air fryer on medium temperature also works wonderfully for maintaining crispiness.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey is a great substitute and will work well in the Crispy Cheesy Chicken Ranch Patties Recipe. It provides a similar texture and flavor, just be cautious not to overcook as turkey can dry out more quickly.
Is ranch seasoning mix necessary?
Ranch seasoning adds a unique, tangy flavor that defines this recipe’s taste, but if you prefer, you can mix your own blend of dried herbs and spices like parsley, dill, garlic powder, and onion powder as a homemade alternative.
What oil is best for frying the patties?
Vegetable oil and avocado oil are excellent thanks to their high smoke points and neutral flavors. They help you achieve that perfect golden crust without adding unwanted taste.
Can I bake these patties instead of frying?
Yes! Baking is a healthier alternative. Arrange the patties on a greased baking sheet and bake at 400°F (205°C) for about 20 minutes, flipping halfway through to promote even browning.
How do I ensure the patties don’t fall apart while cooking?
Mix ingredients gently and avoid overworking the meat. Chilling the patties before cooking also helps them firm up and maintain their shape during frying.
Final Thoughts
Bringing the flavors of cheese, ranch seasoning, and perfectly seasoned chicken together in a crispy patty makes this Crispy Cheesy Chicken Ranch Patties Recipe an absolute winner in any kitchen. Whether you’re a seasoned home cook or just diving into making your own patties, this recipe offers ease, flavor, and satisfaction all in one bite. Give it a try and get ready to impress yourself and anyone lucky enough to share a meal with you!
Print
Crispy Cheesy Chicken Ranch Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 to 8 patties
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Crispy Cheesy Chicken Ranch Patties are flavorful, juicy, and perfectly seasoned with ranch mix, garlic, and cheddar cheese. Easy to prepare and pan-fried to golden perfection, they’re ideal for sandwiches or served on their own as a delicious protein-packed meal.
Ingredients
Main Ingredients
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix (1 packet)
- 3 garlic cloves, smashed and minced
- ½ cup finely diced onion
- ½ cup finely shredded cheddar cheese
- 2–3 tablespoons oil, for frying (vegetable or avocado oil recommended)
For Serving
- Burger buns or sandwich rolls
- Lettuce
- Tomato
- Pickles
- Extra ranch dressing or cheese slices
Instructions
- Prepare the mixture: In a large bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, smashed and minced garlic, diced onion, and shredded cheddar cheese. Mix just until combined, being careful not to overmix to keep the patties tender.
- Shape the patties: Divide the mixture into 6 to 8 equal portions and form each into a round, flattened patty about ½ to ¾ inch thick, ensuring even thickness for uniform cooking.
- Chill the patties: Place the shaped patties on a parchment-lined tray and refrigerate for 15 to 30 minutes. This step helps the patties hold their shape during cooking.
- Heat oil: In a large skillet, heat 2 to 3 tablespoons of vegetable or avocado oil over medium heat until shimmering but not smoking.
- Cook patties: Fry the patties in batches, cooking each side for 4 to 5 minutes until golden brown and fully cooked, reaching an internal temperature of 165°F (74°C).
- Drain excess oil: Once cooked, transfer the patties to a paper towel-lined plate to soak up any excess oil, keeping them crispy.
- Serve: Serve the patties warm on burger buns or sandwich rolls with your choice of lettuce, tomato, pickles, and extra ranch dressing or cheese slices. Enjoy as a sandwich or with your favorite sides.
Notes
- Do not overmix the chicken mixture to avoid tough patties.
- Refrigeration before cooking helps patties keep their shape and prevents them from falling apart.
- Use a meat thermometer to ensure patties reach a safe internal temperature of 165°F (74°C).
- Avocado oil is preferred for frying due to its high smoke point and neutral flavor.
- These patties can be made ahead and refrigerated for up to 24 hours before cooking.
