The Ultimate Greek Chicken Souvlaki Platter Recipe is the perfect way to bring a burst of Mediterranean sunshine right to your table. Packed with tender, marinated grilled chicken skewers, vibrant fresh vegetables, creamy dips, and crispy potato wedges, this dish is a stunning combination of flavors and textures. Whether you’re hosting friends or craving a comforting meal, this platter makes every bite an adventure in deliciousness. Trust me, once you try this recipe, it will become one of your all-time favorites, bringing that irresistible charm of Greece into your home kitchen.
Ingredients You’ll Need
This recipe uses simple yet essential ingredients that combine beautifully to create a colorful and flavorful platter. Each component adds its own magic, from the fragrant oregano and garlic that infuse the chicken with savory depth, to the fresh herbs and creamy dips that brighten every bite.
- 2 large chicken breasts: Choose fresh, boneless chicken to ensure tender, juicy skewers.
- 1 tablespoon olive oil: Use high-quality extra virgin olive oil for richness and a subtle fruity note.
- 2 teaspoons dried oregano: A classic Greek herb that gives the chicken authentic Mediterranean flavor.
- Juice of 1/2 lemon: Adds fresh acidity to balance the richness and brighten the dish.
- 2 cloves garlic (minced): Essential for that punch of aromatic flavor in the marinade.
- Salt & pepper (to taste): The simplest seasoning that elevates all the other flavors.
- Tzatziki: Creamy yogurt, cucumber, and garlic dip—either homemade or store-bought works great.
- Hummus: Smooth chickpea dip for added creaminess and protein.
- Melitzanosalata: Smoky eggplant dip, also known as baba ghanoush, perfect for variety.
- Greek loaded potato wedges: Crispy and seasoned, these are a must-have side to complement the chicken.
- Grape tomatoes (halved): Juicy bursts of sweetness and color for freshness.
- Red onions (chopped): Sharp and vibrant, providing a crunchy contrast.
- Cucumber (chopped): Adds coolness and a refreshing bite.
- Crumbled feta cheese: Salty, creamy, and iconic in Greek cuisine.
- Kalamata olives: Briny and rich, they bring complexity to every forkful.
- Lemon wedges: Perfect for squeezing on top as a final bright touch.
- Fresh mint (chopped): Adds an unexpected cool herbal note.
- Fresh parsley (chopped): For a burst of fresh, vibrant green and subtle earthiness.
- Pita bread or naan (cut into wedges): Soft, warm, and perfect for scooping all the dips and bites.
How to Make Ultimate Greek Chicken Souvlaki Platter Recipe
Step 1: Prep the Dips
Before diving into the chicken, it’s a great idea to prepare your dips in advance. Whether you make them homemade or go for store-bought options, keeping tzatziki, hummus, and melitzanosalata chilled will save you time later and let the flavors meld wonderfully.
Step 2: Marinate the Chicken
Cut your chicken breasts into kebab-sized pieces and toss them in a mixture of olive oil, dried oregano, lemon juice, minced garlic, salt, and pepper. The magic here is in the marinating—the longer, the better. Letting the chicken soak up these bold flavors for at least 30 minutes (or even overnight if you have time) guarantees juicy, flavorful bites that are truly addictive.
Step 3: Prepare the Potato Wedges
About an hour before serving, start soaking your potatoes in cold water for 30 minutes. This step helps remove excess starch, ensuring your Greek loaded potato wedges come out perfectly crispy. While they soak, you can also get the garnishes ready.
Step 4: Get the Garnishes Ready
Chop the cucumbers, red onions, tomatoes, and fresh herbs. Crumble the feta and set aside the olives and lemon wedges. Having these all prepped and assembled makes putting together the platter seamless and visually stunning.
Step 5: Grill the Chicken and Bake the Potato Wedges
If you have company helping you, multitasking here is ideal—grill the chicken while baking the potatoes. For the chicken, preheat your grill to high and oil the grate to avoid sticking. Thread the marinated chicken onto skewers (soak wooden ones to prevent burning) and grill them over medium-high heat for about 15 minutes, turning every few minutes until cooked through. Bake those potato wedges until golden and crispy, flipping halfway. If you’re flying solo, focusing on grilling chicken first works well as it’s delicious even slightly cooled while hot potato wedges can be enjoyed fresh from the oven.
Step 6: Assemble the Platter
Lay out the grilled chicken skewers alongside the crisp potato wedges. Dollop or spread your dips generously around. Sprinkle chopped herbs, crumbled feta, olives, and veggies over the top to make the platter burst with color, texture, and aroma. A final drizzle of good olive oil and plenty of warm pita bread complete this irresistible presentation.
How to Serve Ultimate Greek Chicken Souvlaki Platter Recipe
Garnishes
Fresh herbs like mint and parsley aren’t just pretty— they add brightness that lifts the whole platter. The crumbled feta cheese adds a creamy saltiness, while lemon wedges encourage guests to add a tangy zing that cuts through the richness.
Side Dishes
This platter shines on its own, but pairing it with lightly dressed Greek salad or even a simple tabbouleh can round out the meal. The potato wedges are essential sidekick stars that add warmth and crunch to every bite.
Creative Ways to Present
Serve everything family-style on a large wooden board or earthenware platter for an inviting, rustic look. Arrange each component in colorful clusters, making sure to highlight the vibrant reds, greens, and whites. You can even let guests build their own pita wraps for an interactive, festive meal.
Make Ahead and Storage
Storing Leftovers
Keep any leftover chicken, potato wedges, and dips in airtight containers in the fridge up to three days. Store garnishes separately to maintain freshness and crunch.
Freezing
You can freeze the marinated chicken before cooking for up to a month. However, it’s best to freeze cooked components like chicken skewers and potato wedges separately if you plan to do so, to preserve texture after reheating.
Reheating
Warm the chicken gently in a pan or oven to keep it juicy. Reheat potato wedges in the oven at a high temperature to revive their crispiness. Dips are best served cold, so avoid reheating them.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can add even more flavor to your Ultimate Greek Chicken Souvlaki Platter Recipe. Just adjust cooking time slightly to ensure they’re cooked through.
What if I don’t have a grill?
No grill? No problem! You can cook the chicken skewers in a grill pan or bake them in the oven broiler—just keep an eye on them and turn regularly for even browning.
Can I make this recipe vegetarian?
Yes! Swap the chicken for grilled halloumi or marinated vegetables like zucchini and bell peppers. The platter will still be bursting with flavor and texture.
How long should I marinate the chicken?
At minimum, 30 minutes to let the flavors infuse. For even better results, marinate it overnight in the fridge for deeper taste and tenderness.
What’s the best way to soak wooden skewers?
Submerge them in water for at least 30 minutes before threading the chicken. This prevents burning on the grill and keeps your skewers intact throughout cooking.
Final Thoughts
This Ultimate Greek Chicken Souvlaki Platter Recipe is like a vibrant celebration on a plate, capturing the heart and soul of Greek cooking with every bite. The mix of grilled chicken, fresh vegetables, tangy dips, and crispy potato wedges creates a meal that’s as fun to make as it is to enjoy. I promise once you experience this dish, you’ll want to make it again and again, perfect for family dinners, gatherings, or whenever you just crave a taste of Mediterranean magic.
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Ultimate Greek Chicken Souvlaki Platter Recipe
- Prep Time: 60 minutes
- Cook Time: 60 minutes
- Total Time: 120 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Description
This Ultimate Greek Chicken Souvlaki Platter is a vibrant, flavorful meal featuring marinated grilled chicken skewers paired with crispy Greek loaded potato wedges, fresh garnishes, and classic Mediterranean dips like tzatziki, hummus, and melitzanosalata. Perfect for a hearty lunch or dinner, this dish offers a delightful combination of smoky grilled meats, creamy dips, and fresh vegetables served with warm pita bread for a true Greek feast experience.
Ingredients
Chicken Marinade
- 2 large chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- Juice of 1/2 lemon
- 2 cloves garlic, minced
- Salt & pepper, to taste
Dips
- Tzatziki (homemade or store-bought)
- Hummus (homemade or store-bought)
- Melitzanosalata (homemade or store-bought baba ghanoush)
Sides & Garnishes
- Greek loaded potato wedges (homemade or store-bought)
- Grape tomatoes, halved
- Red onions, chopped
- Cucumber, chopped
- Crumbled feta cheese
- Kalamata olives
- Lemon wedges
- Fresh mint, chopped
- Fresh parsley, chopped
- Olive oil, for drizzling
- Pita bread or naan, cut into wedges
Instructions
- Prep the dips: Prepare the tzatziki, hummus, and melitzanosalata ahead of time or use store-bought versions. Chill them in the fridge until ready to assemble the platter.
- Marinate the chicken: Cut chicken breasts into kebab-size pieces. Toss with olive oil, dried oregano, lemon juice, minced garlic, salt, and pepper. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
- Start potato wedges: Begin prepping the Greek loaded potato wedges about 1 hour before serving. Soak the potato wedges in cold water for 30 minutes to remove excess starch and improve crispiness.
- Prepare garnishes: While potatoes soak, chop grape tomatoes, red onions, cucumber, mint, and parsley. Set aside for plating.
- Grill chicken and bake potato wedges: Preheat grill to high and grease the grate. Thread marinated chicken onto skewers (soak wooden skewers first to prevent burning). Reduce grill heat to medium-high and cook chicken skewers for about 15 minutes, turning every few minutes until cooked through. At the same time, bake the potato wedges, flipping halfway through cooking until golden and crisp.
- Assemble the platter: Arrange dips on a large serving platter. Place the grilled chicken skewers and baked potato wedges on the platter. Sprinkle chopped garnishes and crumbled feta cheese over the top, drizzle with olive oil, and add Kalamata olives and lemon wedges.
- Serve: Serve the platter warm with pita bread or naan wedges for dipping and wrapping. Enjoy your authentic Greek souvlaki feast!
Notes
- Marinate chicken overnight for enhanced flavor and tenderness.
- Soaking potato wedges helps achieve a crispier texture during baking.
- Wooden skewers should be soaked in water for at least 30 minutes to prevent burning on the grill.
- If you don’t have a grill, a grill pan on the stovetop works well for cooking the chicken skewers.
- The platter can be customized by adding other Mediterranean elements like grilled vegetables or a fresh Greek salad.
- Use fresh herbs like mint and parsley for added brightness and authenticity.
