If you’re looking for a dish that combines simplicity with bold, fresh flavors, the Air Fryer Salmon with Lemon Dijon Glaze Recipe is exactly what you need. This recipe delivers perfectly cooked salmon filets with a tangy, zesty glaze that brightens every bite. Thanks to the air fryer, you get a beautifully seared outside and tender, flaky inside without any fuss or extra oil. It’s a fantastic go-to for busy weeknights or a special occasion when you want something both elegant and effortless.
Ingredients You’ll Need
The magic of this Air Fryer Salmon with Lemon Dijon Glaze Recipe comes down to a handful of ingredients that are simple but pack a punch in flavor and texture. Each one plays a role, whether it’s the bright zest of lemon, the subtle kick of Dijon mustard, or the delicate balance of garlic and seasoning that brings out the salmon’s natural richness.
- Salmon filets (4, 6 oz each): Fresh or thawed, these are the star of the show, rich in flavor and omega-3s.
- Olive oil (1 Tbsp): Keeps the salmon moist and helps the glaze stick while adding a subtle fruity undertone.
- Dijon mustard (1 1/2 tsp): Adds tangy depth and a slight sharpness to balance the lemon’s brightness.
- Lemon zest from 1 lemon: Reserved for garnish, it enhances visual appeal and fresh citrus aroma.
- Lemon juice (1 tsp + wedges to serve): Provides a refreshing acidic punch that makes every bite lively.
- Garlic powder (1/2 tsp): Adds savory warmth without overpowering the delicate fish.
- Fine sea salt (1/2 tsp): Essential for bringing out all the natural flavors in the salmon.
- Freshly ground black pepper (1/4 tsp): Offers a mild heat and aromatic touch.
- Parsley (optional, for garnish): Brings a pop of green color and a fresh herbal note.
How to Make Air Fryer Salmon with Lemon Dijon Glaze Recipe
Step 1: Prepare the Air Fryer
Begin by greasing the bottom of your air fryer basket with cooking spray or brushing it with olive oil. This simple step is crucial to keep the salmon from sticking and ensures an easy clean-up afterward. Arrange the salmon filets in a single layer so each piece cooks evenly and gets that perfect crispy edge.
Step 2: Mix and Apply the Glaze
In a small bowl, whisk together the olive oil, Dijon mustard, lemon juice, garlic powder, sea salt, and black pepper until well combined. This tangy and savory glaze not only flavors the salmon but also creates a beautiful, caramelized finish. Brush the mixture generously over the top and sides of each filet, making sure every part is coated.
Step 3: Air Fry to Perfection
Set your air fryer to 400ºF and cook the salmon for 7 to 10 minutes depending on the thickness of the filets and your air fryer model. The goal is to reach an internal temperature of 145ºF, ensuring the salmon is flaky and perfectly cooked yet still moist. Avoid overcooking, as salmon can quickly dry out.
Step 4: Final Touches
Once done, transfer the salmon to a serving platter. Grate the reserved lemon zest generously over the top and squeeze a little extra lemon juice for a burst of fresh flavor. Adding lemon wedges on the side invites your guests to customize their zing. Optionally, sprinkle fresh parsley for a lovely green contrast and an herbal lift.
How to Serve Air Fryer Salmon with Lemon Dijon Glaze Recipe
Garnishes
Fresh garnishes elevate this salmon dish beyond ordinary. The lemon zest and parsley not only brighten the plate but also enhance the citrus-herb notes that complement the rich salmon. Adding a lemon wedge on the side lets everyone add their preferred amount of fresh lemon juice, making each bite customizable.
Side Dishes
This salmon pairs beautifully with a wide variety of sides because of its balanced flavors. Consider serving it alongside roasted vegetables, a crisp green salad, or fluffy quinoa for a light and nutritious meal. Creamy mashed potatoes or buttery rice also make comforting companions that soak up the lemon Dijon glaze.
Creative Ways to Present
If you’re serving this at a dinner party or just want to impress, try plating the salmon over a bed of herbed couscous or spiralized zucchini noodles. Another fun idea is to serve the salmon in lettuce cups with some avocado slices and a drizzle of extra glaze for a low-carb, fresh twist that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the salmon in an airtight container and refrigerate it within two hours of cooking. Leftover salmon remains flavorful and moist for up to three days, making it perfect for quick lunches or light dinners during the week.
Freezing
You can freeze cooked salmon for up to two months. Wrap each filet tightly in plastic wrap and then place them in a freezer-safe bag or container. To preserve the delicate glaze, freeze without additional toppings like lemon zest or fresh herbs, adding those fresh when serving again.
Reheating
To reheat, gently warm the salmon in a low-temperature oven or air fryer (around 300ºF) for a few minutes until heated through. This method keeps the fish moist and prevents it from becoming tough. Avoid microwaving if possible, as it can dry out the texture and dull the flavors.
FAQs
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw the salmon completely before cooking. This ensures even cooking and allows the glaze to penetrate the fish better for maximum flavor.
What if I don’t have an air fryer?
You can bake this salmon in the oven at 400ºF for about 12-15 minutes or until it reaches an internal temperature of 145ºF. While it won’t have quite the same crispiness, the glaze will still create a delicious crust.
How do I know when the salmon is done?
The best way is to use an instant-read thermometer; the salmon is done at 145ºF. You can also look for opaque flesh that flakes easily with a fork. Avoid overcooking to keep it tender and juicy.
Can I make the lemon Dijon glaze ahead of time?
Yes, you can prepare the glaze up to a day in advance and store it in the refrigerator. Just whisk it again before brushing on the salmon to recombine the ingredients.
What can I substitute for Dijon mustard?
If you don’t have Dijon, a spicy brown mustard or whole grain mustard works well too. These alternatives provide similar tanginess and texture that complement the salmon beautifully.
Final Thoughts
There is something so satisfying about making a meal that is quick, healthy, and bursting with fresh flavors, and this Air Fryer Salmon with Lemon Dijon Glaze Recipe checks all those boxes perfectly. Whether you’re treating yourself after a long day or feeding friends, this dish never fails to impress. Give it a try and enjoy the delightful combination of crisp edges, tender fish, and zesty glaze that will quickly become a favorite in your kitchen.
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Air Fryer Salmon with Lemon Dijon Glaze Recipe
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
This Air Fryer Salmon recipe delivers perfectly cooked, tender, and flavorful salmon filets with a zesty lemon and garlic marinade. Ready in just 10 minutes, it’s an easy, healthy dinner option featuring a crisp exterior and moist interior, enhanced by a simple blend of Dijon mustard, lemon, and spices, making it ideal for a quick, delicious meal.
Ingredients
Salmon
- 4 salmon filets (6 oz each, from a 1 1/2 lb filet)
Marinade & Seasoning
- 1 Tbsp olive oil
- 1 1/2 tsp Dijon mustard
- Zest from 1 lemon (reserved to garnish)
- 1 tsp lemon juice (plus lemon wedges to serve)
- 1/2 tsp garlic powder
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
Garnish
- Parsley (optional, for garnish)
Instructions
- Prepare Air Fryer Basket: Grease the bottom of your air fryer basket with cooking spray or brush it with oil to prevent the salmon from sticking. Arrange the salmon filets in a single layer, ensuring they are spaced apart for even cooking.
- Mix Marinade and Coat Salmon: In a small bowl, combine olive oil, Dijon mustard, lemon juice, garlic powder, sea salt, and black pepper. Stir well to blend all ingredients. Brush this mixture generously over the top and sides of each salmon filet, coating them evenly.
- Air Fry the Salmon: Set the air fryer to 400ºF. Place the basket inside and cook the salmon for 7 to 10 minutes, depending on the thickness of the filets and your air fryer model. Cook until the salmon reaches an internal temperature of 145ºF when checked with an instant-read thermometer, indicating it is perfectly cooked through.
- Garnish and Serve: Transfer the cooked salmon to a serving platter. Grate the reserved lemon zest over the top and squeeze additional lemon juice for a fresh, vibrant flavor. Garnish with optional parsley and serve with lemon wedges to add more citrus zest as desired.
Notes
- Cooking time may vary slightly depending on air fryer models and salmon thickness; use an instant-read thermometer for best results.
- You can substitute garlic powder with fresh minced garlic if preferred, but adjust quantity to taste.
- If you like a stronger lemon flavor, add extra lemon zest or juice before serving.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
- Brush the air fryer basket again during cooking if needed to prevent sticking, especially if your air fryer doesn’t have a non-stick coating.
