If you are looking for a fun, festive, and utterly delicious dessert to wow your friends and family this holiday season, the Christmas Cake Batter Blondies Recipe is your new best friend. Bursting with the sweet nostalgia of yellow cake mix blended with creamy white chocolate chips and colorful Christmas sprinkles, this treat feels like a party in every bite. The chewy texture and festive colors make it perfect for sharing or savoring quietly with a cup of hot cocoa.
Ingredients You’ll Need
This Christmas Cake Batter Blondies Recipe comes together with just a handful of simple ingredients that you probably already have in your pantry. Each component brings something special: the yellow cake mix ensures that soft, cakey base, the eggs and melted butter add richness and moisture, while the white chocolate chips add a creamy sweetness that melts perfectly throughout. Finally, the Christmas sprinkles not only add a pop of color but also a touch of holiday cheer.
- Yellow cake mix: The foundation of the blondies, bringing that classic cake flavor and soft texture.
- Eggs: Essential for binding everything together and providing structure.
- Melted butter: Adds richness and a tender crumb to make these blondies irresistibly chewy.
- White chocolate chips: For pops of creamy, sweet flavor that balance perfectly with the cake base.
- Christmas sprinkles: Tiny bursts of festive fun that make the blondies visually joyful and bright.
How to Make Christmas Cake Batter Blondies Recipe
Step 1: Preheat and Prep Your Pan
Begin by setting your oven to 350°F and shifting the rack to the middle position for even baking. Grease an 8×8 baking pan well to ensure your blondies don’t stick once they bake and are ready to be sliced and enjoyed.
Step 2: Mix the Batter
In a large mixing bowl, combine the yellow cake mix, eggs, and melted butter. Give it a thorough mix using an electric hand mixer until everything is just combined, creating a thick, luscious batter that promises a dense and chewy treat.
Step 3: Add in the Festive Fun
Stir in the white chocolate chips and those sparkly Christmas sprinkles carefully, making sure they are evenly distributed throughout the batter. This is the magic moment when your blondies turn from plain to party-ready.
Step 4: Transfer and Smooth
Spread the thick batter evenly into your prepared 8×8 pan. Use a spatula or the back of a spoon to smooth the surface so that every blondie bakes evenly and has that perfect shape when sliced.
Step 5: Bake Until Golden and Set
Pop your pan into the oven and bake for 23 to 30 minutes. You’ll want to insert a toothpick around the 23-minute mark, but remember, a few crumbs sticking to it means your blondies will stay moist and chewy. Personally, I baked mine for the full 30 minutes to get a firmer bite, but feel free to adjust to your preferred texture.
Step 6: Cool Completely
Once baked, place the pan on a cooling rack and let the blondies cool for at least 20 to 30 minutes. This step is key because the blondies firm up as they cool, making them easier to cut without crumbling.
Step 7: Slice and Store
Cut your Christmas Cake Batter Blondies Recipe into squares, and if you’re not eating them right away, store them in an airtight container to keep them fresh and moist for days to come.
How to Serve Christmas Cake Batter Blondies Recipe
Garnishes
While these blondies are perfectly festive on their own, adding a light dusting of powdered sugar or a drizzle of melted white chocolate can elevate their presentation and taste. Fresh cranberries or a sprig of mint on the side can add a beautiful contrast that sings of the holidays.
Side Dishes
These blondies pair wonderfully with a scoop of vanilla bean ice cream or a dollop of whipped cream. They also brighten any holiday dessert platter alongside gingerbread cookies, peppermint bark, or spiced nuts for a beautiful variety of festive flavors and textures.
Creative Ways to Present
For a party, serve these blondies on a festive platter garnished with extra sprinkles and cranberries. You can also stack them like little holiday bricks tied together with a ribbon for an adorable edible gift that friends and neighbors will adore.
Make Ahead and Storage
Storing Leftovers
After enjoying your Christmas Cake Batter Blondies Recipe, keep any leftovers stored in an airtight container at room temperature. This will maintain their moist, chewy texture for up to three days, allowing you to indulge in them at your leisure.
Freezing
If you want to prepare these blondies in advance or save some for later, simply wrap individual squares tightly in plastic wrap and store them in a freezer-safe bag or container. They freeze beautifully for up to two months without losing any of their delicious charm.
Reheating
To bring frozen blondies back to their freshly baked glory, thaw them at room temperature and warm briefly in the microwave for about 15 seconds or in a warm oven for 5-7 minutes. This restores their soft, gooey texture, perfect for an impromptu holiday treat.
FAQs
Can I substitute the yellow cake mix with another type?
You certainly can, but a yellow cake mix provides the perfect balance of sweetness and crumb for these blondies. Using a different mix might change the color and texture slightly, but it can still be delicious.
Are there any allergy-friendly versions of this recipe?
Yes! To make it allergy-friendly, look for dairy-free butter alternatives and white chocolate chips that are free from dairy and nuts. Also, check the cake mix label to ensure it fits your dietary needs.
Can I add nuts or other mix-ins?
Absolutely! Chopped pecans, walnuts, or even dried cranberries would add a delightful crunch and tart contrast. Just fold them in along with the chocolate chips and sprinkles before baking.
How do I know when the blondies are perfectly baked?
The toothpick test is your best friend here. Insert it into the center; if it comes out with a few moist crumbs, the blondies are perfectly chewy. If it’s clean, they will be firmer but still tasty.
Can these blondies be made gluten-free?
Definitely! Simply use a gluten-free yellow cake mix and ensure your other ingredients, like sprinkles and white chocolate chips, are gluten-free. They will still turn out delicious and festive.
Final Thoughts
Making this Christmas Cake Batter Blondies Recipe is like capturing the spirit of the holidays in a single, joyful bite. Whether you’re baking for a party, a gift, or just because you deserve a little something special, these blondies are sure to become an annual tradition. So go ahead, bake a batch, and share the sweet holiday magic with your loved ones—they will thank you for it!
Print
Christmas Cake Batter Blondies Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 8×8 inch pan (about 16 blondies)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Christmas Cake Batter Blondies combine the festive flavors of a yellow cake mix with white chocolate chips and colorful Christmas sprinkles. With a soft, thick batter that’s baked to perfection in an 8×8 pan, they make a delicious and easy holiday treat that’s perfect for sharing or gifting.
Ingredients
Blondie Batter
- 1 (15.25 ounce) box yellow cake mix
- 2 eggs
- 1/3 cup melted butter
Add-ins
- 1/2 cup white chocolate chips
- 3 tablespoons Christmas sprinkles
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Move the oven rack to the middle position and grease an 8×8 inch baking dish to prevent sticking.
- Mix Batter: In a large mixing bowl, combine the yellow cake mix, eggs, and melted butter. Use an electric hand mixer to blend the ingredients thoroughly until you have a smooth, combined batter.
- Add Sprinkles and Chocolate Chips: Gently fold the Christmas sprinkles and white chocolate chips into the batter, ensuring they are evenly distributed throughout.
- Transfer to Pan: Pour the thick batter into the prepared 8×8 baking dish. Spread it out evenly using a spatula or the back of a spoon.
- Bake: Bake in the preheated oven for 23–30 minutes. Check doneness by inserting a toothpick in the center; it should come out relatively clean. Baking for 30 minutes will give a fully set blondie, while 25 minutes may result in a slightly softer texture.
- Cool: Remove from the oven and set the pan on a cooling rack. Allow the blondies to cool for at least 20–30 minutes, preferably until fully cooled, to set properly.
- Serve and Store: Once cooled, cut the blondies into squares. Store them in an airtight container at room temperature for up to a few days to maintain freshness.
Notes
- If you prefer a fudgier texture, bake closer to 23-25 minutes but watch closely to avoid underbaking.
- Use Christmas-themed sprinkles to enhance the festive look.
- For easier pan removal, you can line the baking dish with parchment paper before greasing.
- Allow blondies to cool fully before cutting to prevent crumbling.
- Store leftovers in an airtight container to keep them moist and fresh.
